Grand Marnier® ndi mchere wamphepete wamphepete wa ku France wodziwika bwino chifukwa cha mtundu wake wa mtundu wamakono, mtundu wa machungwa owawa, ndipo, ndithudi, kukoma kwa shuga wowonjezera. Ngakhale kuti mowawu amatha kudyedwa monga chakudya chodyera pambuyo pa chakudya kapena mazira odyera, Grand Marnier adapeza malo ake m'mabotolo ambiri a ku America chifukwa cha ntchito yake yophika ndi kuphika. Ngakhale kuti Grand Marnier okoma lalanje lokoma komanso la vanila ya cognac yadzikongoletsera kuti azigwiritsa ntchito zakudya zamatabwa ndi zophika, nthawi zambiri zimagwiritsidwanso ntchito mu dada wokazinga ndi zowonjezera zina.
M'njira iyi, Grand Marnier imasakanizidwa ndi apricot yosungira, vinyo wosasa wa basamu, ndi Diardon yapamwamba yonyezimira yamtundu wokoma ndi wowawasa, yomwe imakhala yotchedwa marinade ndi yofiira chifukwa cha zifuwa zopanda khungu, zopanda khungu. Ngakhale kuti ambiri amatsenga amatsutsa kuti palibe cholowa chamtundu wa Grand Marnier, mukhoza kulowetsa Cointreau® kapena chosekemera china cha malalanje. Mitolo zambiri zamatsinje zimagulitsa mabotolo osakwatiwa kapena mabotolo a "ndege" a mitundu yosiyanasiyana, yomwe ingakhale yopindulitsa m'maphikidwe akuyitana mowa kapena mowa womwe simumapitiriza. Ngati mukuyang'ana chosakhala chakumwa choledzeretsa, mungalowe m'malo mwa madzi a lalanje osakonzedwa bwino.
Kuti mupeze nkhuku yotchedwa Grand Marnier yophika kwambiri, onetsetsani kuti mukonzekere nthawi yowonjezereka ndi kusintha nthawi yophika kapena kutentha pa uvuni wanu, ngati kuli koyenera, kuti musagonjetsedwe mawere a nkhuku.
Chimene Mufuna
- 1 ¼ makapu ochepa shuga (kapena wokhazikika) apurikoti amateteza (kapena kupanikizana)
- Chikho cha ½ cha Grand Marnier® kapena lachikoma
- ¼ chikho cha basamu wosasa
- Supuni 3 ya Worcestershire msuzi
- Supuni 2 divion mpiru
- Supuni 2 uchi
- ¼ supuni pansi pa chipotle chile tsabola (kapena cayenne), kapena kulawa
- ½ supuni ya supuni pansi
- 6 opanda pake, chifuwa cha nkhuku chopanda khungu
Momwe Mungapangire Izo
- Sakanizani apricot kupanikizana, Grand Marnier® , viniga wa basamu , Worcestershire msuzi , mpiru wa dijon , uchi , tsabola wa tsabola, ndi msuzi mu chokwanira pamsana. Sungani pang'onopang'ono mukakopeka mpaka kupanikizana kwasungunuka ndipo zonse zophatikizidwa zimagwirizanitsidwa. Chotsani kutentha ndikusiya kuziziritsa kutentha.
- Ikani zifuwa za nkhuku mu thumba lalikulu la zip-top. Thirani mu apricot marinade , fanizani kunja, ndi kusindikiza thumba. Lembani kuti muvale nkhuku. Refrigerate osachepera maola 4 kapena usiku wonse.
- Chotsani uvuni ku 375 F. Lembani chophika chophika ndi zojambula zosasunthika.
- Chotsani nkhuku kuchokera ku marinade ndikukonzekera limodzi limodzi mu poto lokonzekera. Malo ¾ chikho cha marinade. Kuphika mafupa a nkhuku pafupi mphindi 30, kuyamwa ndi marinade yosungirako maminiti khumi. Musagwedezeke kapena nkhuku idzakhala youma. Phimbani mosasunthika ndi zojambulazo ndipo mulole nkhuku mupumule kwa mphindi 10 musanayambe kutumikira.
Nkhuku imapangidwanso bwino kutentha kwa firiji ndipo imapanga mphalapala wabwino kwambiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1238 |
| Mafuta Onse | 70 g |
| Mafuta okhuta | 20 g |
| Mafuta Osatchulidwa | 28 g |
| Cholesterol | 418 mg |
| Sodium | 539 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 132 g |