Ndikukumbukirabe chakudya chofulumira choyamba chimene ndinapanga. Chaka cha 1988, ndipo chinali chaka choyamba-nthawi yanga yoyamba kudya falafel, mwachitsanzo, komanso espresso yanga yoyamba.
Ziri zosatheka kumvetsa, koma zofunikira kutsimikiza kwa owerenga aang'ono, posachedwapa America inali mtundu umene khofi anali mtundu wautoto wautali womwe umawonekera pamtunda waukulu wotchedwa percolator. Zomwezo kapena zogwiritsidwa ntchito mwachindunji ku chikho cha styrofoam chomwe chinagulidwa pa 7-11.
Cream anali kwenikweni ufa. Mkaka wochuluka umakhala wopanda. Chimodzimodzinso chithovu. Momwemonso amafuula. Ngati wina anena kuti mawu akuti venti amatha kulankhula Chiitaliya kapenanso kufotokozera momveka bwino milungu yachiroma ya mphepo. Kufunsira kwa macchiato ukanakukwapula iwe.
Koma ndimayankhula za mkate wouma. Mkate wanga woyamba wofulumira unali wopambana kwambiri kuposa falafel kapena espresso, chifukwa mosiyana ndi iwo, ichi chinali chinachake chomwe ndimadzipanga ndekha. Imeneyi inali chakudya cha zukini, mosakayikira chozizwitsa chosayembekezereka cha sikwashi ya chilimwe. Ndi khama langa pansi pa belt wanga, posakhalitsa ndinayambanso ku mkate wa nthochi, kenako nkhuku. Zodabwitsa, sindinapange maffine mpaka mtsogolo. Mwinamwake ine ndinalibe phula yamkati.
Kapena mwinamwake ine ndinalibe kabwino kake kakang'ono. Sindinadziwepo nthawi yomwe mapepala a mufini ndi mapangidwe a mkate wofulumira ndi osinthika. Izi zikutanthauza kuti, monga momwe zimapangidwira. Nthawi zophika ndi kutentha zimasowa pang'ono kubwezeretsa.
Koma izi zikutanthawuza kuti ngati muli ndi mapepala omwe mumakonda kwambiri omwe mungakonde kuti mutembenuke mu mkate watsopano, mungathe!
Ndipo izo zimapita njira zonse. Chakudya chanu chofulumira chikhoza kukhala mafinya mu zosakwana theka la nthawi yomwe idapangidwira kuti mupange chakudya chofulumira.
Kodi N'chiyani Chimapangitsa Mkate Wofulumira Kuti Ufulumira?
Poyerekeza ndi mikate ya yisiti, mikate yofulumira imakhala yofulumira!
Ndi chifukwa chakuti mkate wopangidwa mofulumira umapangidwa ndi ufa wophika, wothandizira mofulumira mankhwala omwe amapanga mpweya wa CO2 palimodzi ndi madzi, ndicho chimene chimayambitsa mfuti kuti iphuphuke ndi kuwuka. Choncho, mutagwirizanitsa madzi ndi zowonjezera, mukufuna kumenyedwa mu poto ndi uvuni ndi zina zowonjezera, kuti mpweya usawonongeke usanayambe kutentha kwa uvuni.
Chodabwitsa n'chakuti, mkate ndi wotsika kwambiri "mawonekedwe" a mkate wofulumira, chifukwa mikate imatenga nthawi yaitali kuti ikaphike. Kumbali inayi, kudzaza makapu 12 a muffin ndiwopambana kwambiri kuposa kungokuthira mitsuko yonse mu poto.
Popanda kutchulapo kuti ndizosatheka kuthetsera kuchuluka kwa kuchulukira kwa madzi mu kapu iliyonse ya muffin popanda kumangoyamba kumenyana ponseponse, makamaka pamphepete mwa poto kumene idzawotche ndi kusuta ngati simukufafaniza choyamba. Ndipo kumbukirani, mukuganiza kuti mukuyesera kufulumira kotero kuti ufa wophika sumadzipweteka msanga.
Ndipo komabe ...
Tiyeni tiganizire izi zotsatila mu chikhochi choyamba cha muffin :
- 260 magalamu onse opangira (pafupifupi makapu 2)
- 1 Tbsp ufa wophika
- 1 dzira
- 1 chikho chonse mkaka
- 1/2 chikho granulated shuga
- 1/2 tsp mchere
- 1 tsp chotsitsa choyera cha vanila
- 4 Tbsp batala
Ndipo tsopano tiyeni tifanizire izo ndi Chinsinsi cha zikondamoyo :
- 260 magalamu onse opangira ufa
- 2 Tbsp ufa wophika
- Mazira 2
- 2 makapu onse mkaka
- 2 Tbsp shuga wambiri
- 1 tsp mchere
- 1 tsp chotsitsa choyera cha vanila
Monga mukuonera, zowonjezera zimapangidwanso ndi mankhwala a muffin ndi kawiri kuchuluka kwa madzi. Mwa kuyankhula kwina, zonsezi ndizafulumizitsa, koma zikondamoyo zimakhala zovuta kuposa mafine. Zomwe zimapangitsa kuti timapanga timaphika timaphika pazitsulo, pomwe mufini kapena mikate yofulumira imaphika muzitsulo ndi mbali.
