Chimanga cha Mexico chili pachimbuzi chikudziwika bwino kunja kwa Mexico. Zomwe sizidziwika bwino-ngakhale zili zokoma (zosavuta kuzigwiritsira ntchito) -zigawo zomwe zimatchulidwa kuti KEE-tehs), kapena nthanga za chimanga pamphongo, zophikidwa ndi zovomerezeka m'njira yawo yapadera. Zakudya zonsezi nthawi zambiri zimadyedwa ngati zakudya zopanda chofufumitsa m'mayiko omwe amachokera kwawo, koma maulendo amapanga chakudya chamtundu wapatali kuti azidya nyama yophika kapena nyama yokazinga kapena nyama yokazinga kapena nsomba. Chotsatira ndizofunikira; D musaphonye kusiyana komweko pansi pa Chinsinsi chomwe chimapereka malingaliro a momwe mungasinthire maulendo anu kuti mufanane ndi mwambowu kapena mupite bwino ndi mbale zina zomwe mumatumikira.
Chimene Mufuna
- 6 chimanga cha chimanga (chimanga) -chotsani chimanga choyera kuti zikhale zowonjezereka zowona
- Supuni 2 zabwino za nkhumba nyama ya nkhumba, mafuta a nyama yankhumba, kapena mafuta ophika
- ½ ya sing'anga wofiirira kapena wofiirira anyezi (atayikidwa)
- 1 chile chofewa chamtundu
- tsabola (kapena zambiri, kulawa) (mbewu ndi diced)
- ½ supuni yamchere
- Supuni 3
- Madzi a mandimu a ku Mexican (otsindikizidwa)
- 1 chikho chowawasa kirimu, Mexico crema , mayonesi, kapena kuphatikiza izi zowonjezera
- 2/3 chikho chodetsedwa kapena chophwima tchizi chakale (monga
- Cotija wa Mexico, queso añejo , kapena Parmesan)
Momwe Mungapangire Izo
Pogwiritsa ntchito mpeni kwambiri ndi machenjezo ambiri, dulani chimanga cha chimanga.
Kutentha mafuta a mafuta, nyama yankhumba, kapena mafuta mu skillet yaikulu. Onjezerani nthanga za chimanga, anyezi odulidwa, ndi tsabola wofiira. Sautee, kuyambitsa kawirikawiri, kwa mphindi 20, kapena mpaka chimanga chiri kuphika ndipo ndiwo zamasamba ndi zachifundo, koma osati zofiira. Ngati chisakanizocho chimauma kwambiri, onjezerani supuni zingapo za madzi kapena msuzi. Muziika mchere ndi madzi a mandimu.
Sakani masitepe anu otentha m'mabotolo amodzi. Pamwamba pamodzi ndi chidole cha kirimu kapena mayo ndi supuni ya tchizi. Idyani ndi supuni.
Kusiyanasiyana kwa Esquites
Ngati mungathe kuika manja anu pa epazote yatsopano, khulani masamba ochepa ndi kuwonjezera kusakaniza kamphindi pang'ono musanayambe kutentha. Epazote nthawi zambiri imagwiritsidwa ntchito pamayendedwe a ku Mexico, ndipo imaphatikizapo kuvomereza kosavuta kwambiri pazakudya izi.
Sakanizani kirimu kapena mayo kuti mukwapulike kirimu . Onetsetsani kuti mukhale ndi kutentha kwapakati pamene mukugwiritsira ntchito kotero kuti idzasungunuke pa chimanga. Gwiritsani ntchito tchizi ya kirimu kapena kusankha chosangalatsa. Kodi palibe kirime chokwapulidwa mu kiriji? Ikani zinthu zachikhalidwe ndi magetsi opanga magetsi.
Kuti mudziwe zambiri za ku Mexican zamakono , chitani zitsulo zanu mumatsuko osungunuka ndikudya ndi kapu ya pulasitiki. Onjezerani tsabola wina wofiira (monga chile piquin) kwa osakaniza, kapena ukhale nawo kuti munthu aliyense awonjezere kulawa kwa magawo awo.
Ma Esquite nthawi zambiri amawiritsa ntchito yowiritsa m'malo momasulidwa . Gwiritsani ntchito theka la mafuta, ndipo yikani zowonjezeramo pafupifupi madzi okwanira 1 litre kapena msuzi. Kutumikira gawo lililonse ndi madzi ena ophika.
Mukumva okongola kwambiri? Wiritsani masewero anu ndi mapazi a nkhuku, monga momwe anthu ambiri amachitira ku Mexico. Ikani mapazi a nkhuku m'madzi otentha kwa mphindi zingapo, kenako gwiritsani ntchito thaulo kuti ikuthandizeni kuchotsa khungu. Ikani malo onunkhira mapazi, chimanga, anyezi, ndi tsabola wa chile mu quart (lita) kapena momwe msuzi wa nkhuku ndi kuphika mpaka wachifundo. Zonjezerani kuchuluka kwa mchere kuti mulawe. Tumikirani phazi limodzi la nkhuku mu mbale iliyonse ya esquite.
Ophika "Ophika"
Ndi chophatikizapo chimodzi kapena ziwiri, mukhoza kuyamwa chimanga chanu cha ku Mexican kuti mugwirizane ndi nyengoyi kapena kumangiriza mbale yanu yaikulu. Zowonjezera ziri zopanda malire; apa pali ochepa kuti maganizo anu ayambe.
Zitsamba za Mexican: Onjezani supuni ya supuni iliyonse ya oregano youma ndi epazote youma, kuphatikizapo supuni ya ¼ mpaka ½ ya chitowe, pansi pa nthawi yomweyo monga mchere ndi mandimu. Sakani pa kirimu kapena mayo ndi tchizi mwachizolowezi.
Zikondwerero za Cilantro: Fukani mchere wambiri watsopano wochuluka (masamba ndi zimayambira) pa gawo lililonse. Pamwamba ndi kirimu wowawasa, crema, kapena kukwapulidwa kirimu tchizi.
Pesto Paradiso: Onjezerani pang'ono pesto yanu yomwe mumaikonda kwambiri pamalopo ndi madzi a mchere ndi laimu. Onjezerani chidole cha kirimu kapena mayo, kenako perekani zitsamba zochepa za ku Italy (zouma oregano, rosemary, ndi basil) ndi grates ya Parmesan pamwamba.
Mbeu ya mpiru: Phatikizani mbali zitatu za mayo ku mbali imodzi ya mpiru (chikasu, bulauni, Dijon, kapena zomwe mumakonda). Pamwamba pa gawo lililonse la masewero ndi dollop ya osakaniza, kenako perekani zitsamba zouma zouma bwino (thyme, dill, oregano, basil, etc.)
Mmene Mungagwiritsire Ntchito Leftover Esquites
Ndapeza kuti ndizosavuta kuti ndikhale ndi masewera otsala chifukwa iwo amangokhala abwino kwambiri. Zopeka, komabe zotsalira zingagwiritsidwe ntchito potsata njira zotsatirazi:
Kuwonjezera pa mpunga kapena mazira ophwanyika.
Kumwaza pa saladi iliyonse
Kuwonjezera pa supu kapena mphodza
Zosakaniza ndi rajas de poblano (poblano chile ndi mapewa)