Zipatso za Khirisimasi zowonongeka Zotsatira za Slow Cooker

Zipatso izi zimapangidwa ndi kusakaniza mkate, zonunkhira, ndi zipatso zambiri zouma ndi mtedza. Ndiwothamanga mofulumira wophika.

Chimene Mufuna

• 1 pkg (18 oz) Deluxe chikasu chophika
• Mazira akulu atatu
• 4 ounces batala (anasungunuka)
• 1 1/4 makapu mkaka
• 1/2 supuni ya supuni yam'madzi (nthaka)
• 1 1/2 supuni ya sinamoni (nthaka)
• 1/2 supuni ya supuni allspice (nthaka)
• 1/2 supangayi ya supuni (nthaka)
• 1/2 msuzi wa supuni (nthaka)
• 1/2 supuni ya supuni nutmeg (grated)
• 1/2 chikho chowongolera cranberries
• Zakudya 1/2 za chikho (odulidwa)
• Supuni 2 zowonjezera mandimu
• Supuni 2 zokhala ndi pepala lalanje
• Mwachidziwitso: supuni 2 zowonjezera mandimu
• 1/2 chikho cha pecans (chodulidwa)
• Supuni 1 shuga
• Kwa Orange Glaze:
• 2 supuni ya tiyi ya chimanga
• 1 chikho cha orange marmalade
• Supuni 2 timadzi timadzi

Momwe Mungapangire Izo

1. Ikani chovala chaching'ono kapena chovala chazitsulo chosakanizika pansi pa chophika chocheperapo cha 5 mpaka 6-quart. Thirani makapu 4 madzi otentha ndi kutsegula MAFUNSO.
2. Mu chophikira chosakaniza ndi magetsi osakaniza magetsi, pangani chisakanizo, mazira, batala, mkaka, cardamom, sinamoni, allspice, ginger, mace, ndi nutmeg. Kumenya pamunsi mwamsanga mpaka zosakaniza zikuphatikizidwa. Kumenyera pa sing'anga liwiro 2 mphindi. Pindani mu zitsamba zouma, masiku, mandimu ndi mandwe lalanje, mandimu, ngati mukugwiritsa ntchito, ndi pecans.

1. Buluu ndi kuwaza shuga wa confectioners ndi mbale 2 1/2 yachakudya chamadzimadzi chomwe chikugwirizana ndi chophika chamadzimadzi asanu ndi atatu. Tembenuzani keke yaikayi mu mbale yamoto, kufalitsa mpaka pamwamba. Lembani pepala lokhala ndi mapepala pamwamba pake ndikukulunga mbaleyo mobwerezabwereza. Gwirani ndi mapulopa kapena kupanga zojambula zojambulazo kuti zikhale zosavuta kukweza kake kenako. Ikani pamsangamsanga mu wophika pang'onopang'ono.
2. Phimbani ndi kuphika pa LOW kwa maola 6. Chotsani kutentha ndi kuchoka mu wophika pang'onopang'ono, wokumbidwa, kwa maola awiri. Dulani mu wedges ndi glaze pamwamba. Kutumikira ofunda kapena firiji.

Citrus glaze

1. Muzitsulo tating'onoting'ono tomwe timapanga tchire, sungani masupuni awiri a chimanga, 1 chikho cha lalanje marmalade, ndi supuni 2 za mandimu. Kuphika pa sing'anga kutentha, oyambitsa nthawi zonse mpaka unakhuthala. Izi zitenga pafupifupi mphindi zisanu.
2. Kusunga, kuwaza ndi supuni pang'ono za brandy kapena lalanje lakumwa mowa ndi kufungira, mwamphamvu wokutidwa.
3. Pangani zojambula zojambulajambula. Pindani chidutswa chojambula cha masentimita 30 mu hafu kutalika. Ikani pansi pa wophika pang'onopang'ono ndi mapeto onse awiri atapachikidwa pamwamba pamphepete mwa wophika. Mzere wojambulawo umapangitsa kuti zikhale zosavuta kuchotsa keke ikadzatha.

Mwinanso Mungakonde

• Mitengo Yamdima Yowonongeka
• Keke ya Bourbon ya Kentucky
• Kentucky Jam Cake
• Phwetekere supu keke

Onaninso

• Cake Mix Recipes Index
• Kunyumba kwa Chakudya Chakumwera