Kusokoneza Zambiri Kuti Muzisangalala Ndi Zaka Zaka Zonse
Ngati mudalitsidwa ndi bowa wochuluka kwambiri, kuwononga madziwa ndi njira yabwino yosungira zinthu izi za masika kuti muzisangalala nazo chaka chonse.
Zowonjezera zouma bwino, kusunga zosangalatsa zawo zonse. Ngati zouma bwino komanso zowonongeka m'madzi otentha, mawonekedwe awo amafanana ndi morels atsopano. Bowa wouma kwambiri akhoza kusungidwa kosatha pamene iwo sakuwoneka kuti ndi chinyezi.
Ndondomeko Zowononga Ntchafu Zambiri
Ngakhale kuti zowonjezera zouma mu uvuni kapena ngakhale kutsogolo, mumapeza zotsatira zabwino ngati mutagwiritsa ntchito dehydrator.
1. Yambani ndi Kuwongolera Zowonjezera
- Choyamba, yeretsani morels. Kumbukirani zonse zomwe mwamvapo zokhudza kusamba bowa m'madzi, ndikupatsanso zida zabwino. Mutha kudulira morels mu theka lengthwise kuti muwayeretse mosavuta.
- Zizilombo nthawi zambiri zimabisala mu zisa-monga zitsamba za bowa, ngakhale zitatha. Kuti muwachotse iwo, sungunulani za supuni 2 za mchere mu theka la gallon ya madzi. Lembani madzi owonjezera mu madzi amchere kwa mphindi 10, koma osapitirira mphindi 30. Ngakhale pali malangizo ambiri kunja uko powaika mu madzi amchere usiku womwewo, musachite. Zambiri zimataya kukoma ndi mawonekedwe awo si zabwino ndi kutsekemera kwa nthawi yaitali.
- Pomwe maolivi akhala otsika, apatseni wina kutsuka kuti achotse mchere. Pewani mowa bowa mu chikhomo choyera kuti muchotse madzi ambiri momwe mungathere.
2. Lembani kapena Lembani Zopindulitsa
- Ngakhale kuti zina zowuma bwino, mumafuna kuti bowa zikhale zofanana ngati zimalowa mkati mwa madziwa kuti ziume bwinobwino.
- Mungathe kuchita izi mwa kukweza sitayiti iliyonse ya dihydrator ndi zofanana kwambiri: bowa la bowa zing'onozing'ono zidzakhala okonzeka kutuluka mu dehydrator mofulumira kusiyana ndi matayala akuluakulu.
- Kapenanso, kagawani morels akuluakulu mu magawo ang'onoang'ono kapena ang'onoang'ono kuti akhale pafupi ndi kukula kwazing'ono zanu.
3. Ikani pa Matayala a Dehydrator
- Konzani zovuta zambiri pa tiyi ya dehydrator, onetsetsani kuti palibe chilichonse chomwe chikukhudza kapena chikugwirana.
4. Dya Zowonjezera mu Dehydrator
- Atseni iwo pa 125 F (52 C) mpaka zidutswazo zikhale zouma. Izi zidzatenga maola 4 mpaka 6 kwa magawo ang'onoang'ono mpaka maola 8 kuti zikhale zazikulu kapena zonse.
5. Koperani Zowonjezera Zowonjezereka ndikusintha ku Mitsuko ya Glass
- Lolani zowonjezera zouma kuti zizizizira bwinobwino musanatengere ku mitsuko ya magalasi.
- Phimbani mwamphamvu ndi zivindikiro ndi kusunga kutali ndi kuwala kowonekera kapena kutentha.
Kugwiritsa Ntchito Msuwa Wowonjezera Wowonjezera
- Kuti mugwiritse ntchito mowa kwambiri wa bowa, tsitsani madzi otentha pa iwo mu mbale yotentha. Aloleni iwo azitha maminiti 15 mpaka 30.
- Kukhetsa, kusunga madzi okongola kwambiri akuwombera madzi kwa supu ndi masupu.
- Gwiritsani ntchito bowa wowonjezera kwambiri monga momwe mungakhalire atsopano.