Zakudya zimenezi zokhala ndi malo osungirako chokoleti zimatchuka pamasitomala a ku America. Bukuli ndi lolemera kwambiri komanso la chocolaty ndipo limapangidwa bwino kwambiri ndi ayisikilimu .
Chimene Mufuna
- Makapu 1/2 (batala 3) batala
- 3/4 chikho madzi
- 12 ounces choseti choseti, chodulidwa
- 1 1/2 makapu shuga
- Supuni 1 1/2
- nthawi yomweyo khofi granules
- Mchere wambiri
- Supuni 1 1/2 zophimba vanilla
- Mazira aakulu 6
Momwe Mungapangire Izo
1. Yambitsani uvuni ku 350 ° F. Buluu sikisi 1 1/4-chikho cha ceramic mapepala kapena custard makapu.
2. Mu supu yaikulu, phatikizani batala ndi madzi ndi kubweretsa simmer pa sing'anga-kutentha kwambiri, kuyambitsa mpaka batala utasungunuka. Chotsani poto kuchokera kutentha. Onjezerani chokoleti, shuga, kapu ya khofi, ndi mchere, ndipo kanizani mpaka chokoleti isungunuke ndipo chisakanizocho n'chosavuta. Onetsetsani mu vanila.
3. Mu mbale yaikulu pogwiritsa ntchito magetsi osakaniza magetsi, ikani mazira kuti agwirizanitse, kenako pang'onopang'ono mumenyane ndi chokoleti.
4. Gawani osakaniza chokoleti mofanana pakati pa mbale zopangidwa. Kuphika mpaka pamphepete mwa chofufumitsa ukugwedezeka pang'ono koma pakatikati mainchesi 2 amakhalabe ofewa ndi ophwanyika, pafupi mphindi 25. Gwiritsani ntchito chofufumitsa, chophika ndi vanilamu, ngati mukufuna.
Mukhoza kutumiza mikateyi m'makapu kapena osayamika pa mbale. Chofufumitsa chofufumitsa: Kuthamanga mpeni kuzungulira chigawo cha keke kuti muwamasulire ku kapu yophika. Tengani mbale yopangira munthu pa kapu yophika ndipo, pogwiritsira ntchito wothandizira, pindulani mkatewo pa mbale. Dikirani masekondi 10 mpaka 15, kenaka muthamangitse chikhocho mosamala. Keke iyenera kuti iwonongeke pakati.
Mfundo Zowonjezera
• Pambuyo pa mikateyo, mumatha kuziika mosamalitsa mufiriji kwa masiku asanu ndi limodzi. Kuti muwagwiritse ntchito, tibweretseni mikateyi mu microwave pa mphamvu yamapakati -pamwamba mpaka malowa ndi ofewa, masekondi 30 mpaka 1 miniti.
• Njira yabwino yoposera chokoleti: Gwiritsani ntchito mpeni waukulu kuti mudule malo kapena chokoleti cha chokoleti. Yambani ndi chipinda choziziritsa chosakaniza chokoleti ndi kuziwaza pa youma, chodula.
• Kawirikawiri, kuphika ndi kuphika ndi chokoleti chomwe mumakonda kudya. Komabe, musalowe m'malo mwa chokoleti china kwa wina mu recipe. Ngati chophikacho chimafuna chokoleti chosakoma, timatope kapena semisweet sizingagwire ntchito. Chokoleti cha Mkaka, chifukwa cha madzi osakanika a mkaka, sagwiritsidwa ntchito kawirikawiri pophika mkate ndipo sayenera kulowetsedwa m'malo mwake.
• Sungani chokoleti cholimba (mipiringidzo ndi timatabwa) pamalo ozizira ozizira ozizira (65 ° F ndi 50 peresenti chinyezi ndi zabwino).
Manga icho choyamba mu zojambulazo ndiyeno mu pulasitiki. Musati muunditse kapena mufirire chokoleti; chinyezi chingayambitse shuga ndipo chingasinthe kukoma ndi chokoleti cha chokoleti. Mukasungidwa bwino, chokoleti chamdima chidzafika zaka khumi ndi mkaka ndi chokoleti choyera kwa miyezi 7 mpaka 8.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1003 |
| Mafuta Onse | 73 g |
| Mafuta okhuta | 44 g |
| Mafuta Osatchulidwa | 22 g |
| Cholesterol | 275 mg |
| Sodium | 126 mg |
| Zakudya | 77 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 10 g |