Roquefort yamakono komanso chophimba cha tepiyamu ya oyikiya imakhala yodzala ndi zokometsera zovuta: salt, piquant tchizi, mchere, anyezi, ndi mazira olemera ndi zonona. Zophikidwa mu chipolopolo cha pastry, kuphatikiza ndizosasinthika.
Chipangizochi chimakhala chodabwitsa kwambiri; Chakudya chamasana ndi saladi, chakudya chamadzulo, chiyike mumasitomu kapena pabokosi. Osati zoipa pa tart imodzi yaying'ono.
Roquefort Tchizi ndi tchizi tomwe tomwe timayambira kumapanga a Mont Combalou, imatetezedwa ndi yoyamba ya AOC. Tchizi amadziwika kuti ndibwino kwambiri chifukwa cha kulamulira, komanso kusasitsa mumdima, kumapanga ku South West France.
Ngati simungathe kupeza Roquefort weniweni pamsika wanu, funsani wanu wogula zabwino zabwino za buluu tchizi, makamaka zomwe zimakhala zokoma m'malo mogwedezeka, mwina Gorgonzola.
Cholemba cha Cook : Gwiritsani ntchito sitolo yogula chipolopolo kapena pate brisee yokonzedwa bwino; mwina imodzi ikupita bwino.
Chimene Mufuna
- 1 wosanjikiza ufa wa ufa
- 3 apakati anyezi, thinly sliced
- Supuni 2 batala
- Supuni 1 supuni ya shuga
- Kapu 2/3
- Roquefort tchizi, wathyoka
- Mazira 4
- 1 chikho theka ndi theka
- 1/2 supuni ya supuni yowuma youme, yosweka
- ¼ supuni ya mchere
- 1/4 supuni ya supuni pansi tsabola wakuda
Momwe Mungapangire Izo
Sakanizani uvuni ku madigiri 375.
Tulukani kunja ndi kuika zowonjezera mu poto wakuya wa pie. Lembani papepala ndi mapepala, perekani ndi nyemba zowuma, kenako muphike kwa mphindi 15. Chotsani poto kuchokera mu uvuni ndikulola kuti kuziziritsa kwa mphindi khumi. Chotsani ndikuyika nyemba kumbali imodzi kuti muzisunge ndikugwiritsanso ntchito kamodzi kokhazikika.
Mu skillet wamkulu wotentha kwambiri, sungunulani batala ndi kuphika anyezi mmenemo mphindi 20, mpaka atakhala okoma koma osasunthika ndikusamala kuti asatenthe.
Sinthani kutentha mpaka kwa sing'anga-mkulu ndikuwaza shuga pamwamba pa anyezi. Sungani anyezi ndi shuga mpaka osakaniza atembenuke golide bulauni. Chotsani anyezi mu poto ndikusiya kuti muzizizira pang'ono.
Lembani anyezi a caramelizedwe ndi chequfort Roquefort tchizi kumalo osanjikiza a pastry. Gwiritsani pamodzi mazira, theka ndi theka, thyme, mchere, ndi tsabola (samalani kuti musagwiritse ntchito zitsamba zouma kwambiri kapena zingakulepheretseni kudya).
Thirani dzira losakaniza pa anyezi ndi tchizi. Ikani mkota kwa mphindi 35-40, mpaka mazira atayikidwa pakati. Sungani pang'ono ndikutumikira.
Roquefort iyi ndi tayi ya caramisi ya caramisi imatumikira 8.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 324 |
| Mafuta Onse | 24 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 131 mg |
| Sodium | 266 mg |
| Zakudya | 19 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 9 g |