Msuzi anyezi anyezi Anapanga Chiyankhulo cha Irish

Chotsitsimutsa ndi kukhuta, supu ya mbatata iyi imapeza kukoma kwa anyezi ndi zitsamba. Bacon ndi chives zimagwiritsidwa ntchito ngati zokongoletsa. Zitsulo zamakono zotsalira zimaphatikizapo ma prawn odulidwa kapena lobster.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Kutenthetsa chovala cha 6 mpaka 8-8, kuwonjezera mafuta ndi anyezi, ndi kuphika mokoma. Musalole kuti anyezi asakanike. Onjezerani mbatata yosakanizidwa ndi yothira, mkaka, ndi nkhuku . Onjezerani 1/4 chikho chives , mbewu ya udzu winawake, ndi thyme . Phimbani ndi kuphika mokoma kwa ola limodzi.
  2. Konzani roux: Sungunulani batala mu kapu yaing'ono ndi whisk mu ufa. Lolani kusakaniza ndi ufa ndi mafuta (roux) kuphulika kwa mphindi ziwiri pa sing'anga-kutsika, kuyambitsa nthawi zonse. Dulani ndi zotchinga, mutenge mosamala kuti mupewe ziphuphu. Kuphika kwa mphindi 5 mpaka 10 ndikuyeretsani mu chakudya chosakaniza .
  1. Onjezerani zonona ndipo mwapang'onopang'ono mutenge, koma musaphimbe. Nyengo ndi mchere ndi tsabola . Kutumikira ndi 1/4 kapu yowonjezera yophika mafuta ndi crisply yokazinga nyama yankhumba monga zokongoletsera.
  2. Izi zikhozanso kupangidwa ndi choyera chodulidwa mbali 5 kapena 6 mmalo mwa anyezi. Zokongoletsa zina zomwe mungagwiritse ntchito mmalo mwa nyama yankhumba ndi ma prawn kapena zidutswa zazing'ono.


Chitsime: ndi Jeff Smith (William Morrow & Co)
Yosindikizidwa ndi chilolezo.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 325
Mafuta Onse 20 g
Mafuta okhuta 12 g
Mafuta Osatchulidwa 6 g
Cholesterol 54 mg
Sodium 638 mg
Zakudya 29 g
Matenda a Zakudya 3 g
Mapuloteni 8 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)