Zowotchedwa Green Chiles

Chiles ndi chakudya cha ku Mexican ndipo chimatha kukhala ngati Aztecs ndi Maya kumene iwo anali gawo lalikulu la chakudya chawo pamodzi ndi tomato, chimanga, ndi sikwashi. Mitundu yambiri ya zakudya zomwe zinalipo zinalibe zokoma zambiri, choncho zinawonjezera zile kuti zithandize nyengo. Anadya chiles pafupifupi chakudya chilichonse, ngakhale kuwonjezera pa koco kuti apange zakumwa za chokoleti.

Chimene Mufuna

• Green Chiles monga akuyitanirako mu njira yanu, monga poblano, Hatch, Anaheim, California kapena chile china chobiriwira.
• Nkhumba ziyenera kukhala zazikulu mu kukula, pafupifupi mainchesi inayi mpaka zisanu ndi zitatu. (Mukhozanso kuwotcha tizilombo tating'onoting'ono monga jalapeno kapena serrano, koma ndizochepa kwambiri pa salsa ndi zina zotsekemera.)

Momwe Mungapangire Izo

Chitsime Chaukhondo

1. Yambani pokonza chitsime chanu cha kutentha. Mudzafuna chinthu chowotcha kwambiri kuti mutenge chiles.
2. Moto wotseguka, monga grill, ndi wabwino koma ukhoza kuwotchera pamoto wotentha kapena pansi pa broiler.
3. Tembenuzani kutentha ndikuyamba kuwotcha tizilombo tomwe timakhala tikuwatembenuza kawirikawiri pamtunda wotentha. Kuwawotcha mpaka zikopazo zikhale zakuda komanso zowonongeka.
4. Zikopa sizikusowa kuti zikhale zakuda, zimangodetsedwa m'madera ndipo khungu lonse liyenera kuwoneka litamasulidwa ndi lofiira.

1. Iyenera kutenga mphindi 10 pamoto wotseguka kapena pamwala, ndi mphindi 15-20 ngati muwawotcha poto.

Kutentha Zitsamba (mwachangu)

1. Khunguli litakonzedwa bwino, chotsani chiles kuchokera ku chitsime ndi kutengera mbale.
2. Phimbani mbaleyo mosasunthika kuti mazira otentha otentha apange nthunzi. Mukhoza kuphimba mbale ndi zitsulo zopangidwa ndi aluminium, chivindikiro, kapena chopukutira.
3. Mulole tizilombo timene timathamanga kwa mphindi 10. Izi zimathandiza kumasula zikopa kwambiri, koma sitepeyi ingadumphe ngati nthawi yayamba.

Kukonzekera Chiles

1. Pamene nkhuku zazirala mokwanira kuti mukhoza kuzigwira, yambani kuyang'ana khungu. Khungu liyenera kuchotsa mosavuta, koma ngati likuuma, mukhoza kuliyendetsa m'madzi ofunda poyang'ana.
2. Izi zidzachotsa zina mwa mafuta a chiles ndipo ziyenera kuchitidwa ngati khungu ndi lovuta kuchotsa.
3. Ngati mukugwiritsa ntchito chipolopolo chobiriwira pogwiritsa ntchito mpeni kudula chidutswa cha masentimita awiri kuchokera patsinde ndi kumbali ndikugwiritsa ntchito supuni kuti mupeze mbewu. Nkhuku zokazinga zimalira mosavuta kotero pitani pang'onopang'ono ndipo mutenge nthawi yanu.
4. Ngati mukugwiritsa ntchito ma chiles kwa china chilichonse, mutha kudula tsinde ndipo mutsegulire chile chotsaliracho kumbali yonse ndikuchitsegula.
5. Gwiritsani supuni kuti iwononge mbewuzo. Chotsani nyembazo ndipo zimayambira ndikugwiritsanso ntchito chile chobiridwa chophika mu njira yanu.

Zina Zowonjezera

Zitsamba zonse zimayambira zobiriwira, ndipo zikamakula zimasintha mtundu wa chikasu, lalanje, wofiira kapena wofiirira. Ziphuphu zamtundu zimatengedwa mwamsanga akangokwanira kukula kwake, koma asanasinthe mtundu.

Kawirikawiri amawotcha asanawagwiritse ntchito maphikidwe kuti aziwotcha fodya komanso kuwathandiza kuti khungu lichoke mosavuta. Zakudya zobiriwira zobiriwira zimatha kudulidwa ndi kugwiritsidwa ntchito ngati zakudya zopangira zakudya za Mexico monga tacos ndi enchiladas, kapena zimagwiritsidwa ntchito m'mapope a ku Mexican ( posole, chile verde ) kapena salsa ( salsa verde ) .