Ng'ombe yamphongo ndi kabichi chowopsa ndi msuzi wokoma kwambiri banja lanu lidzakonda. Amagwiritsa ntchito chakudya chamtundu wathunthu wodya nyama , kuphatikizapo kaloti, mbatata, ndi kabichi. Chomera cha msuzi wa mbatata ndi mkaka kapena kirimu zimakonzekera mosavuta ndikupatsa chuma chambiri.
Msuzi wosavuta wophika mphika ndi njira yabwino kwambiri yosangalalira nyama yanu yodyera chakudya cham'mawa, ndipo mwamsanga kuli pamodzi. Tumikirani chowder ndi mipukutu yophika yotentha kapena mabisiketi kuti mutenge chakudya chambiri cha banja.
Kukonza ndi koyenerera komanso. Kutentha kotentha ng'ombe, mwanawankhosa, kapena chakudya cha nkhumba kudzagwiranso ntchito. Zomera, rutabaga, chimanga cha kernel, ndi parsnips ndizochepa zosavuta.
Chimene Mufuna
- 1 mpaka 1 1/2 makapu
- yatsalira njuchi (itayikidwa)
- 2 makapu otsala mbatata (omata)
- 1 chikho chotsala kaloti (atayikidwa)
- 1 chikho chotsala kabichi (chatsekedwa)
- 1/2 chikho anyezi (finely akanadulidwa)
- 1 chikho nkhuku katundu
- 2 (10 3/4-ounce) zitini zonona za msuzi wa mbatata
- 1 chikho theka ndi theka (kapena kirimu chofewa kapena mkaka wonse)
- Dash wa mchere ndi tsabola, kuti mulawe
- Mwachidziwitso: zowonjezera theka ndi theka, kirimu, kapena mkaka
Momwe Mungapangire Izo
- Idyani ng'ombe zam'chimanga, mbatata, kaloti, ndi kabichi. Dulani anyezi bwino.
- Pakati pa 4 mpaka 6 peresenti yophika pang'onopang'ono, yikani njuchi, mbatata, kabichi, kaloti, anyezi, msuzi, ndi mchere wa mbatata.
- Phimbani ndi kuphika pansi kwa maola 4 mpaka 5, mukuyambitsa pafupifupi theka kupyola.
- Onjezerani 1 chikho cha theka ndi theka kapena kirimu chofewa. Onetsetsani kuti muphatikize ndiyeno yikani mchere ndi tsabola, kuti mulawe.
- Phimbani mphika ndikuphika kwa mphindi pafupifupi 20 mpaka 25 nthawi yaitali, kapena mpaka kutentha. Onjezerani mkaka wochuluka kapena theka ndi theka kuti muchepetse pang'ono, ngati kuli kotheka.
Malangizo Othandiza
Ngati mulibe mbatata komanso kaloti otsala, gwiritsani ntchito kaloti kapena mazira a mbatata oyamwa kapena owiritsa ntchito.
Msuzi otsekedwa nthawi zambiri amaitanidwa kuti apite pang'onopang'ono mbale yophika, ndipo pali chifukwa chake. Msuzi woyera wofiira ndi mkaka amatha kuswa ndi kutseka nthawi yophika, pamene msuzi wokhala ndi mchere umakhala wosalala komanso wofewa. Ngati mukufuna kuyandikira, yanikani supu ndi nkhuku. Pangani makapu atatu a msuzi woyera wakuda ndi kuwonjezera ku supu pafupi ndi kutha kwa nthawi yophika komanso zonona.
Pofuna kuphika mwamsanga, konzani msuzi pa stovetop. Sungani ng'ombe yophimba, masamba, msuzi, ndi msuzi wa mbatata mu supu yaikulu. Bweretsani kuyimira. Phimbani poto ndikuyimira kwa mphindi pafupifupi 20. Onjezerani zonona ndi zokometsera ndikupitiriza kuphika kwa mphindi zisanu, kapena mpaka kutentha.
Kodi palibe ng'ombe yamphongo yotsalira? Lembani deta yanu ya m'deralo magawaniza ma ola 12 mpaka 16 a ng'ombe zam'chimanga zokhudzana ndi 1/4-inch thick. Dulani ndi kuwonjezera pa mphika.