Nsomba za Korea Zowonongeka (Saeng Sun Jun) Chinsinsi

Nsomba iyi ndi yamtengo wapatali ndi masamba oyambirira kapena osakaniza zokometsera kapena mukhoza kudya nsomba popanda msuzi wina wowonjezera. Ana komanso ngakhale odya nyama amakonda nsombayi.

Chimene Mufuna

• 1 lb nyemba zofiira, nsomba zoyera komanso zouma
• 3 tsp mchere
• 1 tsp tsabola
• 3 tbsp ufa
• Mazira 2

Momwe Mungapangire Izo

1. Nsomba zamchere kumbali zonse.
2. Menya mazira ndi madzi otsala otsala mu mbale.
3. Ikani ufa mu mbale pafupi ndi dzira pafupi ndi chitofu.
4. Kutenthetsa poto pang'ono mafuta
5. Sakanizani chidutswa chilichonse cha nsomba mu ufa kuti muvale, muvike mu dzira losakanikirana, ndipo muziikapo poto.
6. Nkhumba zowuma kwa mphindi 2-3 ndiyeno flip kuti mutsirize kwa mphindi ziwiri, kapena mpaka batter ikhale yonyezimira. Yesani kuti musagwedezeke, monga nsomba zidzauma.

Zowonjezerapo:

ngati mutapeza mchere wambiri, mukhoza kuchepetsa kuchuluka kwa mchere mu Chinsinsi kwa 1-2 tsp.

Pafupifupi nsomba iliyonse yoyera imagwira bwino ntchitoyi. Njira yabwino kwambiri ndi nsomba zatsopano zokhala ndi mnofu wonyezimira monga ntchentche, cod, pollack, nsomba za m'nyanja, halibut, malalanje, ndi croaker koma nsomba zowonongeka zimadya bwino zophika motere.

Kuphimba kochepa kwa dzira ndi ufa kumapangitsa kukhala kosavuta kudya ndi kukonzekera.