Kusiyanitsa pakati pa zakudya za acidic ndi zazing'ono (zamchere) ndi chinthu chimodzi chofunika kwambiri chomwe mungaphunzire ngati mukufuna kulowa. Phunzirani kusiyana kwake, ndipo muteteze mitsuko yambiri, chakudya chapafupi chomwe mungathe kumatumikira ngakhale m'nyengo yozizira. Pezani izi molakwika, ndipo, zowopsya (botulism, aliyense?).
Uthenga wabwino ndi wakuti ndizosavuta kuti upeze izi. Nazi zomwe muyenera kudziwa:
Zakudya ndi PH zowonongeka zimatha kusungidwa bwino mu madzi osamba. Kusamba kwa madzi otentha sikutanthauza zipangizo zamtengo wapatali. Zakudya zowonjezereka zomwe zingathe kukonzedwa mu madzi osamba otentha zimaphatikizapo zipatso ndi ndiwo zamasamba (kuphatikizapo zolembera ndi chutneys).
Nazi zitsanzo zenizeni: zipatso zosalala, kapena popanda madzi, zimatha kusungidwa bwino mu madzi osamba otentha. Zosakaniza nyemba zobiriwira mu viniga wosakaniza ndi zotetezeka kuti zitha kusamba m'madzi otentha, koma nyemba zobiriwira m'madzi ziyenera kukonzedwa muzitsulo zovuta. Tomato ali m'gulu losamba madzi otetezeka, komanso amafunikanso kuwombera vinyo wosasa kapena madzi a mandimu chifukwa cha acidity (onani chithunzi pansipa).
Zakudya zamchere, kuphatikizapo zosavuta (ie osati zosakaniza) ndiwo zamasamba ndi zinyama zonse, ziyenera kukonzedwa muzitsulo zovuta. Izi zikutanthawuza ku veggies m'madzi, msuzi m'masitolo ( kuphatikizapo masamba) ndi china chilichonse cha mankhwala.
Mwachitsanzo, nyemba zobiriwira zamitundu yosiyanasiyana zimapanga ntchito yosamba madzi. Koma nyemba zosalala zosasakanizidwa ziyenera kukonzedwa muzitsulo zovuta.
Zomwe zakudya zowonjezera zimapangidwira zakudya zosasungidwa bwino: Chifukwa choti zakudya zina zimatha kusambidwa m'madzi osamba ndi otentha , ena amafunika kuti phokoso la botulism silingathe kukhalapo mu malo amodzi, monga nyemba zobiriwira, koma akhoza kupulumuka kutentha kwa madzi otentha.
Choncho kuthira nyemba zosalala zosakanizidwa m'madzi otentha otentha sizitanthauza kuti ali otetezeka. Koma kansalu yovutitsa amawotcha chakudya chowotcha kuposa kutentha kwa madzi otentha ndikupha chilichonse chowopsa.
Chida chogwiritsira ntchito chimaphatikizapo zipangizo zamakono zomwe zimaphatikizapo kuthamanga kwazitsulo, kuthamanga kwamphamvu, ndi zina zomwe simungathe kuzifanizira ndi mphika waukulu ndi chivindikiro. Ndikupangira makanema onse Achimereka Achimereka, koma pali zingapo zabwino zabwino zomwe zilipo.
Njira yophweka, yosungira bwino kukumbukira izi ndikuti zipatso zonse, zamasamba ( kuphatikizapo chutneys ), jellies ndi jams zimatha kusungidwa bwino mu madzi osamba. Zida zonse zinyama ndi masamba osasakanizidwa, kuphatikizapo msuzi, zimayenera kukonzedweratu.
Mfundo Yofunika Kwambiri Pamalo Opangira Khanitsa : Nthawi zambiri tomato anali acidic mokwanira kukonza madzi osamba, osayankhidwa mafunso. Koma alimi akhala zaka makumi asanu ndi awiri akubala tomato zokoma zokoma zomwe zili ndi asidi ochepa. Ena mwa tomato oterewa si otetezeka kukonza madzi osamba pokhapokha mutapanga acidity mwa kuwonjezera madzi a mandimu, viniga, kapena citric asidi . Ndimakonda kusewera motetezeka ndikuwonjezerapo imodzi mwa tomato ngakhale ndikuganiza kuti ndingakhale ndikukweza mitundu yosiyanasiyana yakale ya asidi.
Nchifukwa chiyani chimaopseza? Thirani supuni 1 ya supuni ya mandimu (yatsopano imasiyanasiyana ndi acidity, musagwiritse ntchito) kapena viniga wosasa pa tomato, kapena supuni ya ¼ ya citric acid paintenti.