Buluu la Brandy ndi loyenerera likugwirizana ndi Mince Pie ndi Pudding ya Khirisimasi. Mapuloteni a Brandy ndi ophweka ndipo mwamsanga simugula konse ku sitolo.
Chimene Mufuna
- 4 oz / 100g zofewa, batala wosatulutsidwa
- 8 oz / 225g icing shuga
- 3 - 5 tbsp chizindikiro kapena Cognac
Momwe Mungapangire Izo
- Ikani batala wofewa mu mbale yaikulu yophika. Kumenya ndi whisk wamagetsi mpaka kuwala ndi kokoma.
- Onjezerani shuga wa icing ndi kumenyana kachiwiri mpaka onse a shuga akuphatikizidwa.
- Onjezerani mtundu wa brandy kapena Cognac kuti mulawe ndi kusonkhezera bwino. Ngati inu muwonjezera mankhwala ochuluka kwambiri chisakanizocho chingachepetse. Ngati mutero, musadandaule, ingowonjezerani shuga wochuluka kwambiri mpaka mutengowo umangirire pamodzi.
- Sakani batala mu mbale yotumikira, chivundikiro ndi sitolo mu friji mpaka pakufunika.
Buluu ukhoza kukhalapo masiku 5 pasanafike ndikusungidwa mu furiji.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 314 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 41 mg |
| Sodium | 3 mg |
| Zakudya | 38 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |