Pasitala imakhala ndi mitundu yosiyanasiyana yodabwitsa, zina zomwe zimapezeka ku Italy, ndipo zina zomwe zimangokhala kumadera ena, ngakhale tauni. Palinso maonekedwe apadera omwe amapangidwa ndi anthu opanga pasta.
Kutengedwanso kwathunthu, pasitala ingagawidwe mu pasta di semola di grano duro, yopangidwa ndi ufa wa tirigu, madzi, ndi mchere pang'ono, ndi pasta zonse'uovo, zomwe zimapangidwa kuchokera ku mazira, ufa ndi mchere.
Nthaka zambiri za pasta zamakono zimapangidwa ndi ufa wa tirigu wambiri, womwe umapangitsa kuti thupi likhale lolimba komanso likutanthauza kuti silidzayenda mofewa ngati ilo lidzasungunuka pang'ono (zonse pasitala zidzakhala zozizwitsa ngati zidzapitirira kwambiri). Koma pasitala yokhala ndi zokometsera, amapangidwa ndi ufa wa keke, womwe uli ndi zakudya zochepa. Choncho, nthawi yophika yopangira pasta zonse'yovo ndi yovuta kwambiri; Ngati muzisiya m'madzi motalika kwambiri zidzakhala flabby.
Pasitala Yopangidwa ndi Zamalonda
Msika wa Pasitaiti: Umagwiritsidwa ntchito popanga mbale zophika. Kawirikawiri osati nthawi zonse, ndi mazira.
- Cannelloni , wotchedwanso manicotti, ndi kudzaza tsabola ndi ricotta.
- Lasagna : mapepala a square kapena angapo a mapasta, omwe amaphika, ophatikizidwa ndi zinthu zina ndizophika. Pali kusiyana kosiyanasiyana.
Mapeto: Fettuccine, Linguini, tagliatelle, ndi zina zotero. Mipata yowonjezera imagwiritsidwa ntchito popanga ma sauce wandiweyani, koma zolemba zochepa zimagwiritsidwanso ntchito pa creamier, ngakhale kuti sizimakhala ndi madzi osakaniza kwenikweni.
Mitundu yambiri ya pasitala imapangidwa ndi dzira ndipo ikunena zonsezi pa phukusi.
- Mapapu a Pappardelle , ndi msuzi wa tomato-mackerel wambiri.
- Mbalame yotchedwa Reginette Mphindi ya pasitala yotchedwa Greater Mafalda wa Savoy, yomwe imagwiritsidwa ntchito bwino kwambiri ndi mchere wochuluka, komanso msuzi wa pheasant, womwe ukhoza kupangidwa ndi bakha kapena Guinea.
- Tagliatelle Pasitala, ndi phwetekere ndi nkhuku msuzi.
- Tagliatelline kapena Fettuccine Fine (1/8 ya inchi) amajambula ndi kusuta msuzi wa saumoni.
- Tagliolini All'Uovo Nsomba zabwino kwambiri, ndi msuzi wa mascarpone wokoma kwambiri kwa iwo.
Pasitala Yowonjezereka: Pasitala iyi yomwe imakakamizika kupyolera mufa, ndiye kudula kutalika ndi kuyanika. Nthawi zambiri zimapangidwa kuchokera ku tirigu, madzi, ndi mchere (palibe dzira), ndipo opanga pasitala abwino amachotsa mtanda wawo kupyolera mu imfa ya bronze, yomwe imafuna kupanikizika kwambiri, koma imachoka ku microstriation yomwe imatenga msuzi pamene pasitala yatha.
Pasta yopanda mtengo imapangidwa ndi Teflon kapena zina zomwe sizitsulo zakufa ndizowoneka bwino. Phalata yabwino kwambiri yowonjezereka imakhala yowuma pang'onopang'ono, kwa masiku angapo, ndipo izi zimapangitsa kuti zikhale zosangalatsa kwambiri. Olemba malonda a malonda m'malo mwake amauma pamadzi ozizira (70 mpaka 80 C, 140 mpaka 160 F), ndipo izi zimatulutsa zina mwa zokopa.
Pasitala yotambasula
Mitambo yaitali ya banja la spaghetti, yomwe imagwiritsidwa ntchito ndi madzi mpaka masentimita akuluakulu.
- Bavette: Zingwe zosalala, monga tagliatelle.
- Bucatini: Zingwe zopanda kanthu, ndi msuzi wa biringanya.
- Capellini: Zingwe zabwino, ndi supu ya parsley.
- Spaghetti: Mwinamwake mawonekedwe a pasta odziwika bwino, ndi msuzi wa tomato ndi anchovy.
- Spaghettini: Msuweni wa spaghetti wabwino kwambiri, ndi msuzi wokoma kwambiri wa shrimp-ndi-clam.
Zitsulo zamitundu yosiyanasiyana, mwachitsanzo, penne, rigatoni, kapena sedanini. Msuzi wa msuzi umadalira kukula kwa pasitala. Zina mwaziwotchedwe, pamene zina zimagwiritsidwa ntchito mu supu osati ndi msuzi.
- Gomiti Rigati Elbow macaroni, yomwe imagwira ntchito bwino ndi ma sauces, ndipo imatenga madzi a msuzi m'matope. Komanso msuzi wa mtola kwa iwo.
- Mezze Maniche Stubby, makapu abwino kwambiri omwe amagwira bwino ntchito ndi ma sauces a chunky, ndi msuzi wa atitchoku.
- Penne Lisce Smooth sided peni, yomwe imayenda bwino ndi sauce zokoma, ndi msuzi wosungunuka carbonar, wopindulitsa ndi kirimu ndi shallot.
- Penne Rigate Kuimiranso kachiwiri, ndi chokoma, wolemera kusuta nsomba msuzi.
- Chitoliro Chogwiritsira Ntchito Chingwe Chokwera .
- Pipette Rigate Elbow-penne, ndi msuzi wa scampi.
- Riccioli Amalfitani Riccioli ndi wokhazikika (mawu amatanthauza curls), ndi abulu olemera, osakaniza ndi mozzarella msuzi.
- Rigatoni Ndi msuzi wokoma, wobiriwira wa tomato ndi sausage.
- Sedani Rigati Selasi mapesi, ndi msuzi wa nkhuku ndi prune kupita nawo.
- Sedanini Rigati Mapesi a udzu wobiriwira , ndi brandy ndi turkey msuzi wa msuzi zomwe zingagwire ntchito bwino pamisonkhano yapadera.
- Tortiglioni Ndi wamkulu kwambiri kuposa penne, ndi chokoma cha atitchoku msuzi.
Ndiye Pali Zochitika Zapadera: Farfalle, orsacchiotti, ndi zina zotero. Zina mwa izi ndizinthu zatsopano, pomwe ena ndi achikhalidwe.
- Casarecce Casarecce ndi yosavuta, yozungulira pang'ono (paphiri lalitali) pappardelle, ndipo idzagwira ntchito bwino ndi masukeni a chunky, mwachitsanzo biringanya, ndi msuzi wa swordfish.
- Farfalle Zilonda kapena zomangira, ndi belu-tsabola-ndi-arugula msuzi kwa iwo.
- Fusilli Corkscrews, ndi msuzi wa zukini.
- Fusilli Bucati Corkscrews ndi mabowo akuthamanga pakati pa nsonga, ndi chidwi chosakaniza msuti kuti apite nawo.
- Fusilli Stretti Mwachidziwikire anavulaza corkscrews ndi msuzi wouma ndi leek kwa iwo.
- Nkhono za Lumaconi Snail ndi kukwera kwa ricotta ndi ham.
- Orsetti Teddy Chophimba chimajambula pasita (kwa ana) ndi msuzi wa nkhuku ndi zukini kwa iwo.
Blebs, nyenyezi, ndi bits: Mitundu ya pasta ya durumu yomwe imagwiritsidwa ntchito mu supu.
- Ditaloni Neapolitan "zinyontho" za supu, ndi supu ya biringanya ndi biringanya kuti mupite nawo.
- Farfalline Bowties, komanso msuzi wobiriwira wa phwetekere.
- Grattugiata Bits of pasta, ndi msuzi ngati masamba ndi mbatata.
- Mitsempha ya Midolline ya pasitala yomwe ikuwoneka ngati mbeu ya vwende, ndi supu ya radicchio yomwe imapitako.
- Nyenyezi Zochepa za Stelline , ndi msuzi wokometsetsa katsitsumzu.
Maumbo Othandizidwa: Zinthu ngati orecchiette kana pici.
- Orecchiette Mankhusu Amphongo a Puglia, ndi msuzi wa azitona ndi tomato.
Pasitala Yowakometsera: Apa kununkhira kuli kwa malingaliro a wopanga pasitala.
- Mbalame Zisanu Zambiri Mbalame zamitundu ikuluikulu, ndi msuzi wambirimbiri wopangidwa ndi tomato, biringanya, ndi azitona.
- Penne al Fungo Pasika ya Porcino yokhala ndi mapulogalamu a porcini ndi okondweretsa ndi mafuta ndi mafuta a grated.
- Penne al Peperoncino Tsabola zowonjezera ndizoziwoneka bwino kwambiri za pasitala, ndipo apa zimatuluka ndi zest caper ndi anchovy msuzi.
- Spirali algi Spinaci Pasitala yopangidwa ndi sipinachi imayenda bwino ndi phwetekere msuzi.