Ngati chestnuts ikuwotcha pamoto wonyezimira imabweretsa nthawi yokondwa ndi maholide, ndiye kuti mabokosi a chestnuts ndi amzawo omwe amakhala apamwamba kwambiri, amangochita zabwino kwambiri. Wokondedwa kwambiri ndi zokoma ku France, zomwe a Berthillon Glacier ku Paris kawirikawiri amazigulitsa kunja kwa maolivi awo osowa mkati mwa maola angapo.
Bweretsani chipatso chodabwitsa, chokoma chokoma mu khitchini yanu ndi chophimba chokongola cha chestnuts. Kupanga Marrons amatenga nthawi ndithu ndikudzipereka kwa masiku angapo kuti apite kumapeto kokoma, ngakhale kuti nthawi yophika yowonjezera imakhala yosachepera 30 maminiti. Perekani izi, ndikuyenera kuyesetsa, ndipo mudzakhala okondwa kuti mwatero.
Chimene Mufuna
- 2 makilogalamu atsopano a mabokosi, osungira
- 2 pounds shuga granulated
- Makapu 2 1/2 madzi
- Supuni 1 ya vanila
Momwe Mungapangire Izo
Ikani chestnuts mu poto lalikulu ndi madzi okwanira kuti muwaphimbe. Bweretsani madzi ku chithupsa ndi kuphika mabokosi a mphindi khumi.
Sakanizani chestnuts ndikusiya madzi ophika. Pogwiritsa ntchito thaulo lachakudya (anthu ena amakonda kugwiritsa ntchito zala zawo), khulani khungu lofewa pamphuno zophika. Samalani kuti azitha kutentha pang'ono, koma ndi momwe akufunira kuchotsa khungu msanga.
Papepala losiyana, onetsetsani makapu 2 1/2 madzi, shuga granulated, ndi vanila kuti chithupsa chikugwedeze mosalekeza.
Pitirizani kuphika kusakaniza kwa shuga kwa mphindi zisanu, koma nthawiyi mukugwedeza.
Onjezerani mabokosi okonzeka ku shuga otentha ndi kusakaniza chestnuts mpaka onse osakaniza abwerere ku chithupsa. Pitirizani kuphika mabokosiwa , mobwerezabwereza, kwa mphindi 10.
Thirani chestnuts, pamodzi ndi madzi mu chidebe chachikulu, ndipo mosamala muphimbe. Lolani kuti chestnuts zilowerere mu madzi kwa maola 12 mpaka 18.
Onjezerani chestnuts ndi madzi ku poto yoyera ndi kubwereza ndondomekoyi; nthawiyi ndikuwotcha kwa mphindi ziwiri ndikuyambanso kusakaniza, mosaphimbidwa, kwa maola 18 mpaka 24.
Bweretsani ndondomeko yonseyi mpaka katatu kapena 4, mpaka madzi a shuga atengeka ndi chestnuts.
Sakanizani uvuni ku 250F ndikukonzekeretsani mabokosi ophimba pamapepala ophika. Ikani pepala lophika mu uvuni ndikuzimitsa kutentha. Lolani kuti chestnuts muume mu uvuni kwa mphindi 45 mpaka 1 ora mpaka atatsimikiziranso ndipo mtedzawo umakhala wouma.
Sungani ma marrons glace mu tini yowonongeka kapena ngati mupanga mphatso, yikani pamapepala ndi bokosi, kapena kukulunga mu cellophane.
Zomwe Muyenera Kuchita Zanu Zamakono Zanu:
Chinthu chabwino kwambiri ndi kupereka kwa abwenzi ndi abambo (kuyesera kuti azisunga) iwo aziwakonda. The Marrons amapanga mphatso yangwiro kapena ngakhale kukondana kwaukwati ngakhale ambiri adziwa nthawi ndi khama lomwe adachita kuti apange, mutero.
Izi zimapanga mapaundi awiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 294 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Zakudya | 73 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |