Zowonjezera komanso zamphongo, Classic French Cheese Croissants ndizomwe zimakonda kwambiri ku French pastry zomwe zimabwera mumitundu yambiri kuphatikizapo zamamondi ndipo zimapanga gawo lofunika kwambiri la chakudya cham'mawa cha ku France.
Izi zimaphatikizapo, zimadzaza ndi tchizi, kotero tizitsatira bwino zakudya zokoma, komanso croissants angatumikidwe ndi msuzi ndi saladi pa chakudya cha kafa kamodzi ngati muli ndi zotsala, zomwe sizingatheke.
Chimene Mufuna
- Supuni 4 zapadule zouma nthawi yomweyo
- 1/2 kapu madzi (ofunda)
- 3 1/2 makapu ufa wa mkate
- 1/2 chikho mkaka
- 1/3 chikho shuga (granulated)
- Supuni 3 batala (kusungunuka ndi utakhazikika)
- 1 1/2 supuni ya tiyi mchere
- 1 chikho batala (atachepetsedwa)
- 8 ounces Camembert tchizi (rind achotsedwa ndi thinly sliced)
- 1 dzira
- 2 supuni ya mkaka
Momwe Mungapangire Izo
- Sungunulani yisiti m'madzi otentha kwa mphindi zisanu. Onjezerani ufa wa mkate, mkaka, shuga, batala wosungunuka, ndi mchere ku yisiti yosungunuka ndi madzi ndi kusakaniza mtanda pa sing'anga mofulumira kwa mphindi ziwiri. Ngati mtanda uli wolimba kwambiri, onjezerani supuni imodzi ya ufa wowonjezera panthawi, mpaka mtandawo uli wokhazikika kuti upange mawonekedwe.
- Pangani mtanda mu mpira ndipo mosasamala mutaphimbe ndi pulasitiki. Lolani kuti lipume kutentha kwa mphindi 30. Pendekani mtandawo mu masentimita 10 ndi makina khumi ndi asanu (15).
- Sambani mkanda ndi batala wofewa ndiyeno pindani mtanda mu magawo atatu, ngati kalata. Sungani kutalika kwake, kachigawo kakang'ono kotsekemera kumbuyo komweko mu mawonekedwe oyambirira 10 ndi mawonekedwe 15. Pindani mtandawo mu magawo atatu, kenaka, kenaka muphimbe mtanda ndi pulasitiki ndikuulolera mufiriji kwa ora limodzi. Bwezerani njira iyi nthawi ina.
- Gwiritsani ntchito mpeni, kudula mtanda kuti ugwiritsepo katatu. Gwirani nsonga ya katatu iliyonse yambani, ikani magawo a tchizi mumodzi umodzi pamwamba pa mtanda, ndiyeno pindani ma croissants mmwamba kuchokera kumbali yokhotakhota mapeto ake pang'ono kuti apange mawonekedwe a crescent. Konzani croissant iliyonse yomalizidwa pa pepala lophika pang'ono lopaka mafuta ndi osachepera 1 1/2 mainchesi pakati pa pariki iliyonse. Awaleni mosasunthika ndi pulasitiki ndi kuwalola kuti adzuke kwa mphindi 45 mpaka 1 ora, mpaka atayika kawiri mu kukula.
- Chotsani uvuni ku 400F. Whisk dzira ndi supuni 2 potsatira mkaka kuti mupange dzira losamba. Sambani msuzi wa dzira pamtunda uliwonse. Ikani ma croissants kwa maminiti 12 kapena 14, mpaka atadzikuza ndi golide wagolide.