Zakudya Zamtengo Wapatali Zakudya za Pasaka Zadzala ndi Asiago, Romano, Parmesan, ndi Cream Cheeses. Mitengo ya ku Italiya imaluma bwino kwambiri pasitala pamene kirimu cha kirimu chimapereka mankhwala okometsera kwa msuzi! Ndi yovuta koma yophweka kwambiri. Ndi chakudya chosavuta komanso chosavuta chomwe chingapangidwe mkati mwa mphindi 30!
Yonjezerani mbale iyi kubwereza kwanu kwa sabata. Zimangotenga zowonjezera zokha kuti zikwapule mbale iyi pamodzi ndipo mukhoza kukwaniritsa mbale yonse mumphika umodzi ngati mukufuna! Ndi yabwino kwambiri chakudya chodyera Chinsinsi kwa aliyense nyumba! Gwiritsani ntchito pasitala ngati chakudya powonjezera nkhuku kapena shrimp yolongosoledwa kapena ngati pasta!
Ndimakonda kugwiritsa ntchito spaghetti mu mbale iyi, koma mukhoza kulowetsa mtundu uliwonse wa pasita wouma kapena watsopano womwe mumakonda. Zidzakhalanso zokoma ndi fettuccine yatsopano!
Chimene Mufuna
- Supuni 1 batala
- Supuni 1 ya mafuta a maolivi
- 2 cloves wa adyo (minced)
- 2 oz. za kirimu tchizi (zofewetsera firiji)
- 1/4 chikho asiago tchizi
- 1/2 kapu parmesan tchizi (kuphatikizapo zowonjezera zokongoletsera)
- 1/2 chikho Romano tchizi
- 1/2 chikho cholemera kwambiri
- 8 oz. yophika spaghetti (sungani 1/4 chikho cha madzi a pasitala)
- Dash wa mchere ndi tsabola kuti mulawe
- Supuni 1 finely akanadulidwa Italy parsley
Momwe Mungapangire Izo
- Pewani spaghetti molingana ndi mapepala a penteti ya alente ndipo mupange 1/4 chikho cha madzi a pasitala atatha kuphika. Samalani kuti musagonjetsedwe pasitala pamene idzatha kuphika mu msuzi wa tchizi. Pewani spaghetti ndi kutsuka ndi madzi ofunda kuti musamamangire pamene mukukonzekera msuzi.
- Kutenthetsa mafuta ndi mafuta a maolivi mu skillet wamkulu kapena mumphika womwewo umene umangogwiritsa ntchito pasitala! Pewani kutentha mpaka pansi ndipo yikani adyo yamchere ndikuphika mpaka onunkhira. Samalani kuti musawononge adyo ngati idzasintha kukoma kwake.
- Mukasunga poto pamoto wotsika, imbani mu kirimu cholemera mu mafuta ndi mafuta. Zingathandize kugwiritsa ntchito whisk. Kenako pang'onopang'ono whisk mu kirimu tchizi, Romano, parmesan, ndi asiago tchizi. Onjezerani sipaghetti yophika mu msuzi ndikuwonjezera madzi osasitala. Tambani mpaka mutaphimbidwa.
- Nyengo ndi mchere ndi tsabola. Kuphika kwa maminiti ena awiri, oyambitsa ndi kuponyera pasitala mpaka ena mwa msuzi walowa mu pasitala. Ikani pasitala ndi msuzi ndi parsley ndi zina zowonjezera za parmesan. Tumikirani pasitala mu mbale zowonjezera kuti tchizi msuzi ukhale wokongola pamene akutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 977 |
| Mafuta Onse | 65 g |
| Mafuta okhuta | 37 g |
| Mafuta Osatchulidwa | 21 g |
| Cholesterol | 176 mg |
| Sodium | 872 mg |
| Zakudya | 64 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 37 g |