Ine ndikubweretsa izi chifukwa chinsinsi chopanga zikondamoyo (zomwe siziri zinsinsi konse chifukwa ine ndazifalitsa izo pa intaneti mu 2015) ndikulola kupuma kwa mphindi 15 mpaka 20 musanaphike.
Koma dikirani! Ine ndimaganiza kuti ife tinali mofulumira! Pokhapokha madzi ophwanyika ndi owuma akuphatikizidwa, kodi ife sitimangoyenda pawotchi?
Kwenikweni, ayi.
Chifukwa chokhalira phalaphala ndi kuti simukufuna kusakaniza mpaka kumapeto kwa mtanda wonse, chifukwa kuchita zimenezi kumagwiritsira ntchito mopitirira muyeso wa glutens ndikupanga zikondamoyo za rubbery. Kupuma kwa batter kumapangitsa kuti mapiko a ufa wouma asungunuke okha.
Kusakanikirana ndizomwe zili ndi maffin komanso mkate wouma. Ndipo mukamaganizira kuti spooning batter mu muffin makapu amafuna kukokera supuni kupyola batter, zomwe si zosiyana kuposa kuyambitsa izo, mukhoza kumvetsa chifukwa ndi kofunika kugwiritsa ntchito zochepa zokayikitsa tikasakaniza zosakaniza.
Ndipo palibe njira yowonongeka yopangira spooning. Kuyesera kutsanulira kumenyana mwachindunji mu makapu a mufini kudzapanga chisokonezo. Ngati muli ndi mbale yosakaniza ndi spout, ndi manja okhazikika a opaleshoni ya ubongo, ndiye ndikuganiza kuti mungayese, koma musanene kuti sindinakuchenjezeni.
Nanga bwanji za mpweya? Kulondola. Pafupi. Mukuwona, ufa wophika wophika m'mitolo nthawi zambiri umakhala "kugwira ntchito mobwerezabwereza," zomwe zikutanthauza kuti zimatulutsa mpweya woyamba pamene umagwiritsidwa ntchito ndi madzi, kenaka kupasuka kwachiwiri kumayambitsidwa ndi kutentha.
Choncho, ngakhale ziri zoona kuti gasi ya CO2 idzagwiritsidwa ntchito pamene mvula ndi zowuma zimasonkhana palimodzi, kupuma kwa batter sikukhudza kuphulika kwachiwiri kwa mpweya umene umachitika mu uvuni. Chophimba chokha apa ndi chakuti ngati mutapezeka kuti mupange ufa wanu wokha (womwe mungathe kuchita mu uzitsine), mtundu wokometsera wokhawokha sukhala wochita kawiri. Idzabweretsa mafuta ake onse mutangophatikizapo zowonjezera.
Mfundo ndi yakuti ngati mpumulo wa mphindi 15 mpaka 20 sudzapasula phala yako yamphongo, mungathe kutenga nthawi yanu kuponya mitsuko yanu mumapini. Kuwotchera koopsa kumakhala kosavuta.
Kutembenuka Kuchokera ku Muffins kupita ku Mkate Wofulumira
Kusiyanitsa kwakukulu pakati pa muffins ndi mkate wofulumira ndi kuti mafineti amatenga nthawi yochepa kuti aziphika. Kotero ngati inu mutembenuza maffine ku mkate, yang'anani kutentha kwa mapepala anu a mufini. Ngati ndi 375F, mudzafuna kuti mutsike mpaka 350.
Ndipo mudzafuna kuonjezera nthawi yophika kwa mphindi 45, mwinamwake motalika, malingana ndi mitundu yonse ya zinthu kuphatikizapo ngati batter ikuphatikizapo mvula yowonjezera monga blueberries, momwe kutentha kwa ng'anjo yanu kulili, kukula kwa poto yanu, ngakhale ndi mtundu wanji .
Iwo amawunikira apa ndikuyesera kuperekera mwa kuika chotupa cha dzino mkatikati mwa mkate. Ngati izo zituluka bwino, zatha.
Kutembenuka Kuchokera Chakudya Chachangu ku Muffins
Osadandaula, kutembenuza njira ina kumaphatikizapo kutentha kutentha, ndi kuchepetsa nthawi yophika. Ngati chakudya chanu chaching'ono chimawotcha ku 350F kwa mphindi 60, yesetsani kuikamo mpaka 375 kwa mphindi 30, kapena 400F kwa mphindi 20. Apanso, gwiritsani ntchito mayeso a mano a maminiti 15 mpaka 20, ndipo muyang'ane. Mukamaliza kuyang'ana golide bulauni pamwamba, muyenera kuwunika.
Ndiroleni ine ndiyankhule mwachidule za luso labwino lodzaza mapepala a muffin ndi mkate. Kawirikawiri, njirayi idzagwiritsa ntchito maphikidwe komwe kuli pafupifupi 260 magalamu a ufa, kapena pafupifupi makapu awiri. Ndipo kaya ndi mkate kapena mapepala a muffin, mudzafuna kuwadzaza 3/4 mwa njira yonse.
Ndipo DZIWANI kudzipulumutsa nokha kupweteka pogwiritsira ntchito pepala la muffin liners. Ndipotu, ndinganene kuti ndikulunga pepala lanu ndi pepala. Okalamba ndikupeza, ndikuzindikira kuti moyo ndi wochepa kwambiri moti sungathe kutaya china chilichonse mwachangu. Phunzirani kuchokera ku zolakwa zanga, anthu!