Cholinga chake chinali kukhala "ndodo" mumayi wamagazi, nyemba zazikuluzikuluzi zimakhalanso zokoma pazokha.
Njira yomweyi ndi njirayi zimagwira ntchito kaloti ndi kolifulawa, nayenso. Kapena mupange pogwiritsira ntchito timitengo ta celery ngati ndinu wamakhalidwe a chikhalidwe cha Maria.
Ndalama zoperekedwa ndizitsulo imodzi yokha, koma chophikacho chingathe kuchulukidwe ngati chikufunidwa.
Chimene Mufuna
- 3/4 nyemba zobiriwira (kapena nyemba zonyezimira)
- 1 katsabola kakang'ono (katsopano kapena kouma)
- 1 clove adyo (peeled ndi pang'ono wosweka)
- Mwachidziwitso: 1-2 mapiritsi a thyme (atsopano)
- Supuni 1 supuni ya udzu winawake
- Supuni ya tiyi 1 yonse
- mbewu za mpiru
- 4 ma peppercorns wakuda
- 2/3 chikho choledzera vinyo (kapena vinyo wa apulo cider)
- 1/3 chikho madzi
- 1 - 3 supuni ya tiyi yotentha msuzi
Momwe Mungapangire Izo
- Tayani nyemba zosapitirira kuposa 4 inches long.
- Onjezerani udzu winawake wa udzu ndi mbewu za mpiru ndi peppercorns zakuda kuti mukhale oyera ( palibe chofunikira chosawiritsa pazomwe izi ) mtsuko waukulu wothira. Tembenuzani mtsuko wotsamba kumbali yake. Langizo: Mitsuko yochuluka yamakono ingakhale yosavuta kugwiritsira ntchito pazimenezi kusiyana ndi kukula kwake (ndikosavuta kuika nyemba).
- Yambani kudzaza botolo ndi nyemba, kuziyika kuti zikhale zowona pamene mtsuko uli wowongoka. Onjezani adyo, tsabola wa chile, ndi mapiritsi atsopano pamene mukupita. Ndimakonda kuyika izi pambali ya galasi la mtsuko kuti athe kuwona.
- Pitirizani kuwonjezera nyemba mpaka atakonzedwa mwamphamvu. Adzakhala akuchepa panthawi yamatsenga, ndipo ngati ali omasuka kwambiri atanyamula iwo amayandama pamwamba pa brine. Inu simukufuna kuti izi zichitike kotero kuti muzimunyamula iwo molimba kwambiri. Mukhoza kugwiritsa ntchito nyemba zing'onozing'ono za nyemba kuti muzitha kukwera muzitali.
- Bweretsani vinyo wosasa, madzi, otentha msuzi ndi mchere kwa chithupsa. Thirani pa nyemba. Mukufuna kuti nyemba ziziziritsidwa mu brine, komanso kuchoka pamalo osachepera 1/2-inch pakati pa chakudya ndi mphika wa mtsuko.
- Pukutani msuzi wa botolo ndi chovala choyera, chophimba kapena pepala (madzi aliwonse pamphepete akhoza kuteteza chisindikizo chabwino).
- Gwiritsani ntchito chivindikiro cha zingwe ziwiri. Sungani m'firiji kwa miyezi iwiri. Kwa nthawi yaitali yosungirako kutentha kutentha, ndondomeko ya madzi osamba otentha kwa mphindi 10.
- Yembekezani masiku osachepera anayi kuti ayambe kukonza asanayambe kutumikira.
Kamodzi kutsegulidwa, sitolo Yodyera Amagazi Mary mufiriji kwa miyezi iwiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 97 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 44 mg |
| Zakudya | 17 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 5 g |