Ng'ombe Yam'nyuchi Muzikakamiza

Kuthamanga kwa katsabola kamodzi kameneka kamathamangisa mu thalauza ndi kuika uchi wokoma ndi msuzi wa oyster wonyezimira. Amapanga mpunga kapena Zakudyazi zabwino. Nkhumba Yotchedwa Beef Recipe Copyright © 2003 ndi Rhonda Parkinson. Maumwini onse ndi otetezedwa.

Chimene Mufuna

• 1 lb pamtunda
• Kwa Marinade:
• 1 tbsp. sherry (youma)
• 2 tsp.
• oyster msuzi
• 1/2 tsp. shuga
• 1 tsp. chimanga
• Kwa Sauce:
• 1/2 chikho madzi
• 3 tbsp. madzi uchi
• 1 1/2 tsp. msuzi wakuda wa viniga
• 1 tsp. cornstarch (kuphatikizapo 4 tsp madzi)
• Zina:
• 1 tsabola wofiira (yaying'ono)
• 10 nandolo za chisanu
• 1 chikho
• nkhuku za nyemba
• 1 tsp. adyo (odulidwa)
• 1 tsp. Ginger (odulidwa)
• 1 anyezi wobiriwira

Momwe Mungapangire Izo

1. Dulani njuchi kupyola njere kuti ikhale yoonda kwambiri, pafupifupi 2 inches long. Onjezerani zosakaniza za marinade, pogwiritsa ntchito zala zanu kuti muzisakaniza ndi kuwonjezera chimanga. Sungani ng'ombeyi kwa mphindi makumi atatu.
2. Pamene nkhumba ikuyenda pansi, konzekerani ndiwo zamasamba ndi msuzi: Sambani masamba onse ndi kukhetsa bwino, makamaka masamba a nyemba. Mphepete mwa nandolo ya chisanu. Dulani tsabola wofiira mu theka, chotsani nyembazo, ndi kudula mu magawo oonda awiri kutalika kwake. Dulani anyezi wobiriwira poyika magawo awiri mu inchi. Dulani ginger ndi adyo.

1. Kukonzekera msuzi, kuphatikiza madzi, uchi, ndi viniga wakuda wa mpunga. Sakanizani chimanga ndi madzi mu mbale yaing'ono yosiyana. Ikani zonse pambali.
2. Yambani mkaka wokometsera kapena wophika ndi kuwonjezera mafuta a 2 - 3 Tbsp. Pamene mafuta akutentha, yikani ng'ombe. Yang'anani nyamayi mwachidule ndikuyambani mwachangu mpaka iyo ikasintha mtundu ndipo yatsala pang'ono kuphika. (Onetsani-mwachangu mu magulu awiri ngati kuli kofunikira). Chotsani ndi kukhetsa mapepala amapepala.
3. Pukuta chovalacho ndi chophimba cha pepala ndikuonjezera pafupi 2 Tbsp mafuta ena. Pamene mafuta akutenthedwa, onjezerani ginger ndi adyo ndikusunthira mwachangu mpaka kununkhira. Onjezani nandolo za chisanu. Onetsetsani mwachidule, kenako onjezerani tsabola wofiira, ndipo potsirizira pake nyemba zimamera.
4. Pangani chitsime pakati pa wokhalayo mwa kukankhira masamba kumbali. Onjezani msuzi pakati. Pitirizani kutentha, perekani chisakanizo cha mchere / madzi kuti mupitirize kusonkhanitsa ndi kuonjezera msuzi, muthamangitse msanga. Sakanizani msuzi ndi ndiwo zamasamba.
5. Onjezani ng'ombe. Tembenuzani kutentha ndi kuimirira kwa mphindi zingapo mpaka zonse zophikidwa. Onetsetsani mu anyezi wobiriwira. Kutumikira otentha pa mpunga.