Khwerero ndi Ndondomeko: Momwe Mungapangire Zokometsera za ku Italy Mostarda

01 pa 10

Kodi ndi chiyani chomwe chimakhalapo?

Ngakhale kuti mostarda ya Italy imakhala ndi mpiru, imangogwirizana kwambiri ndi zinthu zachikasu mu botolo la kufinya.

M'malo mwake, ndi chipatso chomwe chimasungidwa ndi madzi omwe amapindula kwambiri ndi mbewu ya mpiru kapena mpiru, ndipo ndi imodzi mwa zakudya zomwe zimakhala ndi nyama yophika ku Northern Italy ( bollito misto ). Masiku ano nthawi zambiri imatumizidwa monga zotsatizana ndi tchizi kapena chodula.

Ngakhale mutachipeza kuchokera ku Piemonte kudutsa ku Veneto mpaka ku Emilia-Romagna, mostarda yotchuka kwambiri ndi yakuti kuchokera ku tauni ya Lombardy ya Cremona, yopangidwa ndi zipatso zonse zomwe zimakhala ndi mphamvu zowonjezera panthawi yokonzekera.

Zili ndi zosavuta zachilendo: zimakhala zotsekemera, chifukwa chipatsocho chimatengedwa mu manyuchi a shuga, koma ndi mphuno yamphamvu, yomwe ili ndi mpiru. Zimakhala zokometsera m'njira yomwe wasabi ndi horseradish ndi zokometsera: mtundu wowotcha kwambiri m'ma sinus.

Mostarda ndi yophweka kwambiri, ndipo imaperekanso mphatso yabwino kwambiri.

Mufunika:

• Zipatso zamakilogalamu 1 (maapulo, mapeyala, mapichesi, mphesa, malalanje, ndi zina) - mfundo zina patsamba lotsatira)
• Masentimita 500 mpaka 7500 shuga wambiri
• madzi a 1 lalanje
• Mafuta a mpiru, kapena mpiru wa mpiru (monga Colman) ndi vinyo woyera
• Kuphika mitsuko

[Kusinthidwa ndi Danette St. Onge]

02 pa 10

Ndi Mawu Ochepa pa Zolemba Zambiri Ndipo Zipatso Zilipo

Pali kusiyana kwakukulu m'madera osiyanasiyana ku Mostarda kumpoto kwa Italy; ena amapeza kukoma kwawo ku mphesa yoyenera, ndipo ndi opaque. Chimene tikupanga apa, mmalo mwake, chimatulutsa kukoma kwake ku shuga, ndipo ndikutuluka.

Mostarda odziwika kwambiri ku Italy ndi Mostarda di Cremona, omwe amapangidwa ndi chisakanizo cha zipatso zophimbidwa: apricots, mapichesi, kiwisi (posakhalitsa), mapeyala a Bartlett, maapulo ang'onoang'ono, tangerines, cherries, quinces, nkhuyu, ndi kotero choncho. Ngati chipatsochi ndi chochepa, zowonjezera zimakhala zabwino kwambiri ngati mutasiya zipatso zonse (koma zophimbidwa, ndi mbewu ndi zimayambira zinachotsedwa), kapena pafupipafupi kwambiri. Ngati mumagwiritsa ntchito zipatso zazikulu, muzidula ngati mukufunikira.

Komanso, omasuka kugwiritsa ntchito njira zina. Ku Mantova, amagwiritsira ntchito peeled, sliced, ndi cored quinces, ndipo ndakhala ndikupanga zinthu zambiri kuchokera ku tomato wobiriwira kuti zikhale zophika bwino.

Pano, mwa zina, ndinaphatikizapo maapulo, mapeyala, kiwi, mango, strawberries, tangerines, yamatcheri, ndi magawo a lalanje. Kulemera kwathunthu: 4.5 mapaundi, kapena 2 kg.

03 pa 10

Kupanga Mostarda: Onjezani Shuga

Mukamaliza kukonzekera chipatso chanu, yesani, ndi kuwonjezera shuga. Chithunzi pa 1/2 pounds shuga pa 1 pounds la zipatso; mukhoza kuonjezera ndalama ngati chipatso sichikoma kwambiri, kapena mukufuna mchere wokoma kwambiri. Pambuyo poonjezera shuga, tsitsani madzi a 1 lalanje pamwamba pake.

04 pa 10

Kupanga Mostarda: Mulole Mpumulo

Mulole chipatso chikhale kwa maola 24, pang'onopang'ono kutembenuza zidutswazo kangapo. Otsula amachoka m'mbale osaphimbidwa ponseponse, koma mungafune kuziphimba pang'onopang'ono ndi thaulo yoyera ya khitchini.

Tsiku lotsatira, shuga adzasungunuka kwathunthu.

