Chokoleti Yapangidwa Motani

Nyemba za koka zimakhala ndi ulendo wovuta kuchokera ku nkhalango kupita ku ziboda zokopa. Pano pali kuphweka kosavuta kwa kayendedwe ka kocoa.

Kukolola

Chokoleti imayamba ndi mtengo wa Theobroma Cacao . Ma pods a mtengo uwu amakololedwa kupanga chokoleti kamodzi kamodzi. Nkhumba zosagwiritsidwa ntchito zimabereka nyemba ndi mafuta otsika kwambiri a mafuta ndi shuga. Zisamba zachilengedwe ku nyemba za kakale zimapangitsa kuti nayonso azitsuka, zomwe zimapangitsa kuti ambiri azitulutsa kakale.

Mukakololedwa, mbewu zimasiyanitsidwa ndi nyemba ndi zamkati ndipo zimaloledwa kuyamba kuyera.

Kutentha

Mafinya obiriwira a kowa amakhala ndi zokoma zowawa komanso zosayenera. Kutentha kumasintha mkwiyo uku kuti ukhale wovuta kwambiri kwa mkaka wa kocoa womwe timudziwa bwino.

Kutentha kumapezeka ndi yisiti ndi mabakiteriya omwe ali pa nyemba za koko. Nyemba zimangokhala kunja kutentha ndi chinyezi kuti azipaka kwa masiku asanu ndi awiri. Pambuyo pa nayonso mphamvu, nyemba zimauma mofulumira pofuna kupewa nkhungu kukula.

Kukuwotcha

Pambuyo pa kuthirira ndi kuyanika, nyemba zimatsukidwa bwino ndi kuchotsedwa kwa timitengo, miyala, kapena zinyalala zina. Ma nyemba a Koco amawotcha pogwiritsa ntchito njira yowuma, yomwe imagwiritsa ntchito mobwerezabwereza pofuna kutsimikizira ngakhale kutentha. Kuwotcha kwachangu sikutanthauza kuwonjezera mafuta owonjezera kapena mafuta, zomwe zimalola kuti kununkhira kukhalabe koyera.

Ichi ndi gawo lomaliza pakupanga kukoma kwa kocoa komwe timadziwa bwino.

Processing

Pambuyo pokawotcha, nkhuni imachotsedwa ku nyemba ndipo mkati mwake imachotsedwa. Nkhonozi zimakhala phulusa labwino kwambiri, lomwe lili ndi mafuta a koco ndi batala . Buluu wa kakale amadziwika chifukwa cha kutentha kwapakati pamene akupera nibs.

Mtundu umenewu wa ma cocoa nibs umatchulidwa ngati mowa wa cocoa.

Chakumwa cha nkhuku chimatsanuliridwa mu nkhungu, kuloledwa kuti chiziziziritsa, kenaka kugulitsidwa ndi kutengedwera mmabwalo awa. Zigawozi zimadziwika kuti chokoleti chosakoma kapena chophika. Mwinanso, mowa wa koco akhoza kupatulidwa kukhala zinthu ziwiri, ufa wa kakao , ndi batala ya kakao.

Kusokoneza

Chakudya cha koka, kuphika chokoleti, ufa wa kakao, ndi batala wa koco zingagwirizane ndi zinthu zosiyanasiyana kuti apange mankhwala ochuluka kwambiri a kakao.

Kuti tipeze mapuloteni a chokoleti omwe tonse timadziwa, mowa umasakanizidwa ndi mafuta ena owonjezera a kokota (kosakaniza ndi pakamwa), shuga, mkaka, komanso nthawi zina vanila, emulsifiers, kapena stabilizers. Chiŵerengero cha shuga ndi mkaka kuti kakale chimachititsa mkaka wosiyanasiyana kapena chokoleti chamdima. Chiŵerengero chapadera chomwe zimaphatikizidwa ndi zosakaniza zimapangitsanso maphikidwe a signin, omwe amtengo wapatali amawasamala kwambiri.

Ngakhale opanga chokoleti aloleza kuti ntchito ya hydrogenated mafuta a masamba, amalowetsa mkaka, ndi odzola opangira ntchito yokonza chokoleti, USDA sichilola kuti mawu akuti "chokoleti" agwiritsidwe ntchito kwa mankhwala omwe ali ndi izi. Zopangira zokha zopangidwa ndi mowa weniweni wa kakao (kapena kuphatikizapo mafuta a kocoa ndi batala) zingatchedwe kuti "chokoleti."

Mafuta a koco, batala wa koco, ndi zakumwa za koco amagwiritsidwanso ntchito kupanga zinthu zambiri kupatula patele ya chokoleti. Koko amagwiritsidwa ntchito pa zakudya zosiyanasiyana, makamaka ku Central ndi South America . Chokoma cha kakao ndi chinthu chofunika kwambiri m'magulu ambiri a khungu chifukwa cha makhalidwe ake ochepetsa khungu.