Blatjang ndi chinthu chochititsa chidwi kwambiri, komanso chochokera ku South Africa cha chikhalidwe cha Cape Malay. Ichi ndi chitsanzo chinanso cha chifukwa dzikoli limadziwika kuti "Rainbow Nation," chifukwa pachiyambi cha blatjang, mudzapeza zowonongeka za Indonesian, Malay, Indian ndi Dutch. Dzinali palokha liri liwu lalikulu la Chiafrikansi ndipo palibe Dutch chilankhulo chinenero. Ndipotu mawu akuti blatjang ndi ofanana ndi mawu achi Malay akuti "belacan" kapena mawu a chi Indonesia akuti "blachang" omwe amatsutsana kwambiri ndi chutney. Belacan ndi phala lopangidwa kuchokera ku shrimp ndi prawns, ndilo lopopa ndipo ndi labwino kwambiri mu South East curries ndi soups.
Chutney, kumbali ina, pamene ndi mawonekedwe okondweretsa ndi chiyambi cha South Asia, m'malo mwake ndi okoma, tangy ndipo nthawi zina fruity malingana ndi zomwe zapangidwa. Mwinamwake kugwirizanitsa kungapangidwe muzinthu zonse za belacan ndi blatjang (chutney) zimasungidwa ndipo zimatha kugwiritsidwa ntchito monga zizindikiro monga sambal kapena zowonjezera ku curries, stews ndi maphikidwe ena. Blatjang amagwiritsidwa ntchito movomerezeka ndi bobotie, mbale ina yotchuka ku Cape Malay ndi imodzi ya mbale za ku South Africa. Ndipotu, bobotie amapangidwa ndi apricot kupanikizana, komabe ngati mutayang'ana khungu langa la bobotie , mudzazindikira kuti ndinatha kulowa mu blatjang (yotentha ndi yotsekemera) m'malo mwake.
Ndipo kotero mungakhale mukudzifunsa nokha ngati pali kusiyana kwenikweni pakati pa zipatso chutney ndi blatjang, zomwe zimakhala ndi mapichesi ndi apricots, kutentha kwambiri kuchokera ku chillies ndi kusinthasintha kofanana poyerekezera ndi chutney. Ngakhale kuli kovuta kunena, zikuwoneka kuti palivomerezana kuti blatjang iliyonse ndi chutney, komatu si chutney iliyonse ndi blatjang.
Chimene Mufuna
- Mapaundi 1 / mapeyala a 500g (zouma)
- 1/2 mapaundi / 250g apricots (zouma)
- 1 pounds / anyezi 500g (ofiira)
- 1 pounds / shuga 500g
- Mavitamini 13 1/2 / viniga 400ml
- Supuni 3 ya Worcestershire msuzi
- Supuni ya tiyi ya tiyi ya tiyi (tiyipuni tating'ono)
- 1 tsabola wofiira (wouma, wouma)
- 2 supuni ya tiyi ya mchere (ma teaspoon apakati)
Momwe Mungapangire Izo
1. Lembani mapichesi owuma ndi apricots mu vinyo wosasa usiku wonse. Izi zimawathandiza kuti apitirize kusinthasintha ndi kukhala ochepa. Blitz kapena kuwadula mu zidutswa zing'onozing'ono ndi pulogalamu ya chakudya.
2. Dulani kapena mandani anyezi mu pulogalamu ya chakudya.
3. Ikani zitsulo zonse mu mphika ndi kutentha mofatsa kwa mphindi makumi awiri kuti mulole shuga kuti ipasuka bwinobwino.
4. Lolani kuti simmer ndi kutentha kwapakati kwa ora limodzi osaphimba ndikupangika nthawi zina.
5. Mukakonzeka, lolani kuti muzizizira kwa mphindi 10 mpaka 15 musanayambe kumira m'mitsuko yotentha, yosawilitsidwa. Sindikizidwa ndi kusunga malo ozizira, amdima.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 66 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 220 mg |
| Zakudya | 15 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 2 g |