Biryani Ndi Nyama Yamphongo

Biryani amasangalala kuona ndi kudya! Msuzi wonyezimira wautali wautali umadzala ndi nyama kapena ndiwo zamasamba zomwe zophikidwa ndi zosakaniza zonunkhira. Chakudya chodyera chimodzi chokoma chomwe chimakhala chokoma chogwiritsidwa ntchito ndi saladi yogurt ndi kachumber saladi.

Mbalameyi imakhala ndi nyama ya mbuzi koma ikhoza kupangidwa ndi nkhuku, mutton kapena masamba osakaniza. Tsatirani malangizo omwewo a nkhuku kapena mutton ngati mukufuna kusankha.

Biryani amapangidwa mu chotengera chachikulu chotchedwa dzanja (makamaka poto wakuya ndi chivindikiro choyenera). Gawo lomaliza la kuphika limaphatikizapo kuyiika b iryani pansi pa "dum" kapena kupanikizika. Mukhoza kuchita izi mwa kusindikiza mbale (onani momwe zilili m'munsimu) ndikuyiika pansi pazakumwa zanu zam'mbuyo kapena mu uvuni ndikuzisiyira pamenepo kwa mphindi 20.

Chimene Mufuna

• 2 1/4 lbs. (1 makilogalamu) mbuzi nyama (gwiritsani ntchito mwendo ndi kupeza mfuti kuti mudulidwe muzing'onozing'ono)
• 2 tbsp. phala la adyo
• 2 tbsp. kulumikiza ginger
• 6 tbsp. mpendadzuwa, canola kapena mafuta a masamba, opatulidwa
• 2 lalikulu anyezi wofiira, odulidwa bwino
• Masamba 30 mpaka 40 a curry
• 2 ntchentche zobiriwira (zosankha)
• 2 tbsp. coriander ufa
• 1 tbsp. chitowe ufa
• 1/2 tsp.
• turmeric ufa
• 1 tbsp.
• garam masala
• Mchere kuti ulawe
• 2 makapu madzi otentha, ogawanika
• 1 3/4 oz. (50 g) mpira wa tamarind
• 3 makapu (700 g) mpunga wa basmati
• 2 anyezi akuluakulu, opukutira pang'ono, okongoletsa
• 2 akutsikira mabala a lalanje (kusankha, koma zimapangitsa biryani kuoneka okongola kwambiri)
• 2 akutsikira mitundu yobiriwira ya zakudya (mwachisawawa)

Momwe Mungapangire Izo

1. Ikani nyama ya mbuzi ndi adyo komanso pastes a ginger mu mbale yayikulu ndikusakaniza bwino kuti muveke nyama ndi pastes. Ikani pambali kwa mphindi 20.
2. Pamene nyama ikuyenda pansi, perekani supuni zitatu zophika mafuta mu mphika waukulu, poto kapena poto pamwamba pa kutentha kwakukulu. Onjezerani anyezi odulidwa bwino ndi mwachangu mpaka translucent.
3. Onetsani masamba a curry ndi tizilombo towisi, ngati mukugwiritsa ntchito, komanso mwachangu kwa mphindi imodzi.
4. Onjezerani zonunkhira (coriander, chitowe, turmeric ndi garam masala ) ndi mchere kuti mulawe ndi kusakaniza bwino ndikuphika kwa mphindi ziwiri kapena zitatu. Muziganiza mobwerezabwereza kuti musamawotche.

1. Onjezani nyama yowonjezera. Onetsetsani bwino komanso nthawi zambiri ndi kuphika mpaka nyamayo itayika.
2. Onjezerani makapu 1 1/2 a madzi otentha, oyambitsa, kuphimba ndi kuimiritsa mpaka nyama ili yabwino. Pitirizani kuyang'ana pa sitejiyi pamene simukufuna kuti nyama yophika komanso yofewa.
3. Pamene nyama ikuphika, pangani tamarind puree: ikani tamarind mu pulasitiki kapena mbale ya magalasi ndikutsanulira 1/2 chikho cha madzi otentha pamwamba pake. Lolani kuti muime kwa mphindi zisanu kapena zisanu. Sakanizani chisamaliro cha tamarind ndi madzi kupyolera mu sieve (musagwiritse ntchito sieve yabwino) mu mbale kuti mutenge tamarind puree. Onjezerani izi pazimbudzi pamene mukumva kuti nyama yatha. Onetsetsani bwino. Nyama ikaphika, ikani pambali ndikukonzekera mpunga.
4. Ikani mpunga mu colander ndi kusamba pansi pamadzi mpaka madzi atuluke. Ikani miphika yayikulu, yophikira (makamaka imodzi yokha).
5. Onjezerani madzi okwanira kuti muphimbe mpunga - pafupifupi masentimita 4 pamwamba pa mpunga. Onjezani supuni 1 ya mchere (kapena kulawa). Bweretsani mpunga ku chithupsa. Kuphika mpaka pafupi. (Kuti mudziwe ngati zafika pa sitejiyi, chotsani nthanga zochepa kuchokera mu mphika ndikusindikizira pakati pa thupi ndi thumba lanu. Mchele ayenera makamaka phala koma adzakhala ndi maziko oyera, oyera.) Chotsani kutentha ndi mavuto kudzera mu colander ndi khalani pambali.
6. Kutentha supuni 3 ya mafuta mu poto ndikuwotchera anyezi ochepetsedwa mpaka utatulutsidwa ndi golide wofiirira . Sungani ndi kuika pamapepala a pamapepala kuti mugwiritse ntchito.
7. Ngati mukugwiritsa ntchito zojambulazo, gawanizani mpunga mu magawo atatu ofanana ndikuyika mbale zosiyana. Onjezerani mtundu wa chakudya cha lalanje ku gawo limodzi la mpunga ndi mtundu wobiriwira wa chakudya ku gawo lina la mpunga. Siyani gawo lachitatu loyera. Ndi gawo lirilonse, sakanizani mpunga mpaka mbeu zonse zikhale zobiriwira. Apatseni pambali kwa mphindi 10 ndikuphatikizani magawo atatu a mpunga pamodzi mu mbale.

1. Sakanizani uvuni kapena grill ku 350 F (180 C) ndipo perekani mbale yakuya kapena mphika (umene uli ndi chivundikiro choyenera). Momwe mungatetezere mpunga wophika ndi nyama (ndi mchere) mu mbale kuti mupange magawo awiri (mpunga-nyama-mpunga-nyama-mpunga). Kukongoletsa ndi anyezi a caramelized. Phimbani mbaleyo mwamphamvu. Ngati mbale yanu ilibe chivundikiro chogwiritsira ntchito 2 zigawo za aluminiyumu zojambulazo (mbali yowala ya magulu onse awiri omwe akuyang'ana pansi pa mpunga) ndikutetezedwa ku mbale ndi chingwe chophika. Ngati mukugwiritsira ntchito (poto lakuya ndi chivindikiro choyenera) chomwe chili ndi phokoso lopanda pake, mukhoza kuziyika ndi kupanga mtanda wolimba ndi ufa ndi madzi ndikukakamizira izi pazowonjezerana ndi mphira ndi chivundikirocho.
2. Ikani mbale mu uvuni kapena grill ndi kuphika kwa mphindi 20.
3. Chotsani uvuni kapena njuchi ndipo mulole mbaleyo ikhale mu uvuni kapena njuchi mpaka mutakonzeka kudya - ndikofunika kuti mutsegule mukakonzeka kutumikira. Njira yochitira biryani ndiyo kukumbirani bwino ndi supuni kuti muthe kudutsa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	767
Mafuta Onse	36 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	18 g
Cholesterol	119 mg
Sodium	424,593 mg
Zakudya	71 g
Matenda a Zakudya	4 g
Mapuloteni	38 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)