Takoyaki ndi chakudya chotchuka cha ku Japan kapena chakudya cha pamsewu. Zimapangidwa ndi batter, omwe amafanana ndi msuweni okonomiyaki (zakudya zopatsa ndiwo zamasamba ndi / kapena nyama) koma zimapangidwe mu mipira yozungulira komanso yodzala ndi octopus yophika. Ngakhale kuti lingaliro la octopus mu phokoso lingamveke lopanda pake poyamba, mudzadabwa kuona kuti zokongoletsera, zokoma, ndi zakusokoneza zomwe mukuzikonda kwambiri ku Japan ndizo! Ndipotu, takoyaki, yomwe poyamba imawoneka ngati chotupitsa, ikhoza kukhala chakudya chokha. Zakudya ndi takoyaki zimakonda kugulitsa takoyaki mu mapaketi a zidutswa 8 kapena zidutswa 12, zomwe zingakhale kudzaza.
Liwu lakuti takoyaki ndi "tako", kutanthauza octopus, ndi "yaki", lomwe limatanthawuzira kutsekemera. M'masulidwe ena, takoyaki amatchulidwa ngati ndowe zazing'onong'ono. Takoyaki ili ndi thupi lochepa kwambiri, ndipo limafukiza kunja kunja kofiira ndi malo ofewa kwambiri, pafupi ndi madzi, okhala ndi chifuwa kapena chimang'onoting'ono cha octopus yophika.
Mphukirayi nthawi zambiri imakhala ndi sliced wobiriwira anyezi ndi ginger wofiira (benishoga). The toppings mwachizolowezi ndi zokoma okonomiyaki kapena takoyaki msuzi, pamodzi ndi zouma zouma bonito flakes (katsuobushi) ndi wobiriwira zouma phulusa ufa ( aonori) . Zojambula zojambula zokhazokha zimaphatikizapo mayonesi, tchizi, dzira lakuda, mazira ena monga teriyaki msuzi kapena tempura msuzi, ndi akanadulidwa anyezi wobiriwira.
Chimene Mufuna
- 1 2/3 makapu ufa (cholinga chonse)
- Makapu 2 1/2 Dashi msuzi
- Mazira 2
- 1/2 pounds octopus (wophika mu zidutswa zakulira)
- 1/4 chikho chobiriwira anyezi (finely akanadulidwa)
- Zosankha: 1/4 chikho benishoga (ginger wofiira wofiira wodulidwa)
- Zosankha: 1/4 chikho sakura ebi (shrimp yaing'ono yofiira)
- Supuni 1 mpaka 2 mafuta a canola (kapena zina
- masamba mafuta yokutira takoyaki poto)
- Zojambula Zachikhalidwe:
- Mwachidwi: katsuobushi (bonito flakes)
- Mwachidziwikire: aonori (wobiriwira wothira m'nyanja)
- Mwachidziwitso: wokonzeka msuzi wa okonomiyaki (akhoza kukhala m'malo mwa Worchestershire msuzi, takoyaki msuzi, kapena tonkatsu msuzi)
- Mwachidziwikire: Japan's Kewpie brand mayonnaise, kapena mtundu wina wa mayonesi akumadzulo
- Kwa Zopanda Zojambula Zachikhalidwe:
- Mwachidaliro: tchizi mozzarella, (shredded)
- Mwachidwi: Tchizi cha ku America, (shredded)
- Mwachidwi: dzira, (kutsekedwa)
- Mwasankha:
- teriyaki msuzi
- Zosankha: tempura msuzi
- Mwachidwi: anyezi wobiriwira (odulidwa)
- Mwachidziwikire: kizami nori kapena zouma zouma (zochepa)
Momwe Mungapangire Izo
- Onetsetsani kuti mwayamba kuphika nkhumbazo ndi kuzidula mu zidutswa zakulira.
- Mu lalikulu mbale, pangani takoyaki kumenyana mwa kuphatikiza ufa, dashi msuzi, ndi mazira. Sakanizani mpaka bwino. Dziwani, kuthamanga kwakukulu kuyenera kukhala kofanana ndi supu ya kirimu ndipo ili pambali yoponda.
- Sakanizani poto la takoyaki ndipo muvale zipilala zonse zozungulira mumphika ndi mafuta a canola.
- Thirani batter mu zokolola kuti zikhale pafupifupi 3/4 zodzaza.
- Ikani khofi, ginger wofiira, anyezi wobiriwira, ndi shrimp yofiira zouma mu nkhungu iliyonse.
- Grill takoyaki mipira, kuti iphike pafupi 3 mpaka 4 mphindi isanayambe kuphulika mpira pogwiritsira ntchito takoyaki. Grill kumbali inayo ya takoyaki 3 maminiti mpaka golide bulauni.
- Pamene zofiirira, chotsani takoyaki ku poto ndi malo pa mbale.
- Sungani takoyaki ndi okonomiyaki msuzi (kapena m'malo mwa msuzi). Kenaka yikani mayonesi, ndipo perekani ndi zouma bonito flakes ndi zobiriwira aonori nyanja. Kutumikira mwamsanga.
Zosakaniza Zosiyanasiyana za Flavour
- Dzira lophwanyika lodzazidwa ndi msuzi wa teriyaki
- Anyezi wobiriwira atsekedwa ndi kizaminori
- Msuzi wa Tempura
- Zosakaniza mozzarella tchizi (kusungunuka)
- Mitengo ya tchizi ya ku America (yasungunuka)
Zida Zapadera
- Takoyaki amapanga poto yachitsulo (kuti agwiritse ntchito pa chitofu), kapena poto yamagetsi a takoyaki
- Takoyaki asankhe
- Brush kwa kuvala takoyaki pan ndi mafuta (mungasankhe)