Mankhwala (crispy, zikondamoyo zamchere) ochokera ku South India ndi chakudya chodalirika kumudzi kwawo. M'dziko lonse lapansi, Dosas ndi malo odyera kwambiri komanso odyera a Udipi omwe amawatumikira ndi zakudya zina za ku South Indian zimapezeka pafupifupi pafupifupi kumidzi! Phunzirani momwe mungapangire ndi njira yanga yosavuta. Chinsinsichi chidzapanga pafupifupi 20 Dosas.
Chimene Mufuna
- Makapu 3 mpunga
- 1 chikho
- Tsambulani (kupatulidwa, galasi lakuda lakuda)
- Supuni 3/4
- fenugreek mbewu
- Mchere kuti ulawe
- Zophika masamba / canola / mafuta a mpendadzuwa
Momwe Mungapangire Izo
- Sambani mpunga ndi kudula bwino. Onjezerani mbeu za fenugreek kuti musakanikize ndikudzaza madzi okwanira mu mpunga wa mpunga kuti muwaphimbe za 2 "zakuya.
- Mmawa wotsatira, tsambulani madzi onse kuchokera mu mpunga ndi chisangalalo. Tsopano yikani purojekiti ya chakudya ndikupera - kuwonjezera madzi pang'ono ngati kuli kotheka - ku phala losalala koma pang'ono.
- Pamene mphika wonse wa mpunga uli pansi pano, awuike mu mbale yaikulu yosakaniza ndi kuwonjezera madzi okwanira kuti amenyetse. Kuthamanga kwabwino kumakhala kotereku kuti kumavala kwambiri supuni yoviikidwa mmenemo.
- Tsopano yikani mchere kuti mulawe ndi kusunga Dosa kumbali pambali yotentha, yamdima, yokutidwa, kwa maola 6-8. Pambuyo pa nayonso mphamvu, yambani bwino kumenyana bwino. Tsopano ili wokonzeka kupanga Dosas.
- Ikani mafuta ophikira mu mbale yaing'ono ndipo khalani okonzeka. Muyeneranso kuthira mbale ya madzi ozizira ozizira, poto yaikulu, yopukutira pansalu, mapepala awiri a pepala, ladle, spatula ndi brush basting .
- Pindani pepala limodzi la pepala m'dothi ndi kulowetsa bwino mu mbale ya mafuta ophika. Finyani chilichonse chowonjezera ndipo pukutani pepala papepala ponseponse mpaka mafuta. Mafuta oyenera ndi otere moti sawonekeratu poto. Tsopano tembenuzani kutentha / lawi pamwamba wapakati.
- Lembetsani ladle kufika pa 3/4 mlingo ndi Dosa batter. Sungani mitsukoyi pang'onopang'ono pakati pa poto - monga momwe mungapangidwire - mpaka ladle ilibe kanthu.
- Tsopano yambani kufalitsa batter muzitsulo zozengereza kuti mupange chikondwerero cha "8." mwake. Musati muwopsyezedwe ngati Dosa ikukula mabowo ang'onoang'ono pamene mukufalitsa batter. Izi ndi zachilendo.
- Mukangomaliza kufalitsa batter panja, sungani botolo losakanizika mu mafuta ophika ndikupaka mafuta pamwamba pa dosa komanso pozungulira mmbali mwake. Tsopano gwirani poto ndi chogwiritsira ntchito, nyamukani ndi kuthamanga kuti mupange mafuta odzola kufalikira pa Dosa.
- Pamene pamwamba pamtunda ukuyamba kuyang'ana yophika (sikudzakhalanso yofewa kapena yothamanga), flip the Dosa. Panthawi ino, ndithudi, pamwamba pomwe panali pansi ziyenera kukhala za golide wonyezimira. Ikani kwa mphindi imodzi mutatha.
- Mlanduwu watsala pang'ono kutha. Pindani ndi theka ndikulola kuphika kwa masekondi makumi atatu.
- Tumikirani Dosa okonzekera monga mbale zaku SouthCoconut chutney , chutney ku South Indian , ndi sambar . Timakonda kupanga ndi kutumikila Dosas nthawi yomweyo pamene tikuphika chifukwa izi zikutanthauza kuti zimakhala zabwino komanso zatsopano pamene zidya. Izi, komabe, siziri zofunikira kwambiri. Mukhozanso kupanga, kuyika ndi kutumizira Dosas mtsogolo. Onetsetsani kuti mumakhala otentha mpaka mutatumikira nthawi mwa kuika iwo - monga ngati zikondamoyo - mutsekedwa.
- Musanayambe kuchita Dosa yotsatira, pezani pepala lina lamasamba m'dothi ndikuliponya mumadzi ozizira. Finyani dothi kuti muchotse madzi ochulukirapo ndi kuzikankhira pamwamba pa poto kuti muziziziritse pang'ono. Izi zimatsimikizira kuti Dosa yanu yotsatira idzafalikira mofanana ndikuswa chifukwa poto ndi yotentha kwambiri. Tsopano pitirizani monga momwe munachitira pa Dosa yomaliza.
Mukufuna kuti muwone momwe mungapangire Dosi pang'onopang'ono? Yang'anani pa Maphunziro athu a Chithunzi pa Momwe Mungapangitsire Dosas .