Ngati mutakhala ndi mwayi wokacheza ku Istanbul, mzinda wawukulu kwambiri ku Turkey, mudzapeza zakudya zosangalatsa zapamsewu monga wina aliyense padziko lapansi.
Mudzapeza zonse kuchokera ku chestnuts zokazinga , zokazinga, zonunkhira zonunkhira zotchedwa "koreç , " zophika nyama zamphongo zokongola kapena zokopa za mwanawankhosa zowakulungidwa mu mkate wonyezimira, chimanga chophika pamphika, mbatata zophikidwa ndi mafuta otchedwa "kumpir" malo abwino kwambiri, odyera.
Imodzi mwa malo otchuka a Street Street
Nsomba zimakhala zambiri kumpoto kwa Bosphorus molunjika komanso m'mphepete mwa nyanja yomwe imatsegulira ku Black Sea. Musselmen akukolola ndikuwatsuka tsiku ndi tsiku kugulitsa m'misika yatsopano ya nsomba mumzindawu.
Zomwe zimadziwika kuti "midye tava" (pakati pa YEAH 'TAH'-vah), zokometsera zokometsetsazi pamtengo zimagulitsidwa ndi ogulitsa m'misika m'mphepete mwa nyanja ku Istanbul monga Ortaköy, Yeşilköy ndi Kumkapı.
Zakudyazi zimamenyedwa ndipo zimatenthedwa muchitsime chachikulu chazitsulo ndi mafuta otentha mkati ndi pamphepete mwambiri kuti akonze timitengo ta mchere wophika. Mphepete mwake imatulutsa mafuta owonjezera komanso imatentha kwambiri.
Mutha kukhala ndi msuzi wamtundu wa "tarator" wodontha, kapena mungathe kukhala ndi sandwich pakati pa mkate wa Turkey. Mukhozanso kupeza mchere wokazinga ndi "tarator" m'malo ambiri odyera ku Turkey omwe akutumikira nsomba.
Ngati mukufuna kupanga nsomba zokazinga ku Turkey, gwiritsani ntchito njira yosavutayi. Ikani skewers pang'ono pa mbale ndi kapu yaing'ono ngati dipiti, kapena mupange mbale ya chakudya ngati chala chotsatira.
Chimene Mufuna
- ¾ chikho yogurt
- ½ chikho chophwanyika choyera (kutuluka kuchotsedwa)
- 6 mandimu makumi asanu (osweka)
- 1 clove adyo (wosweka)
- 2 tsp. madzi a mandimu
- ½ tsp. mchere
- 36-40 mussels (pogona ndi kutsukidwa)
- ¾ chikho ufa
- ¾ chikho cha soda soda
- 1 dzira yolk
- Mafuta okometsera
- ½ tsp. mchere
- 3 ½ tsp. zotupitsira powotcha makeke
- 4 ¼ makapu madzi
Momwe Mungapangire Izo
- Choyamba, konzekerani msuzi wothandizira pogwiritsa ntchito yogurt, zinyenyeswazi za mkate, zidutswa za walnuts, adyo, mandimu ndi mchere mu chopper kapena pulogalamu ya chakudya. Ikani msuzi pambali kuti muike.
- Kenaka, konzekerani mussels. Onetsetsani kuti nsombazo sizikhala ndi ndevu kapena zotsalira. Azimutseni pansi pa madzi ozizira kwambiri ndipo muwawombere ndi zitsulo zamapepala.
- Sakanizani mtolo uliwonse mu ufa ndikugwedeza mopitirira muyeso.
- Ikani mitsuko itatu pa nsanamira iliyonse yomwe imachoka pambali kumapeto.
- Mu deep skillet kapena saucepan yikani mafuta ndi kutentha izo kwa Frying.
- Pamene mafutawa akuwotcha, whisk pamodzi gulu la soda, ufa, mchere ndi dzira yolk mpaka muzitha kusakaniza mbale yaikulu.
- Pamene likulumphira kuti lifanane ndi kusinthasintha kwa keke yamagetsi, lekani kuyimitsa ndi kuiika pambali.
- Mu mbale yina, sungani pamodzi ndi madzi ndi soda mpaka mutenge. Ikani pambali.
- Sungunulani mitsuko iliyonse pamsana ndi kuikamo mpaka mitsuko yonse ili bwino.
- Pambuyo pa kumenyana, nthawi yomweyo sungani msuzi mu soda ndi madzi osakaniza ndikuyikeni mu mafuta otentha.
- Sinthani mitsuko pa skewer pamene akuphika ndi thongs kotero iwo amafiira mofanana ponseponse.
- Ikani masewera otentha otentha pa mbale ndi dolopu ya tarator msuzi wodontha. Mukhozanso kufalitsa msuzi wa tarator pakati pa zikopa za mkate wa ku Turkey.
- Kenaka gwiritsani ntchito mkatewu kuti muwagwiritse ntchito powasungira.
Muli ndi sandwich yowonongeka mwamsanga!