05 ya 10

Kupanga Mostarda: Sungani Zitsamba

Ikani colander mu mphika ndikutsanulira mbale ya zipatso mmenemo. Sakanizani zipatso bwino ndikubwezeretsani ku mbale. Kutenthetsa madzi otsanulira pa chisanu chakuda. Pezani kutentha kwa chithupsa, ndipo pitirizani kuyimiritsa mpaka mpweya wake utachepetsedwa ndi theka. Sungani chithovu kuchokera pamwamba ndi slotted supuni kapena soda, ndi kutsanulira madziwo mmbuyo pa chipatso.

Zina mwa malingaliro okhudza mtundu: Pokonzekera malonda ambiri Mostarda di Cremona, madziwo nthawi zonse amakhala opanda mtundu ndi wowoneka bwino, mosasamala kanthu za zipatso zomwe zimalowa mmenemo. Izi ndizochepa chifukwa zina mwazojambula zili m'matumba, zomwe zimachotsedwa, ndipo mbali ina chifukwa zimayesetsa kuti zisamapitirire mchere komanso shuga.

06 cha 10

Kupanga Mostarda: Dikirani Maola 24 Ena

Shuga mu madzi otentha amachotsa chinyezi chochuluka kuchokera ku chipatso, chomwe chidzayamba kukhazikika.

Sakanizani ndi kuika madziwo kachiwiri ndikuwombera chipatso mmenemo usiku wonse. Tsopano mwakonzeka kuti muzisangalatsa anu, ndipo muli ndi njira ziwiri:

- mafuta a mpiru

- Mpiru wa mpiru

Mulimonsemo, mufunikanso mitsuko yowonongeka pamtunda uno, ngati mukukonzekera kuti mutha kugwiritsa ntchito mtsogolo.

07 pa 10

Kupanga Mostarda: Kugwiritsa Ntchito Mafuta a Msuzi

Wokonzekera zamalonda Mostarda akukankhidwa ndi mafuta a mpiru, omwe amamveka bwino ndipo motero samapanga madzi.

Sakanizani chipatso mu mphika kachiwiri, ndipo chotsani pafupi ndi galasi lopaka madzi kuchokera mu mphika. Ikani mphika kuti uzitha Kutentha, ndipo pakali pano muwonjezere madontho 10-15 a mpiru wa mafuta a mpiru ku madzi mu galasi loombera.

Ngati mutenga mafuta a mpiru pa khungu lanu, muzisamba ndi madzi ofunda kwambiri monga momwe zimakhalira zamphamvu.

08 pa 10

Kupanga Mostarda: Kugwiritsa Mbewu Yampiru ya Msuzi

Ambiri maphikidwe a mavitamini ambirimbiri omwe amapezeka mosavuta kusiyana ndi mpiru wa mpiru, komanso otetezeka kwambiri kugwira nawo ntchito. Mufunikira 2-ounce (50 gram) tini.

Sungunulani mu kapu imodzi ya vinyo woyera mu mphika waung'ono, ndipo pentani pang'ono kusakaniza pamwamba pa kutentha kwakukulu. Onetsetsani nthawi zina, ndipo mulole kusakaniza kukhale kwa maminiti pang'ono.

Pamene mukukonzekera kulowetsedwa, tsitsani chipatso ndikuwonetsetsanso madziwo.

09 ya 10

Kupanga Mostarda: Ikani Zipatso M'mitsuko

Pamene madziwo akuyang'ana nthawi yachinayi, samitsani mitsuko yanu m'madzi otentha, kenako mudzaze nawo zipatsozo. Musadabwe ndi kuchuluka kwake kwa chipatso; Ndinayamba ndi zipatso zokwana makilogalamu 2, ndipo zonsezi zimagwirizana ndi mbiya ziwiri (500 ml). Choncho kugwiritsa ntchito miyeso yoperekedwa mu sitepe iyi ndiyomwe iyenera kupatsa imodzi yokhala ndi botolo imodzi.

Pambuyo powonjezera chipatso, ngati mukugwiritsa ntchito mpiru wa mafuta, muwatsanulire, ndiyeno yonjezerani madzi otentha kwambiri kuti muphimbe, ponyani mtsuko mobwerezabwereza kuti muthe kutulutsa mpweya.

Ngati mmalo mwake mukugwiritsa ntchito mpiru woonjezera, onjezerani kulowetsedwa ndipo kenako madzi otentha kuti aphimbe, ponyani mtsuko kuti muchotse mphutsi za mpweya mutadzaza.

Zindikirani: Ngati mugwiritsira ntchito kulowetsedwa konse, mostarda adzakhala wamphamvu kwambiri. Ndimakonda izo mwanjirayi, koma mvetserani kupanga batch yanu yoyamba ngati yochepa ngati mukufuna.

10 pa 10

Kupanga Mostarda: Lembani Kuphimba, ndi Chisindikizo

Dulani mitsuko, awindikizeni, apukute iwo oyera, ndi kuwasunga iwo pamalo ozizira, amdima. Mostarda adzakhala okonzeka nthawi ya masabata awiri.

Palibe chifukwa chosowa kwambiri thearda; mchere wa shuga ndi wokwanira kwambiri moti umalepheretsa mabakiteriya kuchita.