Berlines - Chile Chile Dulce de Leche Donuts

Mitengo yaying'ono yamtunduwu imatchedwa krapfen kapena berliner ku Ulaya, ndipo anafika ku Chile ndi anthu a ku Germany omwe anasamukira kudziko lina omwe anakhazikika kumeneko m'ma 1900. (Zochitika zina za ku Germany zimatchuka kwambiri ku Chile, monga kuchen ndi chiwongolero chotchedwa pan de pascua ).

Anthu a ku Chile amawatcha kuti beruts , ndipo amasangalala nawo pofikira khofi kapena ngati atapita kusukulu. Zili zosavuta kupanga ndipo zokoma zimadzazidwa ndi dulce de leche (wotchedwa manjar ku Chile). Zakudya zonunkhira kapena zonunkhira zaperekere kapena zipatso zopatsa zipatso zimakhalanso zodzaza.

Chimene Mufuna

• 3 1/4 makapu ufa wonse wopangidwa
• Supuni 1 yogwira yisiti youma
• Supuni 2 ya madzi otentha
• 1 chikho buttermilk (firiji)
• 3 mazira a mazira (firiji)
• Supuni 4 batala (kusungunuka ndi utakhazikika)
• Supuni 3 zowonjezera shuga wofiira
• Supuni 1 ya vanila
• Zosankha: 1/2 supuni ya supuni kukometsera anise
• Supuni 1 ya mchere
• 5 makapu mafuta mafuta frying
• 1/2 chikho shuga
• Supuni 1 sinamoni
• 1 chikho dulce de leche (kapena kudzaza kwina)

Momwe Mungapangire Izo

1. Mu mbale yaing'ono, yambitsani yisiti mu madzi awiri otentha (osatentha). Chosakanizacho chiyenera kutsekemera patatha mphindi zingapo. Khalani pambali.
2. Onjezerani makapu atatu a shuga, shuga wofiirira, ndi mchere ku mbale ya chisakanizo. Gwiritsani ntchito ndowe ya mtanda kuti muzisakaniza bwino.
3. Onjezerani batala, mazira, yisiti chosakaniza, vanila, nyerere (ngati mukugwiritsa ntchito) ndi buttermilk mpaka ufa wosakaniza. Khala ndi ndowe ya mtanda mpaka osakaniza ndi yosalala, yonyezimira ndipo imachoka kumbali ya mbale, pafupi ndi mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu, kuwonjezera kapu ya 1/4 ya ufa ngati mtanda umawoneka wochuluka kwambiri.

1. Tumizani mtandawo ku mbale yophika mafuta (mtandawo ukhale wosasunthika) kutembenuza mtanda kuti uwaveke mopepuka ndi mafuta. Phimbani mtanda ndi pulasitiki ndipo mulowe m'malo otentha kufikira kaŵirikaŵiri, pafupifupi ola limodzi. Gwiritsani pansi mtandawo ndikuuwotcha maola angapo mufiriji (kapena usiku wonse) kuti mukhale osavuta kuugwira.
2. Sungani mtanda kuchokera pamtunda wofiira mpaka mamita masentimita atatu. Dulani mtanda wokwana 2-inch ndi mtanda wosakaniza ndi kuyika pa pepala lokhala ndi sera yomwe yapangidwa ndi ufa. Bwezerani mthunzi wa mtanda ndikudula zozungulira zambiri.
3. Dulani mzere wozungulira mozungulira mopanda phokoso ndi pulasitiki ndi kuwalola kuti awone mpaka atakwiya (pamene mafuta akuphika akuwotha).
4. Onetsetsani 1/2 chikho shuga ndi sinamoni pamodzi mu mbale.
5. Mu skillet kapena poto lokhala ndi mbali yayitali, kutentha masentimita angapo a mafuta kufika madigiri 350. Ikani mtandawo mu mafuta otentha (ogwiritsira ntchito magulu), ndipo muwathamangitse iwo mpaka atadzikuza ndi bulauni agolide kumbali zonse ziwiri, kuwatembenuza iwo pakufunika (pafupi ndi mphindi 3-4). Chotsani mafutawa ndi mafuta omwe ali ndi supuni komanso ozizira pang'ono, kenaka pangani chophika chophika mu sinamoni. (kuphatikizapo, mukhoza kutulutsa fumbi ndi shuga wambiri).
6. Dulce de leche mwachikondi mu microwave kuti mufewetse. Malo a dulce de leche mu thumba lakale lomwe lili ndi chingwe chopopera ndi pafupifupi 1/4 inchi mwake. Pangani chingwe chaching'ono kumbali ya donut ndi chitoliro, ndipo fanizani supuni ya tiyi ya dulce de leche pakati pa zoperekazo. Dulani zoperekera kamodzi mu shuga wa sinamoni ndikutumikira.

1. Zindikirani: Donuts akhoza kubwezeretsedwa mu uvuni wa digiri 300 kuti abwezeretsedwe mwatsopano.