Zipatso zonse zamwala zidzachita
Kupita mofulumira pakati pa chilimwe kudzera msika wa mlimi umasonyeza kufika kwa miyala ya zipatso zamwala. Mapichesi atsopano, apricots osasunthika, yamatcheri ofiira, ndipo, ndithudi, wochuluka kwambiri amawombera madengu ndi maimidwe. Ndipo pamene foodies ena sangathe kupeza zipatso zokwanira za chilimwe, mavwende-ena amalakalaka madzi otsekemera-a-nkhope yanu ya pichesi kapena maula. Mu nyengo, mbeu yamtengo wapatali imakhala yokoma.
Nanga bwanji ngati mapulogalamu anu amaitana plums pa nyengo yawo? Kapena, zokolola zambiri zapita ndipo zonse zomwe zilipo ndi mapichesi? Musadandaule. Mbewu imodzi yamwala imatha kusinthanso wina. Ndipo mkatikatikati mwa nyengo yozizira, zouma mitundu monga prunes ndi yamatcheri amapereka opanda-frills kupita-kwa iliyonse yowonjezera maula.
Mu Jams
Bwerani December, mtsuko wa kupanikizana womwe unapangidwa kuchokera ku zipatso zatsopano umabweretsanso ku bounty ya chilimwe. Koma apricots ndi kubudula (mtanda wosakanizidwa pakati pa maula ndi apricot) amavomeretsanso zabwino mu jams, jellies, ndi kusunga. Apricots-imodzi mwa zipatso zoyambirira zamwala zomwe zimatulukira-imakhala ndi minofu yamtundu wokoma ndi yokoma. Ndipo zimakhala bwino kuti zisawonongeke kapena kusunga, monga momwe maonekedwe awo amachitira mofulumira kamodzi atasankhidwa pamtengo. Ngati muli ndi mwayi wopezera apricots pachiwombankhanga chawo, alowetsani kuzipangizo zopanikizana zomwe zimafuna plums. Komabe, onetsetsani kuti mumagwiritsa ntchito apricots kwambiri kusiyana ndi maphikidwe anu a maula chifukwa chipatso cha mlongochi chikhoza kukhala theka lalikulu.
Kapena, ingopanga apricot m'malo mwake.
Ochepa Omwe Amaphika Apricot Amasunga
Mu Zakudya Zakudya
Bakha, nkhumba, ndi maphunziro a ng'ombe. Zonse zokoma scrumptious ndi msuzi wonyezimira kuti aziyenda nawo. Kwenikweni, kuphika nyama mu kuvala chovala mu chipatso kungapangitse kukoma ndi kukoma mtima kumapeto kwa mankhwala.
Zakudya zophika pang'onopang'ono ngati ng'ombe yamphongo, nsomba zam'mimba (zomwe zimangokhala zowuma zowuma) kapena nkhuyu. Zonsezi ndi zosavuta kupeza ku golosale ndipo nthawi yophika nthawi yayitali idzawathyola pansi ndikukweza mbale yanu yaikulu. Chifukwa cha shuga wapamwamba mu zipatso zouma, gwiritsani ntchito zocheperapo zomwe maphikidwe anu amazipempha muzitsamba zatsopano.
M'nthaŵi ya chilimwe, zotsekemera za nkhumba zouma sizingatheke popanda msuzi wokoma ndi wowawa. Kotero ngati msuzi wanu ukufuna maula ndi zonse zomwe muli nazo ndi mapeyala, wowongolera cholozera mmalo amodzi adzagwiranso ntchito. Kuwonjezera apo, mapeyala a golide a golide amapereka maonekedwe okondweretsa ku mbale yanu yamadzulo.
Simukuwona kawirikawiri bakha akutumikira popanda chutney kapena glaze. Ndipo plums kutamanda nyama iyi mwabwino. Koma ma combos ena a bakha ndi zipatso ndi ofanana. Kotero, bwanji osangosintha zonsezi? Damu losungunuka bakha lingalowe m'malo mwa bakha la lalanje kapena lachangu lokazinga, tubers (monga mbatata), ndi nkhuyu. Onse awiri amakondweretsa anthu ambiri.
Mu Desserts
Mu pies ndi tortes, kapena pa msuzi pamwamba pa ayisikilimu, plums amapereka mokwanira kuchuluka kwa zokoma, pawiri ndi "basi tart mokwanira" pambuyo. Koma yamatcheri kapena blueberries, omwe amatha kulowetsedwa mu njira iliyonse ya pie yomwe imayitanitsa plums.
Onetsetsani kuti mumayesa chipatso cholemera kuti mupeze kuchuluka kwabwino. Msuzi wa mchere wotchedwa plums, yamapichesi m'malo mwake kapena timadzi tokoma m'malo mwake. Simukusowa kudera nkhaŵa kwambiri za ziyeso apa, monga kukula kwa zipatso ndi zofanana ndi sauces sizili zenizeni sayansi. Komanso, msuzi uliwonse wopangidwa kuchokera ku zipatso zamwala ukhoza kusangalatsidwa pa kadzutsa komanso mchere.