Mkate Wachikale ndi Mafuta a Butter Ndi Red Bell Pepper

Mkate wokoma ndi wamtengo wapatali ndi mafuta okoma mafuta nthawi zonse amawakonda, ndipo ndi ophweka kukonzekera. Ngati muli ndi mitsuko yanu ndi zipangizo zoyera ndi malo, ndizomwe mukuzikhalitsa! Tsamba ili limapanga 7 mpaka 8 pints. Tsabola wofiira kwambiri wofiira amawapangitsa kukhala okongola komanso okoma.

Sakanizani pickles ndi masamba pafupifupi 1/8 mpaka 1/4-inch thickness. Zomera zimayambira mu brine kwa maola pafupifupi atatu, kotero konzekerani nthawi yanu molingana. Muyeneranso kuonetsetsa kuti muli ndi ayezi okonzeka kuphimba ndiwo zamasamba pamene mukutsuka.

Mwinanso mungakonde Chinsinsi ichi cha mikate yopanda mkate ndi mafuta a batala opanda tsabola , zomwe zimapanga pafupifupi 6 pints.

Chimene Mufuna

• Nkhaka 4 pickling (kagawo)
• 4 ayezi anyezi yoyera (odulidwa ndi odulidwa)
• 2 lalikulu tsabola wofiira belu (losungidwa mu kutalika kwa 2-inch)
• 1/2 kapu ya pickling mchere
• 4 makapu cider viniga
• 2 makapu granulated shuga
• 2 makapu bulauni shuga
• Supuni 2 za mpiru
• 2 supuni ya tiyi ya mbewu ya udzu winawake
• 1/4 supuni ya supuni pansi
• 1/2 supuni ya supuni pansi

Momwe Mungapangire Izo

1. Ikani nkhaka, anyezi, ndi tsabola muzitsulo zazikulu zosapanga dzimbiri, ceramic, kapena kapu ya galasi. Fukani ndi mchere, ponyani pang'ono ndi kuphimba ndi ayezi. Tiyeni tiime pa firiji kwa maola atatu.
2. Konzani ndi kuthirira mitsuko, zivindi, zipangizo, ndi malo ogwirira ntchito.
3. Thirani masamba mu colander ndi kutsuka bwino ndi madzi ozizira.
4. Mu pitsa lalikulu zitsulo zosapanga dzimbiri, phatikiza viniga wosasa, shuga wofiira ndi bulauni, mbewu za mpiru, mbewu za udzu winawake, cloves, ndi turmeric. Bweretsani ku chithupi chonse. Onjezerani nkhaka yosakaniza ndikubwezeretsanso ku chithupsa.

1. Lembani mitsuko yotentha yowonjezera, yosakaniza 1/2-inch headpace. Pukutani ming'oma, ikani zivindi pamitsuko ndi kusindikiza. Ndondomeko mu madzi osamba otentha kwa mphindi 10. Onetsetsani kutsogolera kwa madzi otentha kwa malangizo omwe angakwaniritsidwe mitsuko ndi kukonza.

Amapanga 7 mpaka 8 pints.

Nthawi Yokwera Kumtunda Kusintha

• 1.001 mpaka 3,000 mapazi: Onjezerani mphindi zisanu pa nthawi yopangira.
• 3,001 mpaka 6,000 mapazi: Onjezerani mphindi 10 kuti mutenge nthawi.
• 6,001 mpaka 8,000 mapazi: Onjezerani mphindi 15 nthawi yopangira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	89
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	1,782 mg
Zakudya	21 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)