Simungapite ku Turkey musanakumane ndi mchere wapadera wotchedwa chingalawa cha Nowa, wotchedwa 'aşure' (aah-shoor-EY).
Chombo cha Nowa chotchedwa pudding ndi chimanga cha zakudya zowononga monga zipatso zouma, nyemba ndi tirigu wonse wa tirigu omwe amasungunuka ndi shuga ndi timadziti ta zipatso ndikuphika pamodzi mu mphika umodzi. Puddingyi imakhala ndi apricots, zoumba, currants , nkhuyu , mtedza wa pine, walnuts, nkhiti, nkhono ndi ma navy omwe amatchula zochepa chabe.
Ena amakophika ngakhale kuwonjezera nkhuku, ma nyemba, tirigu wa bulgur ndi kokonati yatsopano. Pafupi chirichonse chikupita.
Chipinda Chakale Kwambiri Padziko Lonse
Likasa la Nowa pudding, monga zakudya zambiri za Turkey, liri ndi nkhani yake kumbuyo kwake. Nthano ya ku Turkey imanena kuti "aşure" yoyamba inapangidwa ndi Nowa mwini. Patapita milungu ingapo m'chingalawa, madzi anayamba kuchepa. Nowa atasungira chakudya, anaganiza zoponya zonse zomwe adazisiya m'chingalawa n'kukhala m'phika limodzi.
Zimene iye anali nazo zinali pudding zokoma zomwe zinapangitsa iye ndi okwera ake kudyetsedwa mpaka chingalawacho chitakhala pa Phiri la Ararat kum'maŵa kwa Turkey. Ena amati 'aşure' ndi mchere wamkulu kwambiri padziko lonse lapansi.
M'chikhalidwe chamakono cha Turkey, chingalawa cha Nowa pudding ndi chizindikiro cha kusiyana, ubwenzi, ndi umodzi. Pamene wophika amakonzekera 'aşure,' amapanga zambiri, monga mwachizoloŵezi chogawira mbale za pudding kwa anzako ambiri ndi anzako ngati n'kotheka.
About Ashura
'Aşure,' dzina la Turkey loti pudding ya Nowa, limagwirizanitsidwa ndi Ashura. Ashura amavomereza ku Middle East ndipo amayang'ana miyambo, miyambo, ndi zipembedzo zambiri.
Ashura poyamba anali chikondwerero chachiyuda chosonyeza kupulumutsidwa kwa Mose kuchokera kwa Farao pamene Ahebri ankasala kudya. Asilamu a Sunni amalumikizananso nthawi imeneyi ndi chipulumutso cha Mose.
Kwa Asilamu a Shia, tsiku la Ashura lidakondwerera masiku ochepa pamaso pa Ramadan, pa "Muharram," mwezi wa 10, kuti azikumbukira kuphedwa kwa al-Husayn, mwana wa Ali ndi Fatima komanso mdzukulu wa Mtumiki Mohammed.
Ashura amakumbutsa Asilamu za zopereka zomwe banja la Mneneri adapanga kwa anthu. Nthawi ya Ashura imayikidwa ndi kupereka ndi kugawana chakudya ndi maswiti monga kuchita mgonero ndi Mulungu ndi kubwezeretsa ndi umunthu.
Ndinawamva kuti buku la Ashura likukondwerera kutali ngati Haiti!
Momwe Mungapangire Chombo cha Nowa Pudding
Palibe njira yokha yopangira chombo cha Nowa pudding. Pali mazana, kapena osasintha zikwi. Mungagwiritse ntchito Chinsinsi chochokera pansipa ngati chitsogozo.
Mukhoza kusintha zowonjezera ndi malingana ndi kukoma kwanu kapena zomwe muli nazo. Matanthauzo a 'aşure' a "Classic" amathamanga madzi kuti azisangalala ndi pudding.
Ndimakonda kuwonjezera zest ya lalanje ndi mandimu mmalo mwa madzi a rosi kuti azisangalala ndi citrusy. Ophika ambiri amasankha chigwa cha pudding popanda kukoma kwina.
Mulimonse momwe mungasankhire kukonzekera, khalani okonzeka kugawira pudding yanu ya Nowa ndi anansi anu. Chinsinsichi chidzapanga zokwanira kudzaza poto lalikulu.
Chimene Mufuna
- Makapu 3 osaphika tirigu wonse tirigu kapena balere
- Makapu 1 ½ makapu a zamzitini, kuchapidwa ndi kutsanulidwa
- Miphika 1 ½ ya zam'chitini zam'madzi zam'chitini, zotsukidwa ndi zotsekedwa
- ¼ chikho chosadulidwa mpunga
- Supuni 3 yowuma currants
- Supuni 3 ya pine mtedza
- 8 zouma apricots, kudula mu chunks
- 8 nkhuyu zouma, ziduladutswa
- 3 makapu shuga
- 2 timitengo ya sinamoni
- Zest ya 1 lalanje (mwakufuna)
- Zest ya 1 mandimu (mwakufuna)
- Supuni 2 inadzuka madzi (mwachisawawa)
Momwe Mungapangire Izo
- Usiku usanayike tirigu kapena balere mu mphika waukulu ndikuphimba ndi madzi ambiri.
- Bweretsani kwa chithupsa, kuphimba ndi kuchepetsa kutentha. Lolani kuti yiritsani mofatsa kwa pafupi maminiti khumi.
- Chotsani kutentha ndikusiya tirigu kuti azizizira ndikudzichepetsanso usiku wonse.
- Mmawa wotsatira , njerezi ziyenera kuti zatchulidwa kwambiri, ngati sizimbudzi zonse. Onjezani nkhuku, nyemba, mpunga, zipatso zouma, shuga ndi madzi omwe mumasankha.
- Onjezerani madzi ochulukirapo kuti muphimbe zowonjezera ngati pakufunikira. Bweretsani kusakaniza kwa chithupsa.
- Onetsetsani chisakanizo mokoma ndi supuni ya nkhuni pamene ikuphika mpaka iyo ikulumpha.
- Chotsani pa kutentha ndi kudzaza mbale zolowa kapena mbale yayikulu yotumikira ndi pudding.
- Mukaziziritsa pansi ndikuziika, ziphimbeni ndi kuzizira firiji kwa maola angapo.
- Musanayambe kutumikira, kukongoletsa pudding ndi mbewu zatsopano za makangaza, mtedza wa pine, finely akanadulidwa zipatso zouma ndi masamba.
- Ena amakonda kumwa pudding madzi ambiri, ena amawakonda. Ngati mukufuna pudding yosakaniza, yikani supuni ya tiyi kapena awiri a gelatin opaka panthawi yopangira osakaniza. Izi zidzakupatsani inu pudding firmer mukangoyamba pansi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 834 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 40 mg |
| Zakudya | 189 g |
| Matenda a Zakudya | 14 g |
| Mapuloteni | 17 g |