Mtundu wa Banana wa Gluten Wosambira Kumtunda Pudding Meringue

Banana pudding ndi mchere wambiri kumwera kwa United States. Chophimba cha vanilla pudding chopangidwa ndi mavitamini chimatenga pafupifupi mphindi 30 kukonzekera ndipo chili ndi mphindi iliyonse!

Gwiritsani ntchito zopanda vhalala zopanda chotupa, zopanda nyama za gluten, kapena zopanga zophika za vanilla zokhazokha . Mudzafunika makapu asanu ndi limodzi (8) odzitetezera kapena mapepala opepuka.

Njirayi ndi kusintha kwa "Banana Pudding ndi Meringue" yomwe imapezeka ku South - The Beautiful Cookbook ya Mara Reid Rogers ndi Jim Auchmutey.

Chimene Mufuna

• 2/3 chikho shuga (ndodo)
• 1/3 chikho chimanga
• 1/4 supuni ya supuni mchere
• 4 makapu a kokonati mkaka (kapena mkaka)
• 4 mazira a dzira (onetsetsani dzira azungu chifukwa cha meringue)
• Supuni 2
• mkaka wosakaniza mkaka (kapena batala wosatulutsidwa)
• Supuni ya 1 vanila
• 4 nthochi yowirira (yotsekedwa, yofiira ndi yochepa)
• 30 zopanda vhalala zopanda madzi zamtundu (kapena pafupifupi 30 osadya nyama)
• 4 azungu azungu (kutentha kwapakati)
• 1/4 kirimu supuni ya tartar
• 1/4 chikho shuga (nzimbe)
• Mudzafunika makapu asanu ndi awiri kapena asanu ndi awiri

Momwe Mungapangire Izo

Konzani Pudding:

1. Sakanizani shuga, cornstarch, mchere ndi mkaka wa kokonati kapena mkaka mu chombo chachikulu ndi whisk kuti mugwirizanitse zowonjezera.
2. Kuphika pa sing'anga kutentha, kumangoyamba kulira kwa pafupi mphindi 6-8 kapena mpaka kusakaniza kumayamba kuwomba ndi kuphulika.
3. Wiritsani kwa mphindi imodzi ndikupitirizabe kusuta.
4. Chotsani poto kutentha.
5. Ikani mazira a dzira mu mbale yamkati ndi whisk kuti mugwirizane.
6. Pakani pang'onopang'ono 1/2 chikho cha pudding yotentha kwambiri mu dzira la mazira pamene mukuwomba mofulumira.

1. Pang'onopang'ono dzira losakanizidwa mu saucepan ndi otsalira pudding.
2. Bweretsani pudding mpaka kutentha kwapakati ndi whisk nthawi zonse mpaka chisakanizo chikuyamba kuphulika, pafupi maminiti awiri.
3. Chotsani kutentha. Musagwedezeke!
4. Onetsetsani mkaka wosakaniza mkaka wosakaniza OR OR batala.
5. Chotsani uvuni ku 425 ° F / 218 ° C

Kusonkhanitsa Puddings Munthu:

1. Ikani malo awiri osungunuka a velilla kapena zophika nyama pansi pa kapu iliyonse ya custard.
2. Gwiritsani ntchito kapu ya kapu ya 1/4 kutsanulira 1/4 chikho pudding mu kapu iliyonse ya custard.
3. Pudding yapamwamba ndi nthochi zowonongeka (pafupifupi magawo asanu paulendo).
4. Onjezerani chikho china cha 1/4 pudding kenaka wina wosanjikiza wa nthochi.
5. Pamwamba ndi pudding yokwanira kudzaza cupard.
6. Lembani pamwamba pa makapu ndi cookies kapena osokoneza nyama monga chithunzi.

Konzani Meringue:

1. Malo otentha chipinda dzira azungu ndi zonona za tartar mu mbale yosanganikirana. Gwiritsani ntchito chosakaniza magetsi ndi kumenya pamwamba kwa pafupi maminiti awiri. Kusakaniza kudzakhala kovuta.
2. Ndi osakaniza pamwamba, onjezani shuga, supuni imodzi pa nthawi. Kumenyera mpaka glossary ndi mapiri mawonekedwe koma osapitirira kumenya kapena meringue adzakhala wouma.
3. Gwiritsani ntchito supuni kuti mukhale ming'oma pamwamba pa kapu iliyonse ya pudding.
4. Tambani mzere mpaka pamphepete mwa custard kapu ndikupanga nsonga zapamwamba pakati.
5. Kuphika pamoto pakati pa uvuni kwa mphindi 5-8 kapena mpaka meringue ndi golide wagolide. Samalani mosamala kuti musawotche maluwa.
6. Kupalasa kofiira pamtunda kwa mphindi 30.
7. Kutumikira ofunda kapena firiji ndikutumikira chilled.

Chinsinsi cha Mafaji a Vanilla a Gluten

Chikumbutso: Nthawi zonse onetsetsani kuti ntchito yanu, zipangizo, mapepala, ndi zipangizo zilibe za gluten.

Nthawi zonse werengani zolemba zamagetsi. Ojambula angasinthe mankhwala opangidwa popanda mankhwala. Mukakayikira, musagule kapena kugwiritsira ntchito mankhwala musanalankhule ndi wopanga kuti mutsimikizidwe kuti mankhwalawa alibe gluteni.