01 a 08
Zakudya Zogwiritsa Ntchito Udon Wokonzeka
Zakudya Zogwiritsa Ntchito Udon Wokonzeka. Chithunzi (c) Setsuko Yoshizuka Udon ndi woyera ndi wakuda tirigu Zakudyazi. Zimapangidwa ndi kugulira ufa wa tirigu, mchere, ndi madzi. Nayi njira yopangira zitsamba za udon kunyumba.
02 a 08
Kuwonjezera Madzi Ocheretsedwa ku Mpweya
Mmene Mungapangire Zakudya Zakudya za Udon. Chithunzi (C) Setsuko Yoshizuka Sungunulani pafupifupi 1 tsp mchere mu kapu 2/3 - 3/4 ya madzi. Ikani chikho 2 1/2 cha ufa wa tirigu mu mbale. Thirani madzi a mchere pa ufa pang'ono ndi pang'ono.
(amapanga mavitamini 2-3)03 a 08
Kusakaniza Dothi
Mmene Mungapangire Zakudya Zakudya za Udon. Chithunzi (c) Setsuko Yoshizuka Onjezerani madzi a mchere mu mbale ndikusakaniza ufa bwino ndi manja.
04 a 08
Kuwombera Dothi
Mmene Mungapangire Zakudya Zakudya za Udon. Chithunzi (c) Setsuko Yoshizuka Knead pa mtanda kwa mphindi 10 mpaka yosalala.
05 a 08
Kupumula Dothi
Mmene Mungapangire Zakudya Zakudya za Udon. Chithunzi (c) Setsuko Yoshizuka Manga mkanda mu pulasitiki ndikukakamiza kuti ukhale wozungulira. Ikani pambali kwa maola angapo.
06 ya 08
Kuwonjezera pa Dothi
Mmene Mungapangire Zakudya Zakudya za Udon. Chithunzi (c) Setsuko Yoshizuka Apatseni ufa pa bolodi locheka. Ikani mtanda pa bolodi ndikuwongolera ndi pepala lopaka mpaka mtandawo uli pafupi 1/8 inchi wandiweyani.
07 a 08
Kudula Dothi
Mmene Mungapangire Zakudya Zakudya za Udon. Chithunzi (c) Setsuko Yoshizuka Apatseni ufa pa mtanda. Pindani mtandawo ndi kudula mu 1/4 - 1/5 inch width strips.
08 a 08
Wachita.
Zakudya Zatsopano za Udon. Chithunzi (c) Setsuko Yoshizuka Fukutsani ufa wina kuti muteteze Zakudyazi. Zakudya zokhala ndi mavitoni zodzikongoletsera ziyenera kuphikidwa posachedwa.