Malacca Flip ndi njira yokondweretsa yomwe imaphatikizapo Tanqueray Malacca Gin. Ngakhale maonekedwe ake a 2013 ndiwamasulidwe pang'ono, ndiye kuti galimotoyo yatulutsa kale, kotero simudziwa nthawi yomwe mudzaipeza. Ndimoto wokoma kwambiri umene umakhala wokondweretsa komanso wofunidwa ukachoka.
Chakumwa ichi, cholengedwa ndi Nicolas Oliveira, ndi ntchito yabwino kwa Malacca. Ngati ndi nthawi yanji yomwe simukupezeka, mungafune kuyamwa zakumwa ndi Old Tom, Plymouth, kapena genever gins .
Zakudya zokoma ndi zouma zogulitsa izi zimakhala bwino bwino ndipo zimakhala bwino bwino ndi kapangidwe kake chifukwa cha dzira. Msuzi wa hibiscus ndi wokondweretsa kwambiri pano ndipo ngati simungapezepo m'masitolo anu am'deralo, chophimba cha agua de jamaica pano ndi cholowa choyenera .
The 'flip' ya zakumwa imatanthawuza kugwiritsa ntchito dzira loyera ndipo limapatsa zovala zamakono za kalembedwe zomwe zimasangalatsa kubwereza ndikupanga chithovu chokongola pamwamba pa zakumwa.
Chimene Mufuna
- 1 olemera 3/4
- Tanqueray Malacca Gin
- Mafuta 1½
- mazira a hibiscus
- 1/4 ounce
- maraschino liqueur
- 3/4 ounce
- okoma vermouth
- Madzi ochokera ku 1 laimu wedge
- 1
- dzira loyera
- Kukongoletsa: mwatsopano
- masamba ambewu
Momwe Mungapangire Izo
- Thirani zowonjezera kukhala chogwedeza chodyera chodzaza ndi ayezi.
- Gwirani mwamphamvu (koposa momwe nthawi zonse zimasakanikirana ndi dzira).
- Sungani mu galasi yofiira .
- Kokongoletsa ndi pang'ono ya sprig ya timbewu ta timbewu ta timbewu ta timbewu ta timbewu timbewu timbewu.
> Chinsinsi kuchokera ku Tanqueray Gin
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 406 |
| Mafuta Onse | 7 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 12 mg |
| Sodium | 219 mg |
| Zakudya | 54 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 10 g |