Caramel Truffles ali olemera, okometsetsa chokoleti truffles ndi zakuya kwa shuga yosungunuka. Izi zimapangidwa mosiyana kwambiri ndi truffles zamtundu - osati kungopangidwa ndi chokoleti ndi kirimu, zimaphatikizapo msuzi wa caramel msuzi, womwe umapangitsa kuti phokoso likhale lozama komanso kukoma kwa fungo la caramel. Ali ndi shuga wowawa kwambiri, wolemera shuga umene umakhala wosokoneza kwambiri!
Njira yathu yopambana pamwambayi ndi Candied Cacao Nibs . Chokoleti chokoma ndi caramel kukoma kwa nibs ndikutamanda kwathunthu kwa truffles. Mukhozanso kuwatsogolera ndi mtedza wodulidwa, mabala a toffee, kapena kuwasiya iwo okha!
Monga truffles ambiri, izi zimakhala ndi nthawi zovuta kwambiri, choncho onetsetsani kuti mumachoka nthawi yokwanira pakuzipanga.
Chimene Mufuna
- 1/4 chikho shuga
- Supuni 2 madzi
- 1/2 supuni ya supuni ya mandimu
- 2/3 kapu yamchere
- Ma ologalamu 9 chokoleti chokoma (chodulidwa bwino)
- 1/2 chikho
- kakala ufa
- 1 pulogalamu ya chokoleti ya pipi chophika
- Mwachidziwitso: zojambula ngati mtedza wodulidwa,
- toffee , kapena nkhono za kocoo
Momwe Mungapangire Izo
- Choyamba, pangani maziko a caramel. Sakanizani shuga, madzi, ndi mandimu mu kapu yaing'ono. Kutenthetsa pa sing'anga kutentha ndi kusonkhezera mpaka shuga atha.
- Pitirizani kutenthetsa ndi kubweretsa chisakanizocho kuti chithupsa, muthamangitse pansi pambali ya poto ndi buledi wothira mafuta kuti musamapangidwe. Lolani kusakaniza kuphika mpaka limasintha mtundu wa caramel. Chotsani icho kuchokera kutentha pamene icho chifikira mtundu wa bulauni.
- Pakalipano, kutentha kwa kirimu mu kapu yaing'ono mpaka tinthu tating'onoting'ono tomwe timapanga m'mphepete mwa poto ndipo pafupifupi kufika ku chithupsa.
- Ikani chokoleti chocheka chokoma mu mbale yamoto yotetezeka.
- Bweretsani caramel kutentha ndikutsanulira kirimu chokoma mu caramel (ndi zachibadwa kuti chisakanizocho chikhale chosakaniza ngati chosakaniza). Onetsetsani, kutenthetsa, mpaka caramel ndi zonona ziphatikizidwa.
- Thirani chokoleti cha caramel mu chokoleti chodulidwa. Mukhale ndi mphindi imodzi kuti mufewere chokoleti, kenaka musong'onong'ono pokhapokha mutakambirana. Phimbani chokoleticho ndi kukulunga ndi kuzizira kutentha. Mukakhala ozizira, firiji mpaka mwamphamvu kwambiri kuti mutenge kapena chitoliro, pafupifupi maola awiri.
- Kuti mupange truffles, gwiritsani ntchito maswiti a pipi kapena tiyi yaing'ono kuti mutenge truffles 1-inch pa pepala lophika lomwe liri ndi zikopa. Pamene onse atsekedwa, fukuzani manja anu ndi ufa wa kakao ndi kugubuduza mipira ya ganache pakati pa manja anu kuti muwapange.
- Refrigerate ndi tray ya truffles kwa maola 1-2, mpaka mwamphamvu mokwanira kuti mutenge.
- Sungunulani chophikira chophika chokoleti mu microwave, ndikuyimbira pamasekondi 30 kuti muteteze.
- Sakanizani truffles opangidwa mu zokutira, pogwiritsira ntchito zipangizo zojambulira kapena mphanda, ndipo mubweretseni ku pepala lophika. Ngakhale chokoleticho chikuda, kanizani nsongazo ndi mtedza wodulidwa, mabala a tofe, kapena Cacao Nibs. Bweretsani ma truffles onse, ndipo tinyani mufiriji mpaka mutakhazikika, pafupi mphindi 15. Kutumikira kutentha kutentha, ndi kusungirako zosungira mu chotengera chotsitsimula mufiriji.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 152 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 6 mg |
| Sodium | 21 mg |
| Zakudya | 14 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 2 g |