Zakudya za Tuscan nthawi zambiri zimayamba ndi mankhwala osakaniza, omwe amakhala ndi mazira ozizira, crostini, ndi zina zambiri, monga pickles kapena tchizi kapena mwinamwake msuzi kapena awiri. Ngati muli m'nyumba, antipasti idzaperekedwa mu mbale, zomwe anthu amadutsa, kusankha ndi kusankha.
Mu malo odyera, izi sizowoneka bwino, komanso kupewa choopseza pa chinthu china chomwe chimapangitsa ena kusiya patebulo, antipasto nthawi zambiri amasonkhana ku khitchini ndipo amatulutsidwa m'magawo ena, monga awa, omwe anakonzedwa ndi Osteria L'Antica Quercia, ku Barberino Val D'Elsa.
Kuyambira pa 6 O'clock, takhala tikulumikiza crostini, titatsatidwa ndi kudula kozizira, ndipo mkatikati mwachitsulo chabwino cha Pecorino Toscano chodzaza ndi aceto balsamico. Pawombera lotsatira ine ndawawonetsera iwo panthawi, kuti awathandize kuzindikira iwo.
02 a 09
A Tuscan Antipasto Misto - Crostino onse Olive Nere
Izi ndi zophweka, chidutswa cha mkate chofufumitsa pamwamba pa makala, ndi kufalikira ndi balck olive paté. Zosangalatsa kwambiri, ndipo n'zosavuta kuchita.
A Chinsinsi:
8 magawo 8 mkate, mwa mtundu womwe mumakonda Ndimadzimita 225 (225 g) maolivi wakuda, okonzedwa Supuni 2 za mafuta 2 cloves adyo, peeled ndi kudula pakati Julienned mapulogalamu a lalanje kapena mandimu ya mandimu (gawo lofiira chabe), mwachangu
Tumizani zamkati za azitona ku mbale ndikugwiritsira ntchito maolivi, kusakaniza bwino.
Sakanizani mkate, ndipo sulani magawo mopepuka ndi adyo,
Falikizani paté pa magawowo, kongoletsani crostino iliyonse ndi mzere kapena zobiri ziwiri ngati mukufuna, ndikutumikira.
Zindikirani: Malingana ndi kukula kwa magawo a mkate ndi ntchito (phwando la chakudya kapena antipasto) mungafune kudula magawowo mu triangles musanafalikire paté pa iwo.
Lingaliro likuwoneka lophweka ndipo, koma mkati mwa gululi pali kusiyana kwakukulu, pagawo la nyama ndi mafuta, zomwe zimabweretsa maonekedwe osiyanasiyana, ndi zosakaniza zonunkhira zomwe zimagwiritsidwa ntchito nthawi ya nyama.
Chifukwa cha ichi, pafupifupi tawuni iliyonse ya ku Italy ili ndi salame, ndipo ngati tawuniyi sichidziwika ndi nkhumba yake imatha kupangidwa kuchokera ku mtundu wina wa nyama, monga asino (abulu) kapena oca (goose - Friuli Venezia Giulia amadziwika ndi salamu yake ya salasi ndi prosciutto, zonsezi zimapangidwa pansi pa ulamuliro wa Rabbi ndipo kotero Kosher).
Finocchiona ndizosiyana pa salami zomwe zimati zimachokera kwa mbala pamtendere pafupi ndi tawuni ya Prato, amene adba salami yatsopano ndikuibisa pamtunda wa fennel. Pamene adabwerera kwa iye adapeza kuti adatenga mafuta a malo ake obisala ndipo adali oyenerera amulungu.
Pali mitundu iwiri ya finocchiona.
Imodzi imatchedwa finocchiona, ndipo imapangidwa ndi nkhumba yabwino ndi nkhumba, yotayidwa ndi fennel, ndi okalamba kwa kanthawi; ndizokhazikika.
Wina amatchedwa sbriciolona, mawu omwe amatanthawuza kuti crumbly, ndipo ngakhale osakaniza ndi ofanana ndiwowonjezereka kwambiri - mwatsopano kwambiri moti amangowonongeka pokhapokha atapatulidwa pafupifupi theka la inchi lakuda. Sbriciolona yabwino imadabwitsa, makamaka pa chidutswa cha schiacciata.
Pecorino Toscano ndi mkaka wa mkaka wa nkhosa wolimba womwe umawoneka ndipo umafanana kwambiri ndi Pecorino Sardo (ndipo ndi wosiyana kwambiri ndi saltier Pecorino Romano). Kufanana uku sizowopsa; pamene alimi a Tuscan anasiya dzikolo kumapeto kwa zaka za m'ma 50 ndi kumayambiriro kwa zaka 60, posankha nyumba zatsopano m'tawuni ndi ntchito zamakono komanso mafakitale abwino kwambiri, abusa a Sardinian adatenga malo awo, kubweretsa nkhosa zawo ndi kupanga tchizi monga momwe analiri nthawi zonse. Ndipo zabwino kwambiri tchizi ndizo. Kagawo kakang'ono kameneka kanali kofufumitsa ndi Aceto Balsamico, yomwe imapanga kusiyana kwakukulu ndi mkaka wambiri wa mkaka wa mkaka wa nkhosa.