Maphikidwe a Morocco ku Nthawi Zapadera ndi Kusangalala

01 pa 19

02 pa 19

Nthano iyi ya bastilla yakhala yotchuka kwambiri m'zaka zaposachedwapa, ndipo imapangitsa kuti ndikhale wokondweretsa kwambiri kuti mupereke chakudya chapadera. Nsomba, calamari, nsomba ndi mphutsi yowona mphukira ya vermicelli imadzazidwa mkati mwa masamba a pastqa . Apanso, ikhoza kutengedweratu nthawi ndi chisanu mpaka nthawi yomwe ikufunika.

03 a 19

04 pa 19

Zakudya zokomazi ndi zokoma zimaphatikizapo safironi-inalowetsa nkhuku (kapena nkhosa) yobisika mkati mwa chitunda cha vermicelli. Zosangalatsa zapamwamba zimaphatikizapo ginger, safironi, sinamoni ndi amondi owouka . Tumizani nyama kuti iwonetse vermicelli ngati njira yotsatila yotsatila.

05 a 19

06 cha 19

Mukatumikiridwa kwa alendo kapena pamisonkhano yapadera, mwanawankhosa kapena nyama yamphongo yamphongo amawonekera ngati imodzi mwa maulendo angapo. Amatha kutumikiridwa okha, kapena chakudya chosafunika, chophimba m'mphepete mwa khobz ya Moroccani ndi Salade Mechouia monga filler.

07 cha 19

Pali njira zosiyanasiyana zokonzekera mbale yodziwika bwino, yomwe imapezeka mumphika, mumatayi , kapena yokazinga mu uvuni monga momwe tawonedwera pano - koma njira iyi ndi njira yosavuta yodyetsera gulu. Konzani nkhuku ndi kuphika msuzi tsiku lomwelo, kenako muwotche nkhuku zanu kuti mutumikire alendo.

08 cha 19

Msulidwe wa Casablanca wachisawawa ndiwowonjezera kupereka pa chakudya cha banja komanso chakudya. Couscous imawombera msuwa ndipo kenako imakhala ndi nyama yophika komanso masamba. Zingamveke ngati ntchito zambiri ngati simunapangepo, koma pakapita kamodzi kapena kawiri ziwoneke zosavuta kuyika pokhapokha ngati mukuchita mwambo wapadera. Sungani nthawi poyambitsanso nkhumba kummawa kapena madzulo.

09 wa 19

Msuwani wina yemwe amakonda kwambiri chakudya cha pakhomo kapena pamene akusangalala. Nkhuku kapena mwanawankhosa amawotchera pa bedi la msuwani, kenako amakhala ndi zokoma ndi zonunkhira zowonongeka ndi anyezi. Ras el Hanout amathandizira kukolola kofiira .

10 pa 19

11 pa 19

Ngakhale mwanawankhosa uyu, mphesa, amondi ndi uchi zimakonda kuperekedwa m'masiku otsatira Eid Al-Adha , mumapeza kuti nthawi zina pachaka zimakhala zochitika zapadera kapena monga chakudya cha banja. Kugwiritsira ntchito kwaufulu kwa zonunkhira, kuphatikizapo kuwonjezera kokoma kwa uchi, kunali kofunika kuti tipeze zakudya zochuluka za mbale yophika masiku asanakwane firiji.

12 pa 19

13 pa 19

14 pa 19

15 pa 19

Kujambula kotchulidwa kwa nsomba ndi quggies. Zosakanizazo zimayikidwa mu mbale yophika ndikuphika mu uvuni. Yesetsani kusankha zakudya zomwe zimatha kuchoka ku uvuni kupita ku gome kuti mupange mphepo. Ngakhale kuti anthu a ku Morocco amadya limodzi kuchokera ku mbale ya mbale, mungasankhe magawo a mbale iyi kwa alendo.

16 pa 19

Ngati mukufuna tiyi ya masamba yosakanikirana ndi kampani, iyi ndi yotsimikiza. Ginger, safironi ndi turmeric ndi zonunkhira zazikulu. Ku Morocco timagwiritsa ntchito nandolo zatsopano ndi mabotolo atsopano omwe timatsuka ndi kudzikonzekera. Pewani kukonzekera kwanu kugula ntchito pogula nandolo zowonongeka ndi artichokes ku golosale.

17 pa 19

Malo okoma okoma komanso okometsetsa omwe angakondweretse banja ndi alendo mofanana. Ndimakonda kukonzekera mu dothi lakale, koma mukhoza kuchepetsa pangongole.

18 pa 19

Ngati mukufuna kufalitsa kufalikira kwa oyambira pa chakudya chanu chapadera, mndandandawu umapereka maphikidwe omwe amawoneka ngati othandizira, chakudya cha chala ndi chakudya cha phwando. Kuwonetsedwa pano ndi Croissants Zosungidwa Zowonongeka . Zambiri mwa mndandanda zingapangidwe pasadakhale kotero kuti kuphika kwanu kuchepetsedwa tsiku la mwambo wanu.

19 pa 19

Chipatso chatsopano chimakhala chakumapeto kwa pafupifupi chakudya chilichonse, koma kwa chakudya cham'derali mungayambe kukonzekera Mbewu ya Moroccan Saladi yomwe ikuwonetsedwa pano. Pambuyo pake, mukhoza kupereka khofi kapena tiyi ya ku Moroka ndi makeke, mikate ndi zakudya.