Mmene Mungaperekere Msuzi wa Msuzi Wamasiye ku Msuweni Wamasiye

01 a 08

Kupanga Ciscous Wokhulupirika wa Moroccan

Ngati mukufuna kutumikila msuweni wovomerezeka wa Moroccan, muyenera kuwotcha mumtsuko - chikho cha Moroccan chinkaphika couscous pa mphodza. Ngakhale pali magawo atatu a kuyendetsa, ndi njira yokongola kwambiri.

02 a 08

The Couscoussier

Chithunzichi apa chikuwonetsa wachibale wa msuweni. Mphika uwu wa Morocco uli ndi maziko akuluakulu (omwe amatchedwa barma , gdra kapena tanjra ) kuti azidya nyama ndi ndiwo zamasamba, komanso fakitale (steamer baskess ) yomwe imapangidwira pamphika chifukwa cha mphukira, mpunga kapena vermicelli ( seffa ).

Mkwati wamkazi amabwera mosiyana. Zomwe tawonetsa pano zimakhala pafupifupi 9 malita (9 makilogalamu) a madzi, ndipo gasi lamakono lingagwire pafupifupi makilogalamu 2 a couscous.

Couscous kawirikawiri imawombera katatu pa mphodza. Kuwotcha mchimwene wake kumapangitsa kuti mbewu iliyonse ikhale yochuluka komanso yosalala popanda kukhala yonyowa, motero ndibwino kuti imwanire msuzi wokoma ku mphodza.

Couscous Steaming siwonjezerapo nthawi yophika yeniyeni yokonzekera mbale, koma nthunzi iliyonse imafuna mphindi zisanu zosavuta kugwira ntchito.

03 a 08

Onjezerani Mafuta ku Couscous Wowuma

Yambani pochotsa 1 kilogalamu (2 makilogalamu) ya msuwani wouma (musagwiritse ntchito msuzi wachangu) mu mbale yayikulu kwambiri. ("Mbale" yomwe ikugwiritsidwa ntchito pano imatchedwa gsaa.) Sinthani kuchuluka kwa mafuta ndi madzi pang'onopang'ono ngati mutagwiritsa ntchito zosiyana za msuwani.

Onjezani 1/4 chikho cha mafuta a masamba. Pewani, pukutani ndi kusonkhezerana ndi manja anu kuti mugawire mafuta. Mafuta amathandiza kupewa kutsekemera, kulola njere iliyonse ya couscous kukhala yopatukana ngati ikuyenda.

Zindikirani: Ophika ena a ku Moroko amawonjezera mafuta pambuyo poti msuweni wamwamuna wapita nthawi yoyamba, koma mukhoza kuwonjezeranso poyamba.

04 a 08

Onjezani 1 Cup of Water

Tsopano, onjezerani 1 chikho cha madzi kwa msuwani, ndipo muponye msuwani ndikupukuta pakati pa manja anu mpaka madzi atagawanika. Mutha kuona wachibale wake akukwera kale, koma akufunika kuyendetsa kuti akhale wachifundo.

05 a 08

Kuthamanga koyamba kwa Couscous

Mafuta ofunika kwambiri mkati mwa nthunzi. Tumizani msuweniwa kuti mupite ku steamer, samalani kuti musamapanikize kapena kunyamula achibale awo. Ikani steamer pamwamba pa maziko a msuwani. Mwachidziwikire, mutha kukhala ndi nyama ndi ndiwo zamasamba pansi, koma mungathe kuwotcha msuwani pamadzi a mchere.

Ngati nthunzi iliyonse imachoka pamgwirizano pomwe mpweya wothamanga ndi wokhazikika, mufuna kusindikizira. Mungathe kuchita izi mwa njira imodzi:

1. Manga ndi kumanga chidutswa chotalikitsa cha nsalu yonyowa.
2. Onetsetsani mwakachetechete filimu yambiri ya pulasitiki ya khitchini pamphepete.
3. Manga ndi kujambula kanema ka pentisitiki ya khitchini pamphepete mwa msuwani, ndipo kenaka ikani kabasi pamwamba.

Mukawona mpweya wochokera kwa wachibale wawo, mulole msuweniyo kuti aziwotcha mphindi 15.

06 ya 08

Kuthamanga kwachiwiri kwa a Couscous

Pamene msuweniyu watsiriza kukwera kwake koyamba, sungani icho kuchokera ku steamer mu mbale yanu yaikulu. Gwiritsani ntchito supuni kuti iwonongeke, ndipo mulole kuti iziziziritsa maminiti pang'ono.

Kenaka, onjezerani makapu awiri a madzi ndi supuni ya mchere. Gwiritsani msuweniwo ndikusakaniza pakati pa mitengo ya palmu kuti muwononge mipira kapena mabala.

Ikani mchimwene wawo kubwerera ku steamer - kachiwiri, musamanyamule msuwani - ndipo mpweya wachiwiri kwa mphindi khumi ndi zisanu ndi zinai, nthawi yochokera pamene muwona mpweya ukuchokera pamwamba pa msuwani. Kumbukirani kusindikizira mgwirizano ngati muwona kuti nthunzi ikutha kuchokera kumbali.

07 a 08

Kutentha kwachitatu kwa Couscous

Msuweniyu atatsiriza kupuma kwake kachiwiri, imbani mu mbale yanu yaikulu kachiwiri. Dulani, ndipo lolani kuti muzizizira pang'ono.

Onjezerani makapu awiri a 2 1/2 mpaka 3 a madzi, kuponyera ndi kusakaniza msuwani ndi manja anu mutatha kuwonjezera. Couscous tsopano ndi yowala kwambiri ndipo akuyenera kudalira al dente mukayesa. Idzapitirizabe kugwiritsidwa ntchito pa nthawi yotentha komanso kuwonjezera msuzi nthawi yotumikira.

Tumizani msuweni wa msuzi pamtunda - kumbukirani kuti musamapanikize msuwani, mumangowonongeka mopepuka - ndi mpweya wotsiriza kwa mphindi 10 mpaka 15, nthawi yochokera pamene muwona mpweya. Apanso, sungani mgwirizano wa msuwani ngati kuli kofunikira.

Chifukwa cha phokoso la msuwani, zimatenga nthawi yaitali kuti muwone mpweya wotuluka. Chifukwa cha ichi, ophika ena a ku Moroko sawonjezerapo couscous onse kuti aziwombera mofulumira. Akhoza kuyika 1/3 kapena 1/2 ya msuweni wake mu steamer, ndipo onjezerani zambiri pamene akuwona kutuluka kwa nthunzi.

08 a 08

Kutumikira a Couscous

Wachibale wake tsopano wakonzeka kutumikira. Chinsinsi chomwe chikuyimira apa ndi Couscous ndi Mbewu Zisanu ndi ziwiri .

Kuti mupange, tulutsani msuzi wamtundu wambiri ndipo muponye supuni 2 ya batala ndi mazira awiri a msuzi. Nyama ndi ndiwo zamasamba zimakonzedwa pamwamba, ndipo msuzi wambiri amatsanulira.

Komanso yesani couscous steamed mu:

• Couscous Tfaya - Couscous ndi anyezi a Caramelized ndi Madzi
• Seffa Medfouna - Nkhuku, Ng'ombe kapena Mwanawankhosa Wophimbidwa mu Couscous kapena Vermicelli
• Couscous Saycouk