Mmene Mungaperekere ndi Culinary Lavender
Lavender amadziŵika ngati zitsamba zophikira chifukwa choyeretsa, chosiyana ndi zonunkhira bwino, zokometsetsa pang'ono. Ndichinthu chimodzi chovuta kwambiri chophika ndi kuphika nacho, chifukwa cha mphamvu zake zosavuta kuti zisawononge mbale. Gwiritsani ntchito ndondomekoyi kuti mupeze zinsinsi zamagulu zokuthandizani ndikuphunziranso zamakono kuti muphike ndi lavender.
Kugula French Lavender
Onetsetsani kuti mugula zakudya zowonjezera zavender zomwe zimakonzedwa kuti zophika.
Zomera za lavender kumayamayi akuderako zingawoneke zosangalatsa, koma zingathe kunyamulidwa ndi mankhwala ophera tizilombo ndi mankhwala ena osayenera. Ngati mupatsidwa chisankho, nthawi zonse mupange mchere mukasankha maluwa ophika kapena mukukhala nokha.
Kuphika ndi Lavender
Dothi lakuda kwambiri la lavender limapita ku khitchini. Gwiritsani ntchito masamba atsopano kapena ouma koma samalani, mchere umakhala wamphamvu ndipo umakhala wolimba kwambiri pamene ukuuma. Gwiritsani ntchito kuthandizira kwambiri kapena chiopsezo chotsekemera mbale yonse ndi kuwawa kapena kusakaniza kosavuta. Pamene mukuphika ndi lavender youma, kuchepetsa kuchuluka kwa 2/3 ngati chophimba chimafuna kuti maluwa atsopano asinthe. Chitsanzo: 1/2 supuni ya tiyi youma = 1 1/2 supuni ya tiyi yatsopano.
Flavour Pairings ndi Lavender
Lavender ndi zokoma zonunkhira, zimakongoletsa zakudya zosiyanasiyana, zokoma komanso zokoma. Zosakaniza lavender zimayenda bwino: strawberries, blueberries, mapeyala, mandimu, lalanje, uchi, sage, rosemary, oregano, thyme, tsabola wakuda , ndi chokoleti.
Njira Zosiyanasiyana Zokukondera Lavender
Zakudya zophika, zitsamba zosakaniza , zokometsera saladi, beurre blanc, ayisikilimu ndi sorbet, mapuloteni a Provencal ndi zakudya zowonjezera, ndipo zowonjezera zonse zimagwiritsidwa ntchito bwino kwa lavender.
Zizolowezi Zogwiritsira Ntchito Lavender Kuti Zitsimikizire kuti Sichikulimbitsa
Mawotchi: Malonda a Lavender amavomereza bwino zipatso za zipatso ndi zipatso zophika.
Mmalo mowonjezera maluwa ang'onoang'ono a zouma zophika kuti muphike, yesetsani kugwiritsa ntchito shuga lopakitala lavender kuti mupange zakudya zokoma ndi pang'ono chabe ngati zabwino zokongola. Lembani pansi poika mchere wouma mu khungu la ganache, kukwapulidwa kwa kirimu, creme brulee , ndi crème anglaise, kapena mu madzi ophweka kwa tiyi tosiyanasiyana, teyi ya iced, ndi cocktails.
Kwa savories: Chofufumitsa pang'ono chowuma lavender mu kasupe kouma kamene kamayikidwa pamwamba pa kutentha kwapakati, kumangokhalira kusonkhezera, kukulitsa zovuta zake ndi kuchotsa zolemba zonunkhira. Kuchotsa khalidwe limodzi lomwe limapangitsa lavender kuti likhale losiyana silimapangitsa kuti likhale losavuta kwenikweni, komabe limapereka chidwi chodabwa ndi "chomwe chimapatsa chisangalalo, sindingakhoze kuyikapo chala changa" mmalo mokhala ndi pakamwa za zonunkhira zamaluwa.