Peach Creme Brulee ndi chakudya chosavuta komanso chophweka chakumwa chomwe chimagwiritsa ntchito zinthu zinayi zokha . Kumbukirani, shuga, mchere, madzi, mafuta, ndi vanila ndi zina zowonjezera siziwerengera ndalama zinayi zomwe zimagwiritsidwa ntchito!
Ndikupanga mapepala okongola pamene mapichesi ali mu nyengo. Chaka chonsecho, zowonjezera izi zimapangitsa mapeyala am'chitini kukhala mankhwala okoma. Ndi njira yabwino kuti ana anu adye zipatso. Mukhozanso kupanga mcherewu ndi apricots zam'chitini kapena mapeyala .
Sindigwiritsa ntchito pecans nthawi zonse ndikapanga izi. Nthawi zina zimakhala bwino kukondwa pang'ono ndikusungunuka shuga wofiira komanso zozizwitsa bwino za yamapichesi ndi zonona zakuda kudzaza.
Mukhozanso kuphika njirayi pa grill kuti muthe kumaliza chakudya chamadzulo.
Chimene Mufuna
- 3 yamapichesi atsopano, kapena mapeyala asanu ndi awiri a pichesi omwe amachotsedwa
- Supuni 2 timadzi timadzi
- 1 chikho kirimu wowawasa
- Supuni 3 zowonjezera shuga
- Supuni 1 ya vanila
- 1/3 chikho shuga shuga
- 1/2 chikho chodulidwa pecans
Momwe Mungapangire Izo
Ngati mukugwiritsa ntchito mapichesi atsopano, peel, kudula pakati, ndi kuchotsa dzenje.
Ikani nyemba yatsopano ya pichesi mu tebulo losaphika mbale, kudula mbali. Fukani ndi madzi a mandimu. Bweretsani 4 mpaka 6 "kuchokera kutentha mpaka chipatso chiyamba kuvunduka m'mawanga, pafupi ndi mphindi ziwiri kapena 3. Ngati mukugwiritsa ntchito yamapichesi am'chitini, mukhoza kudumpha phazi ili.
Kenaka, mu mbale yaing'ono, kuphatikiza kirimu wowawasa, shuga wambiri granulated, ndi vanila, ndi kusakaniza bwino.
Tembenuzani mapeyala ndi supuni ya kirimu wowawasa mowonjezera pa chipatsocho, kenako perekani mofanana ndi shuga wofiira.
Dulani mapepala odzaza 4 mpaka 6 "kuchokera kutentha mpaka shuga wofiirira utasungunuka ndi caramelizes. Fanizani ndi pecans ngati mukufuna, ndipo mutumikire mwamsanga.
Kuphika pa grill, mapichesi a grill, kudula mbali, kwa mphindi ziwiri kapena zitatu. Sinthani mapeyala, pamwamba ndi kirimu wowawasa ndi shuga wofiirira, ndi grill kwa mphindi ziwiri kapena zitatu kapena mpaka mapichesi atenthe ndipo shuga wofiirira imasungunuka.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 257 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 23 mg |
| Sodium | 16 mg |
| Zakudya | 33 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 3 g |