Zowawa kapena chokoleti ndi imodzi mwa zidutswa zapamwamba kwambiri za ku France. Kutchulidwa kwa dzinali kumangotengera kadzutsa ka ku France ndi khofi yatsopano ndi zophika , kutentha kuchokera ku uvuni, ndi chokoleti chosungunuka.
Chinsinsichi chikhoza kuwoneka chowopsya, koma khalani otsimikiza, sichoncho. Pali njira zosavuta, ndipo mtanda uyenera kupumula kwambiri kuti nthawi yodutsa ndi yochepa kuposa momwe mukuganizira. Ayeseni iwo, atsopano kuchokera ku uvuni.
Chimene Mufuna
- Supuni 4 zapadule zouma nthawi yomweyo
- 1/2 chikho cha madzi otentha
- 3 1/2 makapu ufa wa mkate
- 1/2 chikho mkaka
- 1/3 chikho granulated shuga
- Supuni 3 batala, kusungunuka ndi utakhazikika
- 1 1/2 supuni ya tiyi mchere
- 1 chikho batala, wofewa
- Chokoleti chokhetsa chosema 9 kapena seisweet, chodulidwa mwakachetechete
- 1 dzira
- 2 supuni ya mkaka
Momwe Mungapangire Izo
Sungunulani yisiti m'madzi otentha kwa mphindi zisanu. Onjezerani ufa wa mkate, mkaka, shuga, batala wosungunuka, ndi mchere ku yisiti yosungunuka ndi madzi, ndi kusakaniza mtanda pa sing'anga mofulumira kwa mphindi ziwiri. Ngati mtanda uli wolimba kwambiri, onjezerani supuni imodzi ya ufa wowonjezera pa nthawi, mpaka mtandawo uli wokhazikika kuti ukhale wosapangika.
Fulani mtanda mu mpira ndipo mosasamala mutaphimbe ndi pulasitiki. Lolani kuti lipume kutentha kwa mphindi 30.
Pendekani mtandawo mu masentimita 10 ndi makina khumi ndi asanu (15).
Sambani mkanda ndi batala wofewa ndiyeno pindani mtanda mu magawo atatu, ngati kalata. Sungani kutalika kwake, kachigawo kakang'ono kotsekemera kamene kamabwerera m'masentimita 10 oyambirira ndi mawonekedwe 15. Pindani mtandawo mu magawo atatu, kenaka, kenaka muphimbe mtanda ndi pulasitiki ndikuulolera mufiriji kwa ora limodzi. Bwezerani njira iyi nthawi ina.
Gwiritsani ntchito mpeni, kudula mtanda ndikulowetsa m'makiti khumi ndi awiri. Konzani supuni 2 za chokoleti chodulidwa kudera limodzi laling'ono laling'onoting'ono ndipo pindani gawo lachitatu la mtanda pa chokoleti, kumbali. Bwezerani njirayo kumbali yina ya mtanda, kuupukuta ndi kuyesa mapeto pansi kuti apange mawonekedwe ozungulira.
Konzani ululu uliwonse womwe umamaliza monga chokoleti pa pepala lophika mafuta odzola limodzi ndi masentimita awiri kapena awiri pakati pa pariki iliyonse. Kuwaphimba mosasunthika ndi pulasitiki ndi kuwalola kuti awutse mpaka pafupifupi kawiri mu kukula, pafupifupi. Mphindi 45 mphindi imodzi.
Chotsani uvuni ku 400F. Whisk dzira ndi supuni 2 potsatira mkaka kuti mupange dzira losamba. Sambani msuzi wa dzira pamtunda uliwonse. Bani ululu au chocolat kwa maminiti 12 kapena 14, mpaka atadzikuza ndi golide wagolide.
Mapulogalamu awa opweteka kapena chokoleti amapanga ma servoni 12.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 365 |
| Mafuta Onse | 29 g |
| Mafuta okhuta | 17 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 70 mg |
| Sodium | 462 mg |
| Zakudya | 22 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 4 g |