Kuyang'ana kudyetsa chakudya cha mabuku oyambirira a kuphika, ndimakonda maina omwe akugwiritsidwa ntchito ndi wophika: Mchemwali wa Ellie's Spiced Cherries, Mkate wa Lulu 'n' Butter Pickles, etc. Kufika ndi maphikidwe anu a signature ndi chimodzi mwa zosangalatsa za kusungidwa kwa chakudya. Koma musanayambe kusewera pozungulira ndikupanga chokha chanu muyenera kukhala ndi 100% kuti muteteze chakudya.
Mukamvetsetsa zomwe zimapangitsa kuti pakhale zakudya zina zotetezera chakudya - ndi chifukwa chiyani zimasunga chakudya - komanso mudzadziwa nthawi yomwe mungagwiritse ntchito nthawi yoyenera kutsogolo ndi pamene mukuyenera kumamatira zowonjezera ndi malangizo. Zomwe zili pansipa zidzakuthandizani kupanga maphikidwe anu apadera pamene mukulemekeza njira zotetezera chakudya.
Kutsegula
"Kudula" kungakhale nthawi yosokoneza. Chifukwa chimodzi, ambiri a ife sitiri kuchita chilichonse ndi zitini zitsulo. M'malo mwake, tikuyika chakudya mu mitsuko ya magalasi. Koma "jarring" ali ndi malingaliro oipa a jolt yovuta. Kotero ife timati "kumalongeza." pamene tikulankhula za kupanga chotsekeka pamitsuko ya chakudya.
Pofuna kusokoneza zinthu, pali mitundu iwiri yokopera. Zakudya zina zikhoza kukhala "zamzitini" m'madzi osambira omwe alibe madzi . Ena ayenera kukhala "zamzitini" muzitsulo zovuta .
Kodi mumadziwa bwanji njira yomwe ili yotetezeka kuigwiritsa ntchito?
Zimatengera ngati chakudya chili ndi acidic kapena zamchere . Zosakanizidwa, masamba ochepa a asidi ndi zinyama ziyenera kukhala zamzitini muzitsulo zovuta . Zipatso, zosungira zokoma, ndi viniga wosakaniza akhoza kukhala zamzitini bwino mu madzi osamba.
Kujambula
Kujambula ndikutanthauzira chakudya chambiri.
Pali pickles zopangidwa ndi kuwonjezera vinyo wosasa chifukwa cha acidity, monga zakudya zobiriwira zaku Mediterranean .
Ndiye pali zachidule zokometsera nkhaka pickles ndi sauerkraut , zomwe zimatengera kuzidya kwawo ndi kutetezedwa chifukwa cha masoka .
f mukupesa, kumbukirani kuti pickle -fermented pickles safunikira kukhala zamzitini. Ndipotu, iwo ndi abwino ngati sali. Kutentha kwa pogona kumapha mabakiteriya wathanzi, ma probiotic mu zakudya zopaka mafuta. Ma probiotic awa ndi abwino kwambiri kwa inu, choncho pewani kumalongeza ndi zitsulo.
Mukamapanga zakudya zosapsa, vinyo wosasa wosakaniza, muzikumbukira kuti ndi asidi a vinyo wosasunga zakudya. Sungani ndi zitsamba ndi zonunkhira ndi masamba omwe mumagwiritsa ntchito, koma musamamwe vinyo wosasa kuposa momwe recipe ikufotokozera. Ngati pickle ndi vinyo wosasa wa kukoma kwanu, onjezerani shuga kapena uchi kuti mufewetse kukoma koma musunge vinyo wosasa wosasintha.
Ngati simukudandaula pazomwe mukupeza koma mukugwiritsira ntchito vinyo wosasa womwe ndi 4.5% wa asix acid kapena wapamwamba, komanso kuti musamamwe madzi ambiri (vinyo 50 mg) - chiŵerengero cha madzi).
Mipesa yazamalonda idzakhala ndi chiwerengero cha asidi asidi pa malembawo. Viniga wosungunuka akhoza kuyesedwa pogwiritsira ntchito chida chogwiritsira ntchito asidi chomwe mungathe kugula kuchokera kunyumba ya winemaking.
Tomato
Malankhulidwe, tomato ndi chipatso. Zidakhala kuti mumatha kusunga tomato mosamba madzi otentha. Izi zinali chifukwa chakuti mitundu yosiyanasiyana ya tomato inali yakale. Komabe, m'zaka zaposachedwa mitundu ya phwetekere yakhazikika chifukwa cha acidity. Ndikotheka kukonza tomato mu madzi osamba otentha, koma muyenera kuwonjezera madzi a mandimu kapena vinyo wosasa (supuni imodzi pa pint) kuti mukhale ndi asidi a tomato.
Zipatso ndi Zosungiramo Zabwino
Zakophika zimaganizira za "acidic" monga tanthauzo lowawa, koma mu sayansi mawu a shuga amawerengedwa ngati acidic pa pH. Zipatso zonse zimatha kukonzedwa mu madzi osamba otentha, palibe zipangizo zamtengo wapatali zofunika.
Momwemonso, shuga kapena uchi jams, jellies, ndi zotetezedwa zimatha kusungidwa bwino mu madzi osamba.
Mukasintha zakudya zotsekemera monga jelly, kumbukirani kuti jellies amadalira pectin kuti asungunuke. Ngati chipatso choyambirira chimafuna chipatso cha pectin monga apulo ndipo mumasintha zipatso za pectin monga pichesi, simungapeze bwino gelsi pokhapokha mutapanga pectin kapena malonda.
Chutneys, Relates, ndi Ketchups
Chutneys, relishes, ndi ketchups ndi zotsekemera ndi zosauka zomwe zimatha kusungidwa bwino mu madzi osamba. Yesetsani zokolola, zipatso, ndi masamba omwe mumagwiritsa ntchito, koma musamamwe vinyo wosasa. N'zotheka kupanga vinyo wosasa wopanda chutney.
Malingana ngati mukukumbukira kuti ndi gawo liti la chakudya chotetezera chakudya chomwe chimayang'anira kusunga chakudya moyenera, mukhoza kumasula momasuka ndi zosakaniza zomwe zimangokhala zokoma, osati chitetezo. Posachedwa mudzakhala mukulemba maphikidwe anu a signing kuti mugawane ndi achibale ndi anzanu.