Keke yabwino kwambiriyi ndi yosangalatsa kwambiri. Choyamba muphika mkate wokometsetsa wa keke, kenaka muphatikize chunks ya keke ndi chokoleti chocheka chocheka kuti mupange mawonekedwe obiriwira. Izi zimatenthedwa, zosasinthidwa, ndipo zimachotsedwa ndi ganache zambiri kuti zikhale lotola. Yum.
Chimene Mufuna
- 1 pkg. awiri wosanjikiza devil's food cake mix
- 1-1 / 3 makapu madzi
- 1/2 kapu kapu kapena mafuta anyezi
- Mazira 3
- 16 oz. khalidwe labwino
- semisweet chokoleti , chodulidwa
- 1-1 / 3 makapu olemera zonona
- 1/4 chikho chosatulutsa batala
Momwe Mungapangire Izo
1. Konzekerani kusakaniza ka keke monga kutsogolo pa phukusi, pogwiritsa ntchito madzi, mafuta ndi mazira omwe ali pamwambapa. Kuphika potsitsiramo mafuta ndi kuzungulira 8 "mapepala ozungulira pa madigiri 350 mpaka 35-45 mphindi.
2. Sungunulani chokoleti mu sing'anga supu ya mpweya pa moto wochepa. Sakani mafuta ndi batala pamodzi mu lalikulu saucepan mpaka zithupsa. Thirani kirimu pa chokoleti ndi kumenyedwa ndi waya whisk mpaka yosalala.
Mphindi 20 zokongola.
3. Mzere 9 "Poto yamapeni ndi pepala lopangidwa.
4. Ikani makapu a keke mu mbale yaikulu yosakaniza. Thirani makapu 1-1 / 3 kutsalira pa makate a keke ndikusakaniza pawendo lochepa ndi magetsi osakaniza mpaka mawonekedwe ali ngati nkhungu zakuda.
5. Pitirizani kufanana mofanana pa poto yokonzedwa bwino.
6. Sungani kwa ora limodzi. Dothi losasunthika, likani pamtanda, tulutsani pepala losakanizika, ndi jekeseni mkate pamwamba ndi kumbali ndi chotsala chosala chokoleti. Sungani mu firiji.