Arroz con leche (mpunga pudding) ndizovuta kwambiri m'nyumba ya apongozi anga. Anapanga njira yachikhalidwe ndi mkaka wonse, rind ndi sinamoni, ndizokoma kwambiri mukatentha ozizira patsiku lotentha. Koma dziko la Spain lili ndi maphikidwe osiyanasiyana omwe sali a chikhalidwe cha mpunga, ndipo ndimaikonda kwambiri ndi mbiri yakale ya dziko la Moor.
Amwenye amavomerezedwa kuti akuyambitsa mpunga ku khitchini ku Spain, komanso zakudya monga masiku, amondi, apricots, nzimbe, ndi zonunkhira monga chitowe, safironi ndi coriander. Chikoka chawo pa gastronomy ya tsopano ya Spain ndi yaikulu, ndipo zakudya zambiri za ku Spain ( pinchos morunos , espinacas con garbanzos , ndi pestiños ) zimachokera ku chikhalidwe cha a Moor ndi zakudya.
Chinsinsi cha mpunga wa mpunga chimagwiritsa ntchito mkaka wa kokonati kuphatikiza mkaka wonse, ndipo akhoza kukhala ndi masiku, apricots ndi amondi. Zitha kutentha kapena kuzizira, ndipo zimapatsa chakudya chamadzulo chokoma, madzulo, kapena chakudya chamchere.
Chimene Mufuna
- 1/2 supuni ya supuni ya karamamu yatsopano (yongolani zokha 3-4 masamba a cardamon ndikuphwanya mbewu zakuda dothi ndi pestle).
- 4 makapu a mafuta okwanira, apamwamba kwambiri mkaka wa mkaka (2 zitini nthawi zambiri ndizokwanira)
- Mkaka 2 wonse mkaka (ngati lactose osasunthika amangobwereza mtundu wina wa mkaka pano, mkaka waukulu umachita bwino)
- Supuni 3 zitsamba shuga (mukhoza kuwonjezera nthawi zambiri ngati mukufuna kuti zikhale zabwino)
- 1/2 chikho cha
- basmati mpunga *
- Mchere wambiri
- 20 amondi onunkhira (mukhoza kuika ma almond opangidwa mu pulasitiki ya pulasitiki ndi kuwaphwanya ndi pini.) Kenaka mitsuko ya almondi yoswekayo ikanike pamoto wozizira ndi kuikamo mpaka golide ndi zonunkhira.)
- Dothi losakaniza 8 (zouma)
- 4 ma apricots (ouma)
- 2 apricots atsopano (mwasankha)
- * Ngati mukufuna kupanga izi ndi mpunga wosiyanasiyana, mungafunikire kusintha kuchuluka kwa mkaka. Yambani ndi makapu awiri okwanira (chikho chimodzi cha mkaka wa kokonati ndi chikho chimodzi cha mkaka wonse) ndiyeno yonjezerani chikho chotsalira cha mkaka wa kokonati mpaka chida chake ndi cha pudding. Ngati ikusowa mkaka wochulukirapo umangowonjezera mkaka wonse.
Momwe Mungapangire Izo
Mu phula lakumapeto timabweretse mkaka wa kokonati, mkaka wonse, ndi shuga kuti otsika chithupsa (zovuta kuti zitsimikizire kuti pansi sizimamatira kapena kutentha).
Onetsetsani mu mpunga, cardamon, ndi mchere. Onetsetsani bwino ndi kuchepetsa kutentha kuti musamve. Sungani mpunga wanu pudding pa simmer pamphindi 45 wotsatira mpaka mutayika kwambiri. Onetsetsani kuti mukuyambitsa mphindi iliyonse kuti musamamatire pansi kapena kutentha.
Lawani pudding, yonjezerani shuga ngati kuli koyenera ndipo mulole kuti iziziziritsa. Mukhoza kutentha, kapena supuni mukutumikira mbale ndi refrigerate mpaka kuzizira.
Padakali pano, kanizani amondi anu oponderezedwa mu poto yowotcha (musawalole kuti awotche!). Lembani masikuwo ndi kuwaza apricots zouma. Tambani pudding ya mpunga ndi amondi odzola, masiku ndi apurikoti, ndipo ngati mwaganiza kugwiritsa ntchito apricot yatsopanoyo amakongoletsa mbale iliyonse ndi magawo awiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 4439 |
| Mafuta Onse | 340 g |
| Mafuta okhuta | 98 g |
| Mafuta Osatchulidwa | 163 g |
| Cholesterol | 12 mg |
| Sodium | 240 mg |
| Zakudya | 304 g |
| Matenda a Zakudya | 76 g |
| Mapuloteni | 122 g |