Chokongola ichi chodula phala la pizza ndizowonjezera pa Khirisimasi kapena menyu yanu! Zipinda zazing'ono zopangidwira zimapangitsa kuti zikhale zosavuta kutumikira komanso zosavuta kudya. Mukhoza kupanga njirayi molimbika kwambiri pogwiritsa ntchito mtanda wogulidwa ndi sitolo kapena mtanda wokhala ndi bisake.
Amakonda kwambiri kutentha, koma amakhalanso okoma kutentha kutentha. Mulimonse momwe mungasankhire, alendo anu adzatsimikiza kuti abwere!
Chimene Mufuna
- 1 chikho madzi (ofunda)
- 1 1/2 supuni ya supuni yogwira yisiti yowuma
- Supuni 1 ya mchere
- Supuni 1 shuga
- Supuni 1 ya mafuta a maolivi
- Pafupifupi makapu atatu a ufa
- 4 mkaka wonse wa mozzarella chingwe chachitsulo (tchizi lililonse lidulidwa zidutswa zinayi)
- Pafupi 20 pepperoni (kudula pakati)
- 1 dzira yolk (omenyedwa)
- Supuni 4 zamchere batala
- Supuni 1 ya mafuta a maolivi
- 3 cloves adyo (finely akanadulidwa)
- Supuni 2 ya parsley (odulidwa)
- Kukongoletsa: Rosemary Yatsopano
- 15 oz. Chitha cha pizza msuzi kapena pasta wina wamasamba
Momwe Mungapangire Izo
- Onetsetsani pamodzi madzi ofunda, yisiti, mchere, shuga ndi mafuta mu chikho choyezera. Ndiye khalani pansi kwa mphindi khumi. Muyenera kuona yisiti ikuyamba kuphulika ndikukula.
- Ikani kusakaniza yisiti mu mbale yaikulu kapena mbale ya chosakaniza. Pang'onopang'ono wonjezerani ufa, oyambitsa kapena kugwiritsa ntchito mtanda wothandizana nawo mpaka ufa uli wonse pamodzi ndipo mtanda umapanga mpira. Onjezerani mafuta a azitona pambali pa mbale ndikuphimba ndi thaulo. Ikani kumalo otentha kapena pa pepala ndipo mulole kuti liwuke ola limodzi.
- Pamene mtanda watha kukwera, ikani pansi mtanda ndi malo pamtunda.
- Dulani mtanda mu zidutswa 16 zofanana. Sungani chidutswa chilichonse mu mpira.
- Ikani khungu laling'ono pakati pa chikopa chophimba pepala lophika. Mudzapanga nsonga pamphepete mwa nsalu.
- Dulani imodzi ya mipira ndikuwonjezera chidutswa cha mozzarella ndi zigawo zingapo za pepperoni mpaka pakati pa bwaloli. Kokani m'mphepete mwa mtanda pamapeto pa kudzazidwa ndi kuisindikiza ndi kupotoza. Ikani mbali yachisindikizo pafupi ndi nsalu, ndipo muzisiya malo pang'ono ngati mtanda udzauka.
- Bwerezani mpaka mutakhala ndi mipira isanu ndi itatu yoyandikana ndi khungu. Kenaka ikani mipira 8 yomaliza kuzungulira mipira 8 yoyambirira, pakati pa danga lililonse. Chotsani khungu ndi kuphimba ndi chovala choyera chachakudya ndi kulola kuwuka kwa mphindi 20. Sakanizani uvuni ku 425 F pamene mtanda ukubweranso.
- Sambani pamwamba pa mpira uliwonse ndi dzira lopanda.
- Kuphika kwa mphindi 20 kapena mpaka golide wofiira. Pamene nyambo ikuphika, sungunulani batala ndi adyo, maolivi, ndi parsley mu microwave kapena mu kapu yaing'ono.
- Chotsani chingwecho kuchokera ku uvuni ndi supuni ya osakaniza ndi batala pamwamba pa mkate. Tumizani mkate ku mbale yowonjezera ndikutumikira ndi msuzi wophika (ikani msuzi mu ramekin yoyambirira.) Kongoletsani ndi mankhwala ozungulira a rosemary ngati mukukhumba ndi kusangalala!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 336 |
| Mafuta Onse | 22 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 74 mg |
| Sodium | 671 mg |
| Zakudya | 26 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 10 g |