Zakudya za mbatata ku Ireland

Zofufumitsa za mbatata zimapanga choyambirira choyambira kapena chipani cha appetizer. Amagwiranso ntchito pa nthawi ya brunch.

Chimene Mufuna

• Kwa Msuzi Wamchere Wobiriwira:
• 1/2 chikho cha kirimu wowawasa (mafuta otsika)
• Supuni 2 zowonjezera anyezi (akanadulidwa, pafupifupi 2 anyezi)
• 1/2 supuni ya supuni adyo (minced)
• 1/2 supuni ya supuni ya mandimu
• 3 madontho otentha tsabola msuzi
• 1/2 supuni ya supuni mchere
• 1/4 supuni ya supuni tsabola wakuda
• 1 onetsetsani tsabola wa cayenne
• Kwa Zakudya Zowonjezera za ku Irish:
• 1 1/4 mapaundi mbatata (mnofu wachikasu, peeled ndi kudula mu zidutswa 1, pafupifupi mbatata 4 ya sing'anga)
• Supuni 3 batala (unsalted)
• Supuni 3 mkaka
• 1/2 supuni ya supuni adyo (minced)
• 1/2 supuni ya supuni mchere
• 1/4 supuni ya supuni tsabola wakuda
• 1/4 chikho cheddar tchizi (grated, wofatsa)
• 1/4 chikho chobiriwira anyezi (sliced, pafupifupi anyezi 4)
• 1/2 chikho
• panko ( nsomba za mkate ku Japan)

Momwe Mungapangire Izo

Kupanga Msuzi Wamchere Wowawa : Mu kusakaniza mbale, pang'onopang'ono sungani pamodzi msuzi onse. Refrigerate.

Kupanga Irish Potato Mkate : Mu sing'anga supu kuphika mbatata mu 2 mainchesi madzi otentha, yokutidwa, 12 mpaka 15 mphindi kapena mpaka wachifundo. Disani, ndiye gwedeza mbatata pa moto wochepa 1 mpaka 2 mphindi kuti uume bwino. Ndi wosakaniza dzanja lamagetsi kapena maserati a mbatata, mbatata mpaka phokoso. Kumenyera mu batala, mkaka, ndi adyo mpaka mutagwirizana.

Nyengo ndi mchere ndi tsabola. Lolani mbatata kuti azizizira; Sakanizani mu tchizi ndi zobiriwira anyezi.

Kuti apange makeke a mbatata, pangani 1/2-chikho cha magawo a mbatata mumatope; malaya kumbali zonse ndi zinyenyeswazi za mkate. Ikani pa pepala lophika mapepala ndi phula ndi refrigerate ola limodzi.

Mu thumba lachikopa losavuta, mafuta otentha pamapiri. Onjezerani mikate ya mbatata ndikuphika pafupi mphindi zisanu, mutembenukire kamodzi, kapena mpaka mutenthe mpweya ndi kumbali za mbali ziwiri. Malo ogwiritsira ntchito mbale kapena 6 mbale imodzi; Pamwamba pa keke iliyonse ya mbatata ndi supuni 1 Msuzi Wamchere Wowonjezera.

Zimatumikira 6.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	249
Mafuta Onse	14 g
Mafuta okhuta	8 g
Mafuta Osatchulidwa	4 g
Cholesterol	37 mg
Sodium	257 mg
Zakudya	26 g
Matenda a Zakudya	3 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)