Keke ya Chokoleti ya Swiss ndi Chokoleti Yamitundu Yokometsera Tchizi

Keki ya chokoleti ya ku Swiss yatsirizidwa ndi scrumptious chocolate kirime frosting, koma omasuka kugwiritsa ntchito zomwe mumazikonda frosting pa keke. Chigula chogulitsidwa cha frosting chikanakhala chabwino.

Ichi ndi keke ya chokoleti yaku Swiss yakale, yopangidwa kuchokera pachiyambi. Zimapangidwa ndi chokoleti chosakanizika chosakaniza ndi mkaka wosasunthika ndi ufa wa keke.

Chimene Mufuna

• Makapu 2 adasankhidwa ufa wofewa, ma ola 8
• 2 1/2 supuni ya tiyi yophika ufa
• 1/2 chikho kufupikitsa
• 1 1/4 makapu shuga granulated
• 2 mazira aakulu, omenyedwa
• Supuni 3/4 mchere
• Supuni 1 ya vanila
• Chokoleti chophika chosaphika, chosungunuka
• 1 chikho cha evaporated mkaka
• Kuphulika kwa Msuzi wa Chokoleti:
• 1/4 chikho batala, zofewa
• 8 ounces kirimu tchizi, zofewa
• Chokoleti chosakoma ndi 2 ounces (2 squares)
• 3 makapu shuga a confectioners
• Supuni 5 mpaka 6 theka la hafu kapena zonona
• Supuni ya 1 vanila

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350 ° F (180 ° C / Gasi 4). Dulani ndi ufa wophika mapiko awiri ophika.
2. Fufuzani ufa wofewa ndi ufa wophika pamodzi mu mbale; khalani pambali.
3. Pakani lalikulu yosakaniza ndi chosakaniza magetsi, kirimu kuchepetsa ndi shuga wambiri granulated mpaka kuwala ndi fluffy, pafupi 4 mpaka 5 mphindi. Onjezerani mazira, amodzi pamodzi, kumenyana bwino mutatha kuwonjezera. Onjezerani mchere ndi vanila, kenaka yikani chokoleti chosungunuka.

1. Onjezerani ufa osakaniza kwa zonakaniza osakaniza alternately ndi evaporated mkaka, kuphatikiza bwino pambuyo aliyense kuwonjezera ndi kutha ndi ufa osakaniza.
2. Gawani batter pakati pa awiri okonzeka keke mapepala.
3. Kuphika mu uvuni wokonzedweratu kwa mphindi pafupifupi 30 mpaka 35, kapena mpaka mkate utabwerera pamene ukugwedezeka pang'ono.

Kuphuka kwa Msuzi wa Chokoleti

1. Mu mbale yosakaniza ndi chosakaniza magetsi, kirimu pamodzi mafuta ndi kirimu tchizi.
2. Tsitsani shuga wa confectioners mu mbale.
3. Yonjezerani chokoleti, mchere, shuga wosungunuka, supuni 5 za hafu ndi theka kapena zonona, ndi vanila.
4. Kumenya mpaka yosalala ndi kufalikira. Onjezerani shuga kapena kirimu zambiri, ngati kuli kofunikira.

Malangizo Othandiza

• Keke ikhoza kuphikidwa poto ndi mafuta okwana 9-by-13-in-2-inch. Pakhoza kukhala kusiyana kochepa pa nthawi, kotero yambani kuyang'ana zopereka ndi mankhwala a mano kapena mwa kuchigwira icho ndi chala pambuyo pa mphindi 25.
• Gwiritsani ntchito jamu wakuda kapena kusunga kapena msuzi wochuluka wa caramel monga kukhuta pakati pa zigawo, ngati mukufuna. Kapena sambani choponderetsa pansi ndi kupanikizana kosavuta musanawonjezere kudzaza tsabola kakang'ono kokoleti ndi chisanu.

Mwinanso Mungakonde

Chokoleti Chakudya Cake Chokha Ndi Chokoleti Chokha Chokha

Chokoleti Sponge Cake

Nkhumba Yoyamba Yopangidwa ndi Kokaka Mix

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	442
Mafuta Onse	23 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	8 g
Cholesterol	91 mg
Sodium	363 mg
Zakudya	53 g
Matenda a Zakudya	2 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)