Ngati mukuyenda ku Turkey ndipo mukupita ku Bursa, mzinda wachinayi waukulu kwambiri wa dzikoli, muyenera kuchita monga amachitira. Imani ndi kusangalala ndi imodzi mwa zakudya zamtundu wapamwamba kwambiri ku Turkey - mabokosi amtundu , omwe amadziwika kuti "kestane şekeri" (kes-tahn-EH 'sheh-keyr-EE').
Amadziwika kuti marron glacés ku French cuisine, amphaka amtengo wapatali akhala amtengo wapatali m'madera ambiri a ku Turkey kwa zaka mazana ambiri.
Maswiti awa adabweranso zaka za m'ma 1300 pamene Bursa anali chigawo cha ufumu wa Ottoman. Masiku ano, ziboliboli zochokera ku Bursa zimatchuka m'dziko lonse lapansi ndipo zimatumizidwa ku mayiko oposa 70 padziko lonse lapansi.
Anthu amachokera kutali ndi kukwera mitsuko ndi mabokosi okongoletsera a mabokosi omwe amasangalala kuti azikhala kunyumba komanso kupereka mphatso yapadera. Ndiye n'chifukwa chiyani Bursa anakhala chikhomo cha mabokosi pakati pa zinthu zina?
Chifukwa chakuti ziboliboli zabwino kwambiri komanso zowonongeka ku Turkey zimachokera ku dera lozungulira la Bursa. N'zosadabwitsa kuti amadziwikanso kuti "mzinda wobiriwira".
Ngati simungathe kuzipanga ku Bursa, zonse sizitayika. Mukhoza kupanga ziboliboli zotchedwa Turkey komwe kuli.
Iwo ali ophweka kwambiri kukonzekera. Zonse zomwe mukusowa ndizobwino, mwansangamsanga mumatenga chestnuts, shuga ndi madzi.
Ntchito yovuta kwambiri ndi kuifera ndi kuifotokozera bwino kuti chestnuts akhalebe okwanira. Yesani kujambula kwa chikhalidwe cha Turkish ndikupeza kukoma kwa mbiriyakale.
Chimene Mufuna
- 1 kilogram / 2.5 mapaundi aakulu, atsopano a mabokosi
- 5 makapu shuga
- Makapu 5 madzi
- 1 tsp. vanila yowonjezera (zosankha)
Momwe Mungapangire Izo
- Choyamba, pogwiritsa ntchito mpeni wolimba ndi serrated, chotsani zipolopolo zakunja za chestnuts.
- Ikani "peeled" "mabokosi" mu kasupe wamkulu ndikuwaphimba iwo ndi madzi. Bweretsani madzi ku chithupsa, ndiye kuchepetsa kutentha kutsika ndikupatseni mabokosiwo mumadzi ozizira mpaka mimbulu ikhale yofewa.
- Sakanizani chestnuts ndipo muwaike pambali kufikira atakhala okonzeka. Kenaka, mosamala muchotse mkatikati.
- Mu supu ina, phatikizani madzi, shuga ndi vanila omwe mungasankhe. Bweretsani chithupsa ndikuyambitsa mpaka shuga isungunuke. Onjezerani mabokosi omwe amathira mafuta ndi kutentha kutentha. Lembani mabokosiwa kuti azikhala m'madzi otentha popanda kutentha kwa maola awiri opanda chivindikiro.
- Pambuyo maola awiri, chotsani poto kuchokera ku chitofu ndikuchiyika kwa maola 24. Pambuyo maola 24, yesani mabokosi. Ziyenera kukhala zokoma komanso zokoma koma zikugwiritsabe ntchito.
- Mukhoza kusunga makoswe anu pamodzi ndi siketi mu mtsuko wa galasi, kapena kuchotsani aliyense ku siketi ndi kukulunga muzoyala zojambula zokongoletsera.
- Makandulowa amapezeka bwino kwambiri ndi khofi ndipo amaoneka okongola pamakina okongoletsera. Mukhozanso kudzaza mabokosi a maswiti ndi mabokosi amtengo wapatali omwe amangiriridwa ndi zojambulajambula ndi kuwapatsa ngati mphatso.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 153 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 38 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |