Miphika imeneyi imakhala ndi shuga wofiira kwambiri komanso pecan streusel topping. Mizere imapangidwa ndi shuga wofiirira, zonunkhira, ndi puree wa dzungu. Kuwombera ndi msakanizo wa shuga wofiira, pecans, ndi mafuta komanso ufa ndi sinamoni.
Chimene Mufuna
- Chophika 1 1/2 ufa wonse
- 3/4 kapu kuwala kofiira shuga (wodzaza)
- 1/2 chikho granulated shuga
- 1 1/2 supuni ya tiyi yophika ufa
- 2 1/2 supuni ya sinamoni
- 1/2 supuni ya supuni nutmeg
- 1/2 supuni ya supuni mchere
- Mazira akulu atatu
- Chomera cha 1 chimatha (pumpkin puree)
- 1 1/2 supuni ya supuni ya vanila
- 3/4 chikho cha masamba a masamba (monga canola kapena mafuta a chimanga)
- Pamwamba pa Streusel:
- 3/4 chikho cha ufa wokhazikika
- 1/3 chikho kuwala kofiira shuga (wodzaza)
- Supuni 6 batala (zofewa)
- 1 sinamoni yakuda kwambiri
- 3/4 chikho chapecans (chodulidwa)
Momwe Mungapangire Izo
- Dothi ndi ufa ndi poto yophika 13x9-inch. Kutentha kotentha ku 350 °.
- Mu mbale, phatikizapo 1 1/2 makapu ufa, 3/4 chikho shuga bulauni ndi shuga granulated, kuphika ufa, sinamoni, nutmeg, ndi mchere; khalani pambali. Mu mbale yosakaniza, ikani mazira, dzungu, vanila, ndi mafuta mpaka mutaphatikizana, ndikuwombera mbale nthawi zingapo. Onetsetsani mu zouma zowonjezera mpaka mutagwiritsidwa ntchito. Kufalikira mu chophika chophika chokonzekera.
- Mu mbale ina, pangani ufa wa 3/4, 1/3 chikho shuga ndi sinamoni. Pogwiritsa ntchito blender pastry , kudula mu batala mpaka pansi; kusakanikirana ndi apecans ndi zala zanu. Fukutsani mofanana pa batter yamatope. Kuphika kwa mphindi 25 mpaka 30, mpaka mutakhazikitsidwe. Mankhwala opangira mkati amachokera kunja. Kuli bwino mu poto. Dulani m'madera kuti mutumikire.
Mwinanso Mungakonde
Mafuta a Dzungu ndi Brown Sug Sugar Crumble
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 219 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 45 mg |
| Sodium | 166 mg |
| Zakudya | 21 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |