Zofunkha ndizobodza - makamaka nkhani ya chochita nawo. Mwina mumawadya ndikumverera ngati muli ndi zaka zomwezo kapena mumakhala mu friji yanu mpaka mutadwala ndikuyang'anitsitsa ndikuwatsitsa. Sichiyenera kukhala choncho! Apa ndi momwe mungatengere zomwe mwatsalira pa chakudya chanu chomaliza, kuwonjezera kenakake kenakake ndikudzipangitsani kuti mupange chakudya chokongola kuchokera pachiyambi!
Chokomera ndi chakuti pamene mutayamba ndi zotsala, theka la ntchito lapangidwa kale.
Ndimakondanso kuti pali chinachake chimene mungachite ndi chakudya chochuluka chomwe chatsala.
Gwiritsani ntchito mpunga wotsalira kuti mupange:
- Lemon Rice kapena
- Phwetekere mpunga
Zakudya zonse ziwirizi zimayenda bwino ndi saladi ya Kachumbar , Chatatha Channa Raita (chickpeas yogurt yowawasa) ndi Poppadums.
Gwiritsani ntchito Daal wotsalira kuti mupange:
- Daal Parathas kapena
- Daal Pooris
Gwiritsani ntchito Chapatis (chipani cha chipani cha Indian ):
Mutha kuwatumikira kapena osadzaza ndi kuwaza jazz ndi Picarle kapena Mint Coriander Chutney!
Gwiritsani ntchito Idlis otsala kupanga:
Gwiritsani ntchito mbale iyi yosavuta-bwino ndi Sambar ndi Coconut Chutney (kumwera kwa Indian) .
Gwiritsani ntchito magalasi osakaniza kuti asapange:
- Zosakaniza Veggie Cutlets
Awatumikire otentha ndi Tamarind Chutney ndi Mint-Coriander Chutney .
Gwiritsani ntchito nyama yosungunuka kuti mupange:
- Kheema Paratha (nyama zokometsera zokometsera zonunkhira) . Kutumikira ndi pickle ndi mwatsopano yogurt.
- Mukhozanso kudya nyama yosungunuka ku Kheema Samosas . Zakudya zowonjezerazi zikudzaza mokwanira kuti mutenge chakudya.
Gwiritsani ntchito curry ya nyama yotsalayo (mwanawankhosa kapena ng'ombe) kuti mupange:
Gwiritsani ntchito saladi ya Kachumbar ndi Chatatha Channa Raita (chickpeas yogurt yowawasa).