Chakudyachi cha Indian Seafood chimadyedwa ndi ma curries, kuyambitsa-kuzizira komanso ngakhale. Palibe malo ngati Ma Sann, otentha ndi ofewa omwe amapita ndi nkhumba ya Vorkaloo kapena Sorpatel !
Chimene Mufuna
- 500 magalamu mpunga
- 2 kokonati yakuda kwambiri
- 500 milliliters Goan toddy kapena supuni 2 masentimita wouma yisiti
- Supuni 2 tiyi shuga (kusakaniza yisiti ngati mukugwiritsa ntchito)
- Mchere kuti ulawe
- 4 supuni ya tiyi ya shuga (kuwonjezera kuzimenya)
- 1 chikho cha madzi otentha (ngati mukugwiritsa ntchito yisiti)
Momwe Mungapangire Izo
- Sambani mpunga bwino ndikudziwe mumadzi usiku wonse. M'mawa, sungani madzi ndikupukuta mpunga mu phala wabwino ndi katolo kakang'ono. Ngati simukugwiritsira ntchito toddy, sungani mpunga payekha.
- Chotsani kokonati kuchokera mu chipolopolo ndikuchipera mu phala.
- Ngati mukugwiritsa ntchito yisiti, sakanizani ndi supuni 2 za shuga ndi madzi ofunda. Onetsetsani bwino. Lolani kukhala kwa mphindi zingapo ndipo izi zidzayamba kuwuka.
- Sakanizani mpunga ndi a kokonati palimodzi mu mbale yayikulu, yakuya ndi kuwonjezera madzi akuda / yisiti. Sakanizani bwino kuti mupange batter wandiweyani.
- Lolani batter iyi kuti imveke kwa maola 4 kapena 5.
- Dulani nyemba ya Idli (kapena mbale yaing'ono ya rameki ndi mafuta ophikira pang'ono ndi kutsanulira madzi okwanira muzakumba / ma ramekin kuti mudzaze 3/4 njira.
- Ikani choyimira cha Idini / mbale ya ramekin mu steamer ndi steam kwa mphindi 20 (kapena mpaka kuphika - chophika chophika mkati chidzatuluka choyera) pamoto wamoto.
- Pamene yophika, chotsani pang'onopang'ono mbale zoumba / ramekesi ndikutumikira otentha ndi chosakaniza cha kusankha kwanu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 429 |
| Mafuta Onse | 17 g |
| Mafuta okhuta | 12 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 1 mg |
| Sodium | 576 mg |
| Zakudya | 52 g |
| Matenda a Zakudya | 15 g |
| Mapuloteni | 27 